Hiring Host/Hostess (Midtown)

Society Billiards + Bar is looking for a full-time barback to join our team. Society Billiards + Bar is an upscale billiards club located in the heart of the Flatiron where we specialize in providing our valued guests with a unique social experience. We are looking for a friendly, hardworking, energetic team player who is dedicated to the hospitality business. REQUIREMENTS: - 1 year of barback/busser BOH experience is required (THIS IS NOT A BARTENDING POSITION OR TRAINING POSITION FOR THE BAR) - Must have a strong work ethic and team player attitude - Open availability to work 3-5 shifts per week (open and closing shifts) - Authorized to work in the U.S. We offer awesome work perks including: - complimentary gaming + employee discounts - shift drinks + shift meal - paid training, eligible for health insurance after 3 months of full time employment - fun work environment where everyone knows your name! Please bring your resume and attend our OPEN CALL Monday 10/6 2pm-3pm. NO phone calls please. If you cannot come to our open call please email your resume with a little information about yourself. We look forward to meeting you!

Deli Associate - Immediate Hire (Scarsdale) Long Island Bagel Cafe Deli Associate - Immediate Hire FULL TIME /PART TIME © craigslist - Map data © OpenStreetMap compensation: employment type: full time /part time experience level: experienced (but willing to train ) job title: Deli Associate - Immediate Hire Job Summary As a valued Long Island Bagel Café Team Member you will work alongside other Team Members to create a great experience for our guests. Team members will be cross trained in all areas to allow for flexible scheduling and coverage. Scheduling will include both Saturday and Sunday hours, in addition to weekdays/holidays. Responsibilities and Duties: • Greet customers and take food orders in person and over the phone • Safely operate deli equipment • Operate cash register and take payments • Prepare incoming food orders to customer specifications • Assemble and pack food orders • Participate in cleaning projects and upkeep of stations • Ensure proper food handling procedures are followed including wrapping, labeling, stocking, storing, and rotating • Provide excellent customer service with a friendly and energetic spirit • Clean and stock work areas Qualifications: • GRILL/CASHIER experience in a food and beverage environment necessary • Excellent guest service abilities – friendly, polite, high-energy demeanor • Highly responsible and dependable • Ability to operate in a fast-paced environment • Physical stamina to stand for extended periods of time and move swiftly throughout the establishment • Good communication and comprehension skills when taking food and beverage orders and interacting with customers • Previous experience in the food industry Compensation/Benefits: • to be determined • Experienced candidates and those that demonstrate exceptional skills may be eligible for an hourly rate increase Additional Information: • Applicant must be open to Saturday and Sunday shifts, in addition to weekdays and holidays • Complimentary employee meals and discounts • Team-driven culture – positive, fun atmosphere • Weekly pay Principals only. Recruiters, please don't contact this job poster. post id: 7806414179 posted: 29 days ago ♥ best of [?] © 2024 craigslist help safety privacy terms about app

Line Cook | Salumeria Rosi East Village Compensation: Starts at $20/hr + overtime (paid weekly) Employment Type: Full-time Salumeria Rosi, a well-established Italian restaurant on the Upper West Side, is seeking a Full-Time Line Cook to join our professional kitchen team at our new location in the East Villlage. We’re looking for a candidate who is motivated, dependable, and passionate about quality food and teamwork. If you have experience in high-volume kitchens and an interest in Italian cuisine, this could be the ideal role. Job Requirements: 1–2 years of experience in a high-volume restaurant kitchen Familiarity with culinary techniques and terminology Strong knife skills and plating abilities Ability to follow recipes with precision Works well under pressure in a fast-paced environment Organized with strong multitasking skills Understands kitchen sanitation and safety standards Able to lift 50 lbs and work standing for long periods Must be able to climb stairs regularly during shift Clear communication and a willingness to learn Full training is provided. Benefits: Professional work environment Competitive hourly wage (starting at $20/hr) Eligible for overtime pay Weekly pay 30% employee discount Daily family meal provided Opportunities for growth and promotion About Us: Salumeria Rosi is an Italian full-service restaurant and bar established in 2008. Located on Manhattan’s Upper West Side, we’re known for serving exceptional cured meats, cheeses, and handmade pastas. Our seasonally rotating menu features rustic Italian favorites including house-made breads, seafood, grilled dishes, and a robust wine and cocktail program. We maintain a professional, team-oriented kitchen with a clear path for advancement and long-term career growth. How to Apply: Please email your resume for consideration. Qualified candidates will be contacted to schedule an interview and trail shift. Principals only. Recruiters, please don't contact this job poster.

