-We need energetic BUNCH COOKS and COOKS to work in San Francisco, or to move to our newest restaurant in Sausalito. -20 to 35 hours per week ​​ Our restaurant is grown on the farm. We grow the grapes to drink and vegetables to eat! We are truly Farm to Table. Cultivar is a family-owned brand deeply rooted in Napa Valley’s history and culture. Since our start in 1999 we have grown into an acclaimed winery with a focus on food-friendly wines that embody Napa’s character. We’ve brought this legacy to urban tastings and farm-to-table dining at 2 locations, creating true gathering spots for wine and farm to table lovers. We are excited to announce that we are expanding with a new restaurant in Sausalito, opening in October 2025! 2 Locations and growing: Cultivar San Francisco, 2379 Chestnut Street, San Francisco (opened 2017) Cultivar Ghirardelli Square Tasting Room, 900 North Point, San Francisco (opened in 2024) Cultivar Sausalito, 690 Bridgeway, Sausalito (opening October 2025) Requirements: Full Time / Part Time available, must work weekends. Cooking Experience: 1 year minimum Food Safety Certification CA Harassment Training Must have a bank account Maintain appearance, upkeep and cleanliness of all food and beverage equipment and facilities Comply with employee dress code https://www.cultivarsf.com https://www.cultivarwine.com https://www.casparestate.com https://www.yelp.com/biz/cultivar-san-francisco-san-francisco-2 https://www.facebook.com/cultivarwine https://www.instagram.com/cultivarwine