Server Part Time Fri and Sat nights only w. Experience. Start ASAP (Hermosa Beach)

HIRING IMMEDIATELY Line Cook - earn between $16 - $22 / hr Dishwasher - earn between $14.50 - $17 / hr Host - earn between $13 - $16 / hr Applicants must be 18 years old or older. The Cheesecake Factory 1000 Ross Park Mall Dr - Pittsburgh, PA 15237 Located at Ross Park Mall Line Cook - APPLY HERE Dishwasher - APPLY HERE Host - APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities Who we are Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

Caffe Biaggio is a small, independent, casual-fine dining Italian restaurant in Saint Paul. Fine dining service experience and Italian wine knowledge. 2-4 evenings inc. Friday and Saturday evenings. Immediate. No late nights. Resume and professional references to email above. www.caffebiaggio.com

Hello from Angel Food Bakery, until recently known as Amy's Cupcake Shoppe. We’re a sunny, modern bakery in downtown Hopkins, and have been making gorgeous cakes, exquisite custom cookies, and other creative sweets for over a decade. Our growth has been amazing, so we're on the lookout for a few more cake and cookie decorators that are stoked to be a part of a business that even the Food Network and Martha Stewart Living have noticed. Yup, our founder even tried to beat Bobby Flay (no luck there, but she got her mojo back when she took the top $10,000 prize at the Cooking Channel's National Donut Showdown). Time and time again, people notice our happy, drama-free environment with awesome staffers and a lively vibe. You can choose to work full time (30-40 hrs/wk) OR part time (min 20 hrs/wk), and we can work together with you to come up with a schedule that keeps everything humming smoothly while respecting your preferred days off. We’re a progressive cake shop that thrives on pushing the limits of cake design for birthdays, anniversaries, showers and weddings. Clients from throughout the Twin Cities choose us for their special celebrations because of our commitment to scratch baking, top quality ingredients, stellar customer service, and friendly, engaging staff. As a small collective of passionate bakers with a penchant for perfection, our ideal match would be someone that already knows their way around a commercial kitchen, but rather than being stuck in a back room hidden from the world, is stoked to work in a bright, light-filled bakery with a lively "open kitchen" that allows guests to peek at us while we make signature cakes for our in-store showcases as well as marvelous cakes and meticulously decorated sugar cookies for custom orders. Our hopes and expectations are high…we're looking for food artists that are talented, driven, fast-working and looking to be a part of a winning team where everyone pitches in. We bake. We clean up after ourselves. We sweep and mop and do dishes to keep our kitchen shiny and clean. #BakeryLife #HardWorkButStillFun A full-time schedule might look like this, but alternative hours are POSSIBLE for the right candidate (including working evenings or part time): Sunday: OFF Monday: OFF Tuesday: 7am to 3pm Wednesday: 7am to 3pm Thursday: 7am to 3pm Friday: 7am to 3pm (or until the work is done) Saturday: 7am to 3pm (or until the work is done) JOB REQUIREMENTS & RESPONSIBILITIES - You are friendly and easy to work with - You are passionate about the art of making and decorating cakes, exquisite cookies, and other extraordinary sweets - You know how to work quickly and efficiently - You are able to multi-task while keeping your cool - You like to keep a clean and organized working space - You are looking for long-term employment and like the idea of working in a successful indie business - You have at least 1 year of experience working in a commercial bakery and/or decorating cakes. (A bit less experience? If you're a quick learner, show us your stuff and hopefully our pros can tuck you under their wings.) COMPENSATION: Approx $22 to $25/hr but can vary depending on experience Start earning PTO on the day you start INTERESTED? Don't wait! Embrace the possibilities of a cool new job (yeah, change can be scary but also exciting) so connect with us asap to see how Angel Food Bakery might fit in with your life. Just reply to this post with a resume or quick note about yourself as well as your work history. Better yet, include some pics of your cake and/or cookie creations that make you beam with pride. All inquiries will be held in strictest confidence, so take a peek at our websites (AmysCupcakeShoppe.com and AngelFoodMN.com) and get ready to fly!

Tired of rolling out of bed in the middle of the night? Want your weekends back? Angel Food Bakery, a highly regarded, locally-owned bakeshop, has a foodservice building in Fridley that produces donuts, cupcakes, and other awesome treats for our MSP Airport, St. Louis Park, and Hopkins locations. We also ship Happy Birthday donuts and other treats nationwide to customers, including some that make us a bit starstruck such as Lin Manuel, Isaac, Jerry Seinfeld, Vera Wang, and even the Kardashians… ;) Our growth has been amazing, so we're on the lookout for a badass star that’s stoked to be a part of an award-winning business that even the Food Network and Martha Stewart Living have noticed. Yup, our founder even tried to beat Bobby Flay (no luck there, but she got her mojo back when she took the top $10,000 prize at the Cooking Channel's National Donut Showdown). The talented team at Fridley consists of a small collective of passionate people with a penchant for perfection. Our hopes and expectations are high, and we're looking to bring an additional baker (hopefully you?!) on board that’s talented, driven, fast-working and looking to be a part of a drama-free crew where everyone pitches in. We bake. We clean up after ourselves. We sweep and mop and do dishes to keep our kitchen shiny and clean. #BakeryLife #HardWorkButStillFun HOURS: You can choose to work full time (30-40 hrs/wk) OR part time (min 20 hrs/wk) in our bright and sunny Fridley production kitchen just off University and 694. DAY hours! NO weekends! Tentative hours would be 7am to 3pm weekdays, but we can work together with you to come up with a schedule that keeps everything humming smoothly. (BTW, our Pastry Chef handles weddings on Saturday mornings, but if your talents lean toward cake decorating and you’d be interested in helping a few times a year when she’s overloaded, let us know.) COMPENSATION: $18/hr OR MORE depending on experience Start earning PTO on the day you start Free on-site parking JOB REQUIREMENTS - You are friendly, easy to work with, and avoid drama :) - You are passionate about the art of baking - You know how to work quickly and efficiently - You are able to multitask while keeping your cool - You like to keep a clean and organized working space - You are looking for long-term employment and like the idea of working in a successful indie business - You have at least 1 year of experience working in a commercial bakery. (Less experience? If you're a quick learner, show us your stuff and hopefully our pros can tuck you under their wings.) Interested? 3 WAYS TO APPLY: 1. Click here for more info and an online application: https://www.angelfoodmn.com/fridley-baker (Ummm, please do NOT apply if you’re a job hopper; we invest thousands in our new hires and it would be crushing to lose someone we’re excited about.) 2. OR just send us your resume along with a short intro note 3. OR just send us a list of your work history along with approximate employment dates

Busy downtown restaurant searching for part time wrap maker/line worker. Ideal candidate will have previous experience, a strong sense of urgency (you have to be fast) and fluent in English. This is a customer facing role. Hours are 9:30-2:30 Monday- Friday

Brasa Hopkins is looking for a Store Supervisor! We are looking for someone to join our team as a Store Supervisor. The primary responsibility of the supervisor is showing guests stellar hospitality by providing spectacular food and drink knowledge, maintaining a clean environment, assisting and guiding FOH and BOH staff throughout the course of a shift, handling guest correspondence, supply ordering and opening and closing the restaurant. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in the Twin Cities. If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you.  The Store Supervisor position is full time, 3-5 shifts per week, 30 to 40 hours per week. Open availability evenings and weekends is a must. Previous restaurant experience and supervisory skills are essential. Compensation is $20-$23/hour depending on experience, plus tips.  Brasa Rotisserie provides: Medical, dental and vision benefits after 90 days 401k with company match after a year Paid time off Profit sharing A supportive work environment Various food/drink discounts Job Expectations: A passion for hospitality Interest in great food Commitment to professional and friendly communication practices Demonstrate proper hospitality standards and Brasa menu knowledge Demonstrate basic kitchen skills An ability to collaborate and work well in a team environment Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. PI278512106 Apply