Burger King - HIRING EVENT - Thursday, Oct. 9 (1164 Malabar Rd SE, Palm Bay, FL)

We are a growing bakery recently opened in the Mission District of San Francisco. We are seeking exceptionally friendly and welcoming individuals to join our close-knit team. In the role of Front of House team member, you'll be the smiling face that greets our valued customers, offering them samples while we are baking all day. Hours are THURSDAY, FRIDAY, SATURDAY 11AM to 6PM Responsibilities: - Greet customers warmly with a genuine smile and offer them a sample - Operate cash register and handle transactions - Maintain a clean and organized workspace - Collaborate effectively with the team to coordinate baking schedules and ensure optimal product availability Requirements : - Extraordinary proficiency in delivering outstanding customer correspondence - Previous experience in a cashier or customer service role - Basic math and cash-handling skills - Friendly, warm, approachable personality and demeanor - Refined communication skills that elevate the customer experience - Ability to excel in a fast-paced environment Serious Inquiries Only We will have interviews for the next 3weeks.

URGENT HIRING — ON-CALL EVENT WAITSTAFF Blackberry Soul Fine Catering | Bay Area, CA Are you energetic, friendly, and detail-oriented? Do you love working events and bringing joy through service? Join our catering team! What You’ll Do: • Serve food and beverages to guests at corporate events • Maintain clean, well-set tables; replenish service lines • Interact with clients and guests in a professional, courteous manner • Assist with light setup and breakdown of service areas when needed What We’re Looking For: • Prior experience as catering/server is a plus, but we will train the right person • Strong communication skills, positive attitude, dependable • Ability to lift ~25 lbs, stand, walk, and move trays for extended periods • Comfortable working onsite at various Bay Area locations • Flexible - you’ll select events and support days that work with your schedule Pay: $23.00/hour Type: On-call / as-needed shifts Location: Bay Area, CA (events throughout the region) Why Work with Blackberry Soul? We are a local Bay Area catering company bringing elevated, soulful cuisine (with farm-fresh, locally grown ingredients) to corporate events. Join a passionate team committed to excellence, creativity, and community. How to Apply: Send your résumé or a brief description of your experience plus your availability to bbsouljobs@gmail.com, subject line “Waitstaff Application.” We are hiring immediately.

URGENT HIRING — ON-CALL CLEANUP CREW Blackberry Soul Fine Catering | Bay Area, CA If you’re dependable, hard-working, and ready to get things spotless after events, we want you on our team! What You’ll Do: • Clear tables, remove dishware, pack trash and recyclables • Wash, dry, and store service items and equipment • Clean floors, wipe surfaces, and sanitize stations • Load/unload vehicles as needed • Support event breakdown and return of rental items What We’re Looking For: • Reliable, physically fit, detail-oriented • Comfortable working in fast-paced, event environments • Ability to lift ~50 lbs, stand, bend, move repeatedly • Flexible on-call schedule • Prior experience in catering, janitorial, or event cleanup helpful but not required Pay: $23.00/hour Type: On-call / as-needed shifts Location: Bay Area, CA (at event sites) Why Work with Blackberry Soul? We take pride in the presentation and cleanliness of our events your role is essential to maintaining our high standards. Join a local team known for soulful, elevated catering. How to Apply: Send a note with any relevant experience and your availability to bbsouljobs@gmail.com subject line “Cleanup Crew Application.” We need people right away.

🔥 Assistant Kitchen Manager / Sous Chef – $30+/hr (San Mateo) 🔥 Rise Woodfire – Elevated Comfort Food, Woodfired Flavor, Unforgettable Vibe 📍 San Mateo Flagship restaurant 💰 Guaranteed $30+/hr ($62k-$85k annual depending on hours available) ⏰ Full-Time | Mid-Level 35-40 hours We’re Rise Woodfire – a high-energy, 200-seat restaurant serving crave-worthy, woodfired, American-Italian comfort food. Our flagship kitchen is always buzzing… and we’re looking for a rockstar Assistant Kitchen Manager / Sous Chef to help lead our crew and deliver unforgettable dishes to our guests. This is your chance to work in a beautiful, busy, and positive environment where creativity meets consistency. The Role As Assistant KM / Sous Chef, you’ll report directly to the KM and GM, helping guide the entire kitchen team. You’ll keep operations smooth, food standards sky-high, and the vibe strong. What You Bring ✅ 5+ years in a professional kitchen (2+ years management) ✅ Experience with American & Woodfired Pizza ✅ Creative passion to evolve a comfort-food menu rooted in American & Italian classics ✅ Mastery of kitchen sanitation & health standards (valid food handler’s card) ✅ Strong organizational skills & eye for detail ✅ Commitment to quality – every plate counts ✅ Inventory, food, & labor cost control skills ✅ Positive attitude, leadership energy, and team spirit ✅ Solid references Why Rise? ✨ $30+/hour guaranteed pay (base + tips), Health benefits, Meal benefits. ✨ Join a team that actually loves working together ✨ Be part of a growing, locally-owned restaurant group ✨ Work with fresh, quality ingredients in a creative kitchen We’re hiring NOW! 📧 Email your resume today for fastest response 💻 Apply online: risewoodfire.com/jobs 📄 Bring your resume & food handler’s card to your interview Come cook, lead, and grow with us. Let’s fire it up. 🔥

Centrally Located in bustling LoHi, Tony P's has moved to a brand new location with a beautiful new coffee house with Marzocco espresso machine with a great outside seating area at 30th and Zuni. Tony Ps looking for an experienced Barista. Flexible schedule available. Send Resume or go to TonyPsPizza.com to fill out application Or Visit Tony P's at 3000 Zuni st Denver any Tuesday -Wednesday afternoon between 1-2 pm or an introductory interview. I

grizzly island road, Suisun compensation: $4,500-$5,000 DOE employment type: Seasonal, Contract, part-time experience level: mid level job title: Seasonal Experienced Cook Location: Grizzly Island, Suisun Compensation $4,500-$5000 per month Please send resume or summary of experience We’re looking for a talented and highly organized chef or cook to join our team for the 2025–2026 season. In this role, you’ll craft exceptional, high-quality meals that delight our members and guests. Key Responsibilities: • Menu development and planning • Prepare breakfast, lunch, and dinner for club members and guests • Ensure food quality and consistency, with attention to presentation and quality ingredients. • Maintain a clean, organized kitchen and comply with all food safety and sanitation guidelines • Flexibility to adapt to changing schedules, especially during busy weekends. Flexibility and adaptability to different cooking needs (quick meals, dinners, group events). A positive attitude, excellent communication skills, and the ability to interact with guests in a friendly manner. Weekly work schedule will be: • Mid Oct 2025 to First weekend in February 2026 • Tuesday – Dinner • Wednesday – early breakfast • Friday – Dinner • Saturday – early breakfast, lunch and dinner • Sunday – early breakfast and lunch Requirements: • Ability to work evenings, weekends, and holidays as needed during the season. • Must have reliable transportation. • Must pass drug/background check