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Now Hiring: Hosts & Line Cook (Albuquerque)

Negotiable Salary

3600 Osuna Rd NE #105, Albuquerque, NM 87109, USA

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Description

We’re looking for energetic, reliable, and experienced team members to join our busy breakfast and lunch restaurant! Open Positions: 🔹 Hosts 🔹 Line Cook What We Offer: ✅ Competitive pay (based on experience) ✅ Hosts earn an average of $19+/hour (hourly pay + tips from a tip pool based on daily sales) ✅ Morning and early afternoon shifts (5:45 AM – 3:30 PM, depending on the day and position) ✅ A fast-paced, dynamic work environment with room for growth What We’re Looking For: ✔️ Front of House: Outgoing, customer-focused team members who can handle a fast-paced environment ✔️ Back of House: Experienced line cook capable of keeping up with 600+ covers/shift. ✔️Weekend availability is required (must be available both Saturday & Sunday) ✔️ English speaking is required, but Spanish is a plus! How to Apply: 📍 Applications are accepted in person only during business hours: 🕒 Monday – Friday: 6:30 AM – 2:30 PM 🕒 Saturday – Sunday: 7:30 AM – 2 PM If you’re looking for a fun, busy workplace with a great team, stop by and apply today!

Source:  craigslist View original post

Location
3600 Osuna Rd NE #105, Albuquerque, NM 87109, USA
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Line Cook (Media)
Line Cook (Media) Jaco Juice and Taco of Media © craigslist - Map data © OpenStreetMap 21 W State Street google map JACO Juice and Taco of Media We are a family oriented restaurant serving a variety of Cali Mexican themed breakfast/lunch food choices, in addition to smoothies, juices and açaí bowls. Food is made to order from healthy fresh meats, produce and vegetables. Line Cook Compensation: Starting $16-18 to be reviewed in 90 days Employment type: Part time 32 hours per week Line Cook Under the supervision of our lead chef, this position will generally assist in all aspects of creating our finished food offerings. Involves chopping, cutting, mixing, toasting and grilling according to our recipes and standards. The position also includes limited dishwashing and one day a week taking the lead in cooking. Care, safety, pride of work and consistency are top priorities. Key skills also involve teamwork, prioritizing, working under pressure and customer service. General Accountabilities Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes. Bakes, roasts, broils, and steams meats, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Carves and trims meats. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Understanding of various cooking methods, ingredients, equipment and procedures Set up and stocking stations with all necessary supplies Prepare food for service and consumption (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Accuracy and speed in executing assigned tasks Familiar with industry best practices If you are interested in joining the JACO family, email us at krass@jacojuiceandtaco.com or stop in to pick up an application. JACO Juice and Taco of Media 21 W State Street Media, PA. 19063 610-420-8887 Donna/Owner
25 W State St, Media, PA 19063, USA
$16/hour
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