Leroy's is a neighborhood gastropub and cocktail bar serving new American Cuisine and Craft Cocktails. Leroy's is hiring an experienced Line Cook, looking for a team member to help grow the existing culinary program. Leroy's is an ambitious neighborhood gastropub that utilizes the Chefs Michelin starred backgrounds to create its menu. We are looking to grow our team with an experienced line cook that want to grow within the company. If you are looking to take the next step in your career or just learn something new, send us your resume! The company offers, company dining discounts, Paid Vacation, and competitive wages. Hiring: Full Time Line Cooks Availability: Nights, Weekends Hours: 40 hour Work Week Email us your resume! If your goal is to one day open your own restaurant or business this is a great opportunity to learn and be apart of the team at Leroy's. Responsibilities Set up Mis en Place according to Chef's guideline Complete station inventories and checklists Support Chef with all menu prep and execution Assist in producing Family Meal Follow Recipes and presentation standards set by chef High Standards for a clean, organized workstation Assists with keeping the kitchen clean Holds High Standards to keep an A-Grade from the DOH Skills & Requirements Maintain a positive and professional attitude with coworkers Passion for food and a commitment to being clean & organized Strong Knife skills Ability to follow recipes without direct supervision to the Chefs Standards Multitasking skills Punctual Clear and Professional communication with colleagues at all times Have the ability to stand while working for long periods of time Ability to lift up to 50 lbs. Benefits Company Dining Discounts Competitive Pay Paid Time Off after Required Wait Period We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Leroys' provides equal opportunity employment with regard to all terms and conditions of employment.*

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!

Are you a results-driven leader who thrives in a fast-paced environment? Do you have the drive to elevate service, boost sales, and maintain a strong team on the floor? We want YOU! At Black Forest Brooklyn Biergarten and Fritz Cocktail Bar, we’re all about delivering top-tier experiences to our guests—and we need an experienced Service Manager who will help us take it to the next level. What You’ll Be Doing: Lead by Example: Create a culture of excellence by ensuring all procedures are followed, and the team is dialed in at all times. Own the Floor: Stay ahead of guest needs, resolve any issues quickly, and keep things running smoothly. Boost Sales & Prevent Losses: Support the team in maximizing revenue and minimizing theft. This isn’t just about managing—it’s about thriving in a high-stakes environment. Build a Top-Notch Team: Train, guide, and inspire your Front-of-House crew to perform at their best. Manage Reservations & Guest Interactions: Handle Resy like a pro and lead guest interactions with a mix of professionalism and personality. Maintain Standards: Ensure everything from ingredient quality to sanitation is on point—every single day. Support the Bigger Picture: Jump in on comms and marketing to help us get the word out and keep our vibe fresh. What You Bring to the Table: NYC Food Handlers Card Previous Management Experience in the restaurant world, with a proven track record of leading a high-performing team. Strong Leadership Skills—you know how to motivate, guide, and get results from your crew. The ability to thrive in a fast-paced, high-energy environment—you know how to keep your cool when things heat up. Detail-oriented with a knack for spotting opportunities to improve service and efficiency. Communication skills that hit the mark, both with the team and guests. Sound like you? Please email why you would be a great fit for our Companies. While we take time to review all applications, only those suitable will be contacted. Thank you!