Front Desk Agent And Night Auditor!! (Portland)

Click Here to Apply! Want more control over when you work and how you get paid? Deliver with one of the top food delivery apps in the country and get paid your way. Work for yourself — be your own boss. Work whenever and wherever you want, as much or as little as you like.  Whether you’re saving up, covering bills, or just want extra cash, this job can help you get there quicker.   Why Work With Us? Choose your own hours – Schedule deliveries in advance or log on to earn whenever you have free time.* Get paid instantly – Cash out instantly after each delivery with instant pay options.** Boost your earnings – Keep all your tips — and with plenty of customers, you’ll always have orders. No experience needed – NO resume, interviews or prior experience needed. Quick Signup – It only takes a few minutes to apply. Once approved you’ll be able to start earning right away!   What You’ll Need to Get Started: Be at least 18 years or older*** Any car, scooter, or bicycle (in select cities) Valid driver’s license & insurance (for car or scooter) Smartphone (iPhone or Android) Agree to a quick background check   What to Expect: Click “Apply Now” to Fill out a quick sign-up form — it only takes a few minutes. Once approved, log in to the driver app and start taking deliveries Deliver to customers in your area   *Drive anytime: Subject to availability. **Get paid instantly: Subject to approval; Cash out daily with Fast Pay also available for a small fee. ***Must be 19+ in: AZ, CA, CO, DE, FL, GA, ID, KY, MT, NJ, NM, TX, UT, WV.

We are seeking a highly motivated and experienced Restaurant General Manager to oversee all aspects of daily restaurant operations. The ideal candidate will bring at least 2 years of proven management experience in the restaurant industry, strong leadership skills, and a passion for delivering exceptional guest experiences. Key Responsibilities Oversee daily restaurant operations, ensuring smooth service and a positive guest experience. Recruit, train, and develop team members to maintain a high-performance culture. Manage scheduling, labor costs, and staff performance to optimize efficiency. Monitor food and beverage quality, presentation, and safety standards. Develop and implement strategies to achieve sales targets, control costs, and maximize profitability. Handle guest feedback and resolve issues in a professional, timely manner. Ensure compliance with health, safety, and sanitation regulations. Collaborate with the marketing team to execute promotions, events, and community engagement initiatives. Analyze financial reports, track KPIs, and prepare management updates. Maintain vendor relationships and oversee inventory management. Qualifications Minimum 2 years of experience as a General Manager or senior management role in a full-service restaurant. Strong leadership and team management skills with the ability to inspire and motivate staff. Excellent problem-solving, communication, and organizational skills. Proven ability to manage budgets, control costs, and drive revenue growth. Solid knowledge of restaurant operations, food and beverage service, and guest relations. Proficiency with Toast POS systems, Sling scheduling software, and Google Office Suite. ServSafe or equivalent certification required. Job Type: Full-time Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance

The Bombay Club is a Washington Institution and part of the Knightsbridge Restaurant Group, serving Indian cuisine located one block from the White House, consistently named one of the best restaurants in Washington, DC, and has been an iconic institution for over thirty-six years and nominated for the best top 50 independent Restaurant 2024 in the country and D.C. Restaurant (Hall of Fame) by Washington Post in 2024/2025 and also nominated of the Best 5 Indian Restaurants in Washington D.C. by MICHELIN GUIDE. 1. The Host/Hostess needs to be able to work in a high-paced environment and learn and understand the concept of the Restaurant to guide our guests in person or on the phone. Must have at least one year of experience and be familiar with OpenTable (reservation system). Ability to speak clearly and articulately on the phone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm. 2. The Servers need to be able to work in a high-paced environment, learn and understand a diverse menu, and have a basic understanding of liquor, beer, and wine. The restaurant is busy year-round with consistently high income. What we are asking for: • Must have weekend availability • Two years’ experience in well-reviewed restaurants is preferred • Knowledge of wine and spirits and interest in Indian cuisine, techniques, and ingredients • Hospitality-driven personality and positive attitude, and passion for the hospitality industry. What we are offering: • Full-time employment • Health insurance for full-time employees • A fun work environment with a great work culture • Competitive pay

Hawk & Griffin Public House is seeking experienced Bartenders and Servers looking for opportunities for upward growth in the organization. We provide a traditional British pub environment for our patrons with a casual friendly atmosphere centered around the idea of a community gathering space. Come join a close-knit staff who love the energy of English football (soccer) crowds, cask ales, darts and all things British. The ideal candidate will possess strong leadership skills and a passion for providing exceptional service in a fast-paced environment. Skills: Ability to follow instructions Ability to thrive in a fast paced environment. Ability to manage multiple tasks efficiently while maintaining attention to detail. Strong communication skills to interact effectively with fellow staff and guests. Join us as we strive to create memorable experiences for our guests through exceptional service and culinary excellence! Job Type: Part and Full Time Expected hours: Up to 40 per week Shift: Day shift Evening shift Morning shift

Famed French Restaurant seeks Line Cooks. 2 yrs experience in a structured kitchen environment. Classic Training, Understanding of fundamental cooking techniques: Sous Vide, Blanching, Slow Cooking, Solid Knife Skills, FIFO, Food Handlers Certified. Willing to clean on a nightly basis and want to work in a positive and encouraging environment. Competitive pay with work experience and craftmanship.

Bistro L'Hermitage French Fine Dining Restaurant Now Hiring: Hostesses or Hosts: We are looking for someone who is warm, welcoming, and passionate about hospitality; someone who loves making guests feel special from the moment they walk in. We Offer: A beautiful and elegant work environment A passionate and supportive team Competitive hourly pay and tips Both full time and part time positions available. Please send a resume or apply in person 12724 Occoquan Rd, 22192