PROPAGATION - seeking friendly motivated bartender *FOR SATURDAYS & ON CALL* (San Francisco)

Pizzeria Delfina seeks a FOH team member to join our amazing team comprised of hospitality professionals who are not just order takers but are members of our dynamic operation. Duties include but are not limited to cashier, answering phones, and expediting takeout and delivery orders. Located in Palo Alto, we serve Neapolitan-inspired pizza and seasonal antipasti in a bustling, hospitality-focused atmosphere. The weekly changing menu features all house-made products produced with local ingredients sourced from the Bay Area's finest farms and purveyors. Candidates must be thoughtful team players with the following qualifications: - Passion for food & wine with a desire to learn more about sustainable food and beverage practices - Candidates with retail, hotel, or other guest-facing experience are also encouraged to apply - At least one year of recent experience in a high-volume, fast-paced restaurant ideal - Detail-oriented, highly organized, and able to think quickly on your feet - Have a flexible schedule, weekend availability, strong work ethic, and a willingness to learn new things Compensation includes a competitive effective hourly rate that includes tips, sick pay, referral bonuses, dining discounts, and excellent opportunities for professional advancement within a growing local restaurant group. We believe in creating an equitable work environment for all. All tips are shared among the entire staff including the kitchen. To respond, please write "Palo Alto Team Member" in the subject line and paste resume into the body of the email. Do NOT send a resume as an attachment- it will NOT be opened. We look forward to hearing from you. DELFINA RESTAURANT GROUP Delfina Restaurant | Pizzeria Delfina

Apply Now: http://careerwebapp.us/passenger-car-delivery-drivers-1076 RR-OH-COL-MAN-DRIVER #336S We are looking for Roadrunners to work Monday-Friday with Tuesdays & Wednesdays being mandatory (sale day). PART TIME opportunities available. Perfect job for veterans, college students, seniors and retirees. Earn extra cash and meet new people. Easy and enjoyable job for any skill level. We are looking for LONG TERM Roadrunners who enjoying driving in their local area. Job Scope: Safely driving regular vehicles to and from local car dealerships and auto auctions. Parking and moving vehicles on the lots when needed. Serving the Central Ohio area. Requirements: 18+ years of age Good Driving Record Successful background and drug test Must have a Smartphone $13.00 per hour Part time or Full Time Schedule: Monday to Friday Need assistance with the process? No worries! Talk to a live person! Call Ashley at 803-610-8126 and she will give you one-on-one assistance. All others, apply here. Want to start work ASAP? Give Ashley a call or text for an instant interview. Roadrunner Services Central Ohio 3905 Jackson Pike Grove City OH 43123 *No Walks ins, please contact Ashley at 803-610-8126 Type: 1099 Contract Status: Part Time www.DAS.work Apply Now: http://careerwebapp.us/passenger-car-delivery-drivers-1076

HIRING IMMEDIATELY Line Cook - earn between $19 - $23 / hr *1 year previous Line Cook experience required The Henry 2803 12th Ave South, Suite 105 Nashville, TN 37204 APPLY HERE Why The Henry? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately! What you’ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Tio Fun Taqueria is seeking a fun and passionate individual to join our team! Located in the heart of the Buchanan arts district, Tio fun serves homemade tortillas with classic proteins alongside innovative munchies and traditional sides. We are a casual Mexican inspired joint with a laid back attitude but serious focus on high quality food! Full and Part time positions are available. Who were looking for: You are looking for a passionate, professional, and committed to teamwork. Someone who thrives in a kitchen environment and brings energy to every service. - Dedicated and hard working - Committed to producing great food - Execute dishes with precision, speed, and attention to detail - Follow recipes and presentation standards to ensure consistency - Maintain clean, organized and efficient station throughout service - Uphold all food safety standards -Take pride in your work and bring professionalism to every service Ready to be part of our team? Please apply through our website: https://www.tiofun.com/work-with-us

Chicago’s Home of Chicken & Waffles has recently opened its 3rd location at 2521 Gallatin Ave in East Nashville, and is seeking line and prep cooks, as well as dishwashers. Minimum 2 years experience required working in a fast paced restaurant kitchen. Please respond via email with resume or stop in to apply. Line and Prep Cooks $19 to $21 Dishwashers $17 to $18

Bad Idea is a Wine focused Restaurant coming from award winning professionals Alex Burch and Colby Rasavong located in the 5 Points neighborhood of East Nashville, TN. POSITION: LINE COOKS REPORTS TO: Executive Chef Head Chef Sous Chefs EXPERIENCE: Minimum 1-2yrs preferred POSITION SUMMARY: Line cooks are responsible for preparation and handling of mise en place, cooking, plating and serving of dishes in accordance with proper recipe and company guidelines. DUTIES & RESPONSIBILITIES • Execution of dishes from station assigned by Management Team • Has a complete understanding of work safety and emergency procedures • Fully comprehend the importance of and have the ability to utilize standard recipe cards and plating guides. • Ensure that all food products are prepared to maintain our quality of standards consistently at all times resulting in positive feedback • Must be able to execute all menu items for assigned stations • Uphold expected timeliness of orders from the kitchen to the dining room. • Ensure that all given tasks are completed daily. • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas. • Perform all duties while following all health department sanitation requirements • Complete any other task given with enthusiasm, dedication and professionalism. QUALIFICATIONS & JOB REQUIREMENTS • Minimum 1-2 years professional cooking experience in a full service restaurant • Rudimentary product identification knowledge in produce, meats, fish, herbs, grains and equipment. • Comprehend basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching. • Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others. • Understanding and implementing of all food safety guidelines set by the Nashville Department of Health and company. PHYSICAL DEMANDS The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to hold, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.