Creekside Pizza is hiring Servers and Hosts (Ashland)

As a member of the Back of the House, you are the Heart of our restaurant. You'll work your magic crafting every starter, sauce, and entree with passion, because you know what fish lovers love. We don't call you a fish specialist for nothing! As a California Fish Grill team member, some of the perks you will be eligible for are: • Referral bonus • One free meal per shift • Flexible schedules • Career Advancement WORK TO BE PERFORMED: • Prepares or directs preparation of food served using established production procedures and systems • Determines amount and type of food and supplies required using production systems • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved • Maintains daily production records • Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment STRONG KNOWLEDGE OF: • Restaurant operations • Food Safety and Sanitation • Quality Customer Service • Safe work habits and procedures MINIMUM QUALIFICATIONS: • High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training, and experience that demonstrates the ability to perform the duties of the position • Valid ServSafe or other approved Food Handler Certification To Apply please click the link and follow the instructions: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=15811&clientkey=037BB060F5014955BC312DACEA873B07 ___________________________________________________________ ACTUALMENTE CONTRATANDO - COCINEROS - HOH Miembro del Equipo Como un miembro de la parte Posterio de la Casa, que son el Corazon de nuestro restaurante. Trabajarias tu magia elaborando cada salsa, botana, y plato principal con pasion, porque sabes lo que aman los amantes del pescado. No te llamamos especialista en pescado por nada! Como un miembro de equipo, California Fish Grill algunas de las ventajas para las que usted sera eligible son: • Bono de referencia • Una comida gratis por turno • Horarios flexibles • Adelanto de la Carrera TRABAJO A REALIZAR • Prepara o diriger la preparacion de alimentos servidos utilizando procedimientos y sistemas de produccion establecidos. • Determinar la cantidad y el tipo de alimentos y suministros necesarios utilizando sistemas de produccion • Planificar la produccion de alimentos para coordinar con las horas de servicio de las comidas para que se conserve la temperatura de calidad y aparencia de los alimentos. • Mantener la produccion diara registrada. • Cooperar y trabajar junto con todos los companeros de trabajo, planificar y completar las tareas del trabajo con una minima direccion de supervision incluso el juicio apropiado CONOCIMIENTO FUERTE DE • Operaciones de restaurante • Seguridad alimentaria y saneamiento • Servicio al cliente de calidad • Habitos y procedimientos de trabajo Seguro CALIFICACION MINIMA • Diploma de escuela secundaria o GED y 2-3 anos de experencia laboral relacionada o cualquier combinacion equivalente de capacitacion educativa y experencia que demuestre la capacidad para realizar las funciones del puesto • Servsafe valida o otra certificacion aprobada para manipiladores de alimentos Para aplicar por favor haga clic en el enlace y siga las instucciones: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=15811&clientkey=037BB060F5014955BC312DACEA873B07

Looking for part time dishwasher at Kiibo Restaurant in Lihue No experience necessary. 18.00 per hour plus tips. Please contact Kevin (808) 497-4096

Rob's has an opening for a pm dishwasher. 4 nights a week. Starts at $20

Located on the third floor of the International Marketplace in Waikiki, Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine. Our Line Cooks are vital members of our kitchen team, responsible for overseeing all kitchen operations. This role requires a passion for food, strong teamwork abilities, and attention to detail that celebrate the flavors of Hawaii. Key Responsibilities • Prepare and cook menu items according to Roy’s recipes and presentation standards • Ensure food quality, taste, and presentation meet restaurant expectations • Maintain a clean, organized, and safe workstation • Follow all food safety and sanitation guidelines • Assist with prep work, stock rotation, and ingredient organization • Work efficiently in a team environment, supporting fellow kitchen staff • Communicate effectively with the kitchen team and front-of-house staff • Perform other duties as assigned by the Chef Qualifications • Previous experience as a Line Cook in a high-volume or fine-dining restaurant preferred • Knowledge of cooking techniques, knife skills, and kitchen equipment • Ability to work in a fast-paced environment with a strong attention to detail • Team player with a positive attitude and strong work ethic • Understanding of food safety and sanitation standards • Availability to work evenings, weekends, and holidays as needed Only a team that works hard together and shares our passion can deliver this experience at the level that defines the excitement of Eating House 1849 by Roy Yamaguchi. Our Roy's Ohana are provided with Employee Dining Discount, Insurance Benefits (Full Time Employment), Employee Meals, Career Advancement Opportunities, and Competitive Pay. Interested applicants, please reply with your updated resume.

Ready to Join Our Team? If you're passionate about cocktails and creating exceptional guest experiences, we'd love to hear from you! Apply Now Cocktail Bar Full Time Bartender/Server Position $25/hour + Tips Join our award-winning team of cocktail artisans Craft Cocktails Work with premium spirits and ingredients Great Team Collaborative and supportive environment Growth Opportunities Advance your hospitality career Job Description We are seeking an experienced and passionate Full-Time Bartender/Server to join our elite team at The Outpost Cocktail Bar. In this role, you'll be at the heart of our operation, crafting exceptional cocktails, providing outstanding service, and creating memorable experiences for our discerning guests. Responsibilities Prepare and serve a wide variety of classic and signature cocktails Provide exceptional customer service and engage with guests Maintain impeccable cleanliness and organization of the bar area Process payments and handle cash transactions accurately Follow all alcohol service laws and regulations Collaborate with team members to ensure seamless operations Upsell menu items and promote specials Manage inventory and restock bar supplies as needed Train and mentor junior staff members Participate in creating new cocktail recipes and menu development Qualifications Minimum 2 years experience as a bartender in an upscale establishment Extensive knowledge of cocktail recipes and mixology techniques Excellent communication and customer service skills Ability to thrive in a fast-paced, high-volume environment Flexible schedule, including evenings, weekends, and holidays Must be at least 21 years of age Food handler's certification (or willingness to obtain) POS system proficiency Strong attention to detail and organizational skills Benefits & Perks Competitive wage: $25/hour Lucrative tip sharing program Health insurance options Paid time off Employee discounts Professional development Schedule Full-time position, 35-40 hours per week. Evenings, weekends, and some holidays required. Specific schedule to be discussed during interview.    

Position Overview: Line Cook and Prep Cook Opportunity Copper Hills Golf Club is actively seeking skilled and passionate Line Cooks to join our dynamic culinary team. This position is open to both full-time and part-time candidates, with opportunities for seasonal as well as year-round employment. If you possess a love for the culinary arts and thrive in fast-paced environments, we encourage you to explore this opportunity to contribute your talents and grow alongside our expanding team. As a Line Cook, you will play a pivotal role in the daily operations of the kitchen, ensuring that every dish served meets our exacting standards of quality and presentation. The position demands both technical proficiency and commitment to teamwork, as you will be working closely with chefs, servers, and fellow cooks to craft dishes that leave a lasting impression. Key Responsibilities • Menu Execution: Prepare and cook dishes according to established recipes, portion sizes, and presentation guidelines, ensuring consistency and excellence in every plate. • Station Mastery: Execute grill, sauté, fry, and pantry stations with precision and attention to detail, adapting seamlessly to different cooking methods and menu requirements. • Sanitation & Safety: Maintain cleanliness and organization of workstations, strictly adhering to health and safety protocols. • Collaboration: Work in concert with chefs and servers to ensure timely order fulfillment, especially during busy service periods, fostering a spirit of cooperation and camaraderie. • Inventory Management: Assist with the management of inventory, including stock rotation, receiving deliveries, and monitoring supplies to reduce waste and maintain optimal levels. • Creativity & Adaptability: Contribute creative input for specials and events, and adapt to seasonal menu changes with enthusiasm and flexibility. Qualifications • Experience: Minimum of one year of line cook experience in a restaurant, hotel, or country club setting is preferred; a proven track record of culinary competence and dedication to quality is essential. • Food Safety: Strong working knowledge of food safety practices; a food handler’s certification is highly desirable. • Multitasking: Ability to multitask and maintain composure under pressure, ensuring that quality and speed are never compromised, even during peak hours. • Availability: Flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays, as required by the needs of the club. • Education: Formal culinary training or apprenticeship is a plus, but not required; willingness to learn and grow within the role is valued above all. Physical Requirements • Ability to stand, bend, and lift for extended periods throughout the shift. • Capacity to lift up to 50 pounds, including equipment and stock items. • Comfort working in environments with varying kitchen temperatures. Compensation Copper Hills Golf Club offers a competitive hourly wage for Line Cooks, ranging from $17- 24 per hour, based on experience and skill level. Both seasonal and year-round opportunities are available, allowing for flexibility and career progression as the club continues to expand and evolve. Benefits & Perks • Flexible Scheduling: Our scheduling is designed to accommodate work-life balance, recognizing the importance of personal time alongside professional commitment. • Golf Course Privileges: Enjoy seasonal access to our stunning golf course, providing a unique opportunity to unwind and enjoy the sport in your free time. • Career Growth: As a member of our culinary team, you will have access to opportunities for advancement and professional development within our growing organization.