Start Your Own Take-Out Business – Make $5-10K/Week!

🧑‍🍳 5,000+ Jobs in 📍San Diego - Kitchen: Dishwasher, Prep Cook, Line Cook, Chef - Front of House: Server, Host, Busser - Cafe & Bar: Barista, Bartender, Barback, Pastry Chef - Fast Food Chains: Crew Member, Manager - Grocery & Deli jobs, Catering, Cleaner - Managers: GM, AGM, Shift, Kitchen, Floor, F&B and more 📲 Download Free Today: https://circlejobs.com/share/sign-up?utm_source=cl&utm_medium=link&utm_id=sd001_08 🚀 Circle AI – #1 AI Job Hunter for Hospitality ⚡ ONE CLICK JOB APPLY with AI 📝 1-Minute AI Resume Builder (👉 ADD your WORK EXPERIENCE for Best Results!) 🇪🇸 Español disponible 🏢 @Employers Welcome: FREE UNLIMITED JOB LISTINGS with AI Recruiter!! 🧑‍🍳 5,000+ trabajos en 📍San Diego - Cocina: Lavaplatos, Ayudante de cocina, Cocinero de línea, Chef - Salón: Mesero, Anfitrión, Ayudante de mesero - Cafetería & Bar: Barista, Bartender, Ayudante de bar, Pastelero - Comida rápida: Miembro de equipo, Gerente - Supermercado & Deli trabajos, Catering, Limpieza - Gerencia: Gerente general, Asistente, Turno, Cocina, Salón, Alimentos & Bebidas y más 📲 Descárgalo gratis hoy: https://circlejobs.com/share/sign-up?utm_source=cl&utm_medium=link&utm_id=sd001_08 🚀 Circle AI – El buscador #1 de trabajos en hospitalidad ⚡ APLICA A TRABAJOS EN UN CLICK con IA 📝 Currículum en 1 minuto con IA ( 👉 AGREGA tu EXPERIENCIA LABORAL para mejores resultados)

River Bend Bistro and Wine Bar - a friendly and casual neighborhood restaurant is hiring an Executive Chef. Duties would include maintaining inventory, ordering, expediting, cooking, assisting the staff and changing the seasonal menu. This is a six day a week job that includes Friday, Saturday and Sunday. Check out our website, www.riverbendbistro.com and our Instagram, riverbendbistro, to see photos of our dishes and space. We serve American food with Mediterranean influences. Please email a resume to caroline@riverbendbistro.com. We are in the Fairfax County section of Alexandria, 8 miles south of Old Town Alexandria. Must have transportation. Free Parking.

WORLD'S BEST CHEESES is one of America's leading importers. We sell over 4,000 items to 3,000 specialty stores. We have a Boston distribution center that delivers products to New England. We are looking for drivers to help with our growing business. There are established routes as well as routes when other drivers are on vacations, etc. We will train. There is a 4 day, 40 hour work week (Tuesday to Friday). Details to be explained during the interview. Deliveries are made in 20' refrigerated "box trucks." The job starts early A.M. and lifting is required. In addition to the pay ($22.75/hour), benefits include overtime after 40 hours, family medical (100% paid by WBC), two weeks vacation, 5 personal days, holidays and 401K plan with 4% matching. We do require a clean driver's license. Apply today! Please include your name, number and a description of current and previous driving experience. This is a great career opportunity!

Culinary Agents is working with the team at Due West to connect them with talented hospitality professionals. Due West - Now Hiring: Server Click here to learn more & apply today! WEEKEND SERVERS We are a high energy, busy neighborhood bar in the heart of the West Village. We serve elevated yet approachable food and drink. Part-time available, Friday & Saturday Must be able to work weekends Must have the ability to work in a fast paced, high volume enviornment. OPEN CALL-PLEASE DO NOT SEND RESUME Monday September 29th 3:00pm-5:00pm Due West 189 West 10th Street NY, NY 10014 Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Job Title: Server/Waitress/Waiter (American Restaurant / Tiki Bar in Greenwich Village) Open Call Interviews TODAY Location: 149 Bleecker St, NY, 10012 Time: 6 PM - 7 PM Job Description: We are seeking enthusiastic and customer-focused individuals to join our team! The ideal candidates will have a passion for hospitality, a strong work ethic, team players, and want everyone that visits us to have an amazing experience. Key Responsibilities: Greet and serve guests in a friendly and professional manner Present menus, answer questions, and provide recommendations Take accurate food and beverage orders and deliver them promptly Ensure guest satisfaction throughout the dining experience Maintain cleanliness and organization in the dining area Collaborate with kitchen staff and management to ensure smooth service Qualifications: Previous experience in food service is preferred but not required Excellent communication and interpersonal skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays Immediate Start!

NOW HIRING — FRONT & BACK OF HOUSE (Peabody, MA) We’re growing the team at Brodie’s and looking for reliable, positive people who thrive in a fast-paced, guest-first environment. Open Roles Dishwasher Line Cook Host Busser Barback Food Runner Server Bartender What We’re Looking For • Full-time preferred, including weekend availability • Strong work ethic and team mindset • Positive attitude and willingness to learn What We Offer • Competitive pay • Supportive management • Employee discounts • A respectful, collaborative culture How to Apply Send your resume or availability / experience to our email or apply at brodiespeabody.com For line cooks/ dishwasher call Chef Danny: (781) 844-5577 Brodie’s is an equal opportunity employer.