Food Delivery Driver - Be Your Own Boss - Earn Cash Fast (ST1) (Washington D.C.)

Indigo, a modern restaurant in San Francisco known for its refined yet approachable cuisine, is looking for professional Brunch/Line Cook and servers to join our growing team. We are seeking dedicated cooks and servers with a minimum of 5 years of kitchen experience who are passionate about food, detail-oriented, and thrive in a fast-paced, high-expectation environment. Qualifications: At least 5 years of experience in a professional kitchen (upscale or fine dining preferred) Strong work ethic, excellent knife skills, and deep knowledge of cooking techniques Ability to execute and maintain high culinary standards under pressure Punctual, clean, and committed to teamwork Open availability, including nights and weekends We Offer: Competitive hourly pay (based on experience) Creative, collaborative kitchen culture Staff meals and opportunities for advancement A serious but supportive environment for culinary professionals Location: Indigo Restaurant 3321 Steiner st, San Francisco, CA Apply Now: Please reply with your resume and a brief introduction outlining your experience. Qualified candidates will be contacted for an interview. Walk-ins welcome between Wednesday though Saturday between 3pm-5pm

Looking for an experienced, friendly server for a fast paced, busy restaurant. Must be able to work weekend evenings Please email us your resume. Thank you!!

Join Our Team at Soda Works! Soda Works, a nationally recognized cocktail bar in downtown Los Gatos, is looking for motivated individuals to join our team. We are hiring for the following positions: Dishwasher: $23hr A vital part of our team, ensuring all glassware, plates, and kitchen tools are spotless and ready for service. Responsibilities include operating dish machines, polishing glassware and silverware, maintaining a clean dish area, and restocking the clean dishes. What We’re Looking For: Positive, team-oriented attitude Strong work ethic and reliability Ability to thrive in a fast-paced environment Experience is preferred but not required — we’ll train the right people! Why Join Soda Works? Competitive pay Paid sick leave Flexible scheduling Growth opportunities in a fun, professional environment 📍 Location: Soda Works, Downtown Los Gatos 📩 How to Apply: Reply to this ad with your resume or a brief description of your work experience. Come be part of a team that is passionate about great hospitality and creating memorable guest experiences!

Great opportunity! We have the NACS Annual Conference happening next week. Job would be assisting guests on shuttle buses to and from the Hotel to McCormick Center. Pay is $20.00 per hour starting Tuesday through Friday of next week. Please contact me for immediate consideration. Must be eligible to work in the US Must pass a National Background check.

We are looking for someone to help our busy and rapidly growing restaurant and pizzeria. Person must be able to multi task efficiently. Duties include answering phones and taking carry out and delivery orders. Bagging orders, making salads and working a cash register. Prior food service experience a plus but not necessary. Some Lunch shifts available and evenings. Weekend availability a must. Position has room for growth and opportunity. Excellent starting pay up to $21 per hour plus Tips! Benefits available. Depending on qualifications and experience. Come Join our Team! Luccas Ristorante and Pizzeria 108 west burlington ave. Lagrange IL 60525

We’re hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify LINE COOK JOB DESCRIPTION Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply