Strong and creative chef (haverhill)

We’re a busy, family-run Italian sandwich shop in the Lower East Side looking for front of house staff and baristas to join our crew. Who we are: A neighborhood spot known for high-quality sandwiches, good coffee, and a warm, no-nonsense New York attitude. Our shop is fast-paced, music’s always playing, and we treat regulars like family. What you’ll do: Greet guests and keep the vibe welcoming and smooth Take orders with accuracy and personality Make espresso drinks and handle barista duties (training provided if needed) Keep the shop clean, stocked, and moving efficiently Work closely with a tight team that cares about food, culture, and service Who you are: Friendly, reliable, and comfortable in a busy environment Strong communication and people skills Experience in coffee or hospitality is a plus, but not required A team player who doesn’t mind rolling up their sleeves Details: Full-time and part-time positions available Competitive hourly pay + tips Lower East Side location, easy access to trains Immediate start If you’re passionate about food, coffee, and being part of a shop that’s as much about culture as it is about sandwiches, we’d love to hear from you.

Kitchen Help – Experienced on Slicer & Cooking (LES, UES, Bed-Stuy) Regina’s Grocery is hiring experienced kitchen help for our shops in the Lower East Side, Upper East Side, and Bed-Stuy, Brooklyn. Who we are: A family-run Italian sandwich shop serving the neighborhood with the best ingredients, old-school recipes, and a lot of personality. What we’re looking for: Must have experience on the slicer (prosciutto, mortadella, soppressata, etc.) Comfortable cooking and prepping in a busy kitchen Reliable, fast, and detail-oriented Team player with a strong work ethic Ability to handle a fast-paced environment Hours: Shops are open 10AM – 8PM Both full-time and part-time shifts available Locations: Lower East Side (Orchard St.) Upper East Side (Lexington Ave.) Bed-Stuy, Brooklyn Perks: Competitive pay + tips Work with high-quality ingredients Be part of a shop built on family, food, and culture

Looking for female counter helper. Take orders and help prep them. Must have food protection License. No exception. Monday through Friday 10 am to 6 pm. Saturday and Sunday off. $18 an hour cash.

We are looking for a professional line cook to prepare food to our specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary Experience Preferred Availability Must Be Available Both Days and Nights We are seeking a professional line cook to prepare food according to our specifications and to set up stations for the menu. Line cook duties will include assisting the executive and sous chef with their daily tasks. The selected candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stock stations with all necessary supplies. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Respond, report, and follow the executive or sous chef's instructions. Clean the station and handle leftover food. Properly stock inventory. Ensure food is delivered simultaneously, at high quality, and in a timely manner. Comply with nutrition, sanitation regulations, and safety standards. Maintain a positive and professional attitude with coworkers and customers. Skills Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Accuracy and speed in performing assigned tasks. Familiar with industry best practices. Culinary experience preferred. Availability Must be available both during the day and at night

Now hiring part and full-time Crew, Maintenance and Management through our new hiring system available in NY state only (for now). We can get you hired within days! Are you ready for rewarding work, flexibility and the ability to move up? McDonald's offers stability and freedom in your path to success. Please visit mcdsjobs.com to apply.

We’re hiring a Kitchen Manager to lead daily operations of our growing bakery team. This is a role for someone who thrives on organization, team leadership, and operational excellence. You’ll ensure that production across our three verticals—farmer's markets, wholesale, and e-commerce—runs smoothly, efficiently, and in compliance with all food safety standards. Who we are: We are Knead Love Bakery, a specialty bakery that bakes gluten-free sourdough breads, bagels, and treats for NYC farmers markets, stores and nation-wide shipping. No gluten-free or vegan baking experience is required, we will train you! Join Our Team: We're on the lookout for a manager who is organized, has experience with leading a team, and a multitasker. This role encompasses a range of responsibilities, from overseeing staff, inventory, costing and running overall daily operations.. We value continuous learning, teamwork, quality control, and a collaborative spirit. Who You Are: - 3+ years experience in a bakery/commissary or food production leadership role, managing a team -A pro at systems, spreadsheets, and kitchen organization - Calm under pressure and an excellent communicator - Passionate about local food and clean ingredient sourcing - Food handler’s certification required - Punctual, reliable, with good problem solving skills, and can work well with others - Ability to weigh, mix and bake products based on recipes and kitchen standards - Open to learning new techniques, such as vegan & gluten-free baking - Attention to detail, thoughtful and organized in your work - Comfortable with working for 8+ hours, standing, lifting up to 50#, portioning and weighing doughs What You’ll Do: -Supervise bakery team, manage staff and train/hire accordingly -Manage inventory, place orders, and maintain vendor relationships -Track food and labor costs, minimize waste, and improve margins -Maintain Dept of Agriculture standards and standardize/organize kitchen - Oversee production scheduling for staff weekly as well as quarterly We speak both Spanish and English in the kitchen. (Tenemos un equipo diverso con la mayoria que puede hablar ingles y español.) Hours are Mon-Friday, 6-2; we offer daily staff lunch and breads/treats to take home weekly. Hours will increase at peak holiday times and may include weekends Please send a brief introductory email along with your resume that details your work experience.