HIRING MANAGERS AND HOST/HOSTESS (Los Angeles)

While physically demanding, this job is great fun, and will be perfect for the right person. Once the training period is over you get to work without anyone looking over your shoulder, and playing your own choice in music, while you make and bake Rhode Islands best bagels, then clean up and be finished for the night. We are looking for an over-night baker to join our team. The hours for this job are 8 pm until around 4 am, when the baking and clean up is finished. Applicant will need to be able to lift and fill 50+ pound bags of seeds and flours and such. Applicant must be able to operate a hot oven, on their feet for a full shift. After the baking is finished, employee will be responsible for cleaning up the space and equipment to the highest standards. No experience necessary, we will train you! Experience working 3rd shift hours is very helpful Experience working in a commercial kitchen is also helpful the ability to operate a full shift without supervision and hold to standards of quality and cleanliness Understanding of Food Safety Principles This is a very hot, hard working job, but it can be incredibly rewarding to the right person. I will provide training to the right individual. The training period will last approximately 6-10 weeks. Starting wages will be around $20 during the training period and then raises will be rewarded based on skill and quality of products. Other benefits will be available after a 6 month probationary period. Come Work With Us, and help us make the Best Bagelz in the state. Job Types: Full-time, Part-time Pay: Starting pay $20.00 + per hour Benefits: 401(k) Matching Employee Discount Paid Time Off Schedule: 8 hour shifts High school or equivalent (Preferred) Work authorization: Must be eligible for employment in the US A job for which military experienced candidates are encouraged to apply Open to applicants who do not have a high school diploma/GED A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

The Service Crew position performs jobs such as serving food from designated food stations, setting and resetting dining room tables, clearing tables, refilling water & beverage dispensers, and maintaining consistent and efficient unit specific service standards. Get in touch with us: Call: 401.254.3460(If no answer leave a voicemail & manager will give you a call back ASAP) Text: 561.584.1365 Email: commonsdiningwork@rwu.edu apply directly to our website: https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=191014&CNTRNO=6&TSTMP=1758306286029

Liquor store cashier compensation: 16 employment type: part-time job title: Cashier liquor store cashier needed. -Must be honest,dependable, organized, have a neat and clean appearance and come with good references Lottery machine operation preferred Retail and/or Liquor Store experience preferred restocking shelves Perform basic math functions to collect payments Experience would be helpful but we will train. Hours Tue /Wed/Thur 1pm-10pm

Bar ‘Cino Newport is looking for a Food Runner to join the team. Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot on High Street in Westwood dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a thoughtfully selected wine and cocktail list. We are the to go place for fun and great food! Bar 'Cino is proud to be part of the Newport Restaurant Group! About the Position: Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also assisting with delivery of food (or beverage when necessary) to guests. $11.25-$16/Hour! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for: o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary Pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Harvest has become a benchmark in the East Bay restaurant scene with our star culinary and bar teams and charming historic downtown venue. We are operating at full capacity in addition to an expanded patio. Passionate, knowledgeable, minimum 2 years of comparable experience. Must be a motivated self-starter, capable to work multiple stations, work neatly and organized, with respect to products and the profession. MUST SPEAK SPANISH & ENGLISH FLUENTLY. Candidates must be able to accurately and efficiently work full-service shifts as well as prepare and portion food products prior to cooking. Responsibilities include: Running the line and ensuring quality service, purchasing, inventorying and organizing of prep. Communicating clearly with managers, kitchen and front of house staff. We're looking for day & night time line cooks. Apasionado, conocedor, mínimo 2 años de experiencia comparable. Debe ser un emprendedor motivado, capaz de trabajar en múltiples estaciones, trabajar de manera ordenada y organizada, con respecto a los productos y la profesión. Los candidatos deben poder trabajar de manera precisa y eficiente en turnos de servicio completo, así como preparar y distribuir productos alimenticios antes de cocinar. Las responsabilidades incluyen: Ejecutar la línea y garantizar un servicio de calidad, compras, inventario y organización de la preparación. Comunicarse claramente con los gerentes, la cocina y el personal de recepción. The ideal candidates will have the following qualifications: Understand basic cook times, knife work, and food temperature for cooking and holding. Efficiently execute prep lists. Able to follow recipes Maintain a clean and organized workstation following the health code Assist with delivery breakdown and organization of pantry and refrigeration units Ability to maintain proper FIFO and minimize food waste Ability to receive and give professional feedback Sustain a safe and clean work environment with team and guests in mind Meet uniform requirements and maintain clean and hygienic practices Proficiency in English/Spanish is a must. Team player with enthusiastic outlook and creative mind Maintain proper food certifications specific to State Laws OUR PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time Please stop by the restaurant or email us your resume.

Looking for a friendly 'coffee loving' cashier/barista with some knowledge in making espresso drinks at The Coffee Berry SF at Lombard Street corner with Van Ness for three afternoon shifts (Monday, Thursday & Friday) from 1pm-6:30pm and two morning shifts (Saturday & Sunday) from 8am-1pm. Email us to set up a time to talk and send us your resume. Only serious people reply to this post please.