Cook at Value & Variety

Laughing Man Coffee & Tea is a small business in TriBeCa, NY. We are rewarding, engaging, and customer-centric, our goal/mission at Laughing Man is to make everyone happy. We continuously look to find ways to bring joy to the lives of anyone who interacts with us (our community), be it making a cup of Laughing Man coffee at home, speaking to our baristas in the morning or sitting outside our cafes enjoying a quiet moment. It is our mission to make the world a happier place. However we can’t do it alone. So we always look to empower our customers with the ability to bring joy to others too. Whether with a friend, within their own community or by supporting the farmers and growers who supply us every day. We are a conduit - a bond between others - so that they know their purchase always brings joy to another’s life. Whatever Laughing Man creates should be considered as an opportunity to create a bond with another person, giving them a moment of joy within their community. Our company is currently looking for Cashiers/Baristas who enjoy making people happy. Customer service is our number one priority. Must work clean and fast, be supportive and helpful to your teammates, have good communication skills, and work well under pressure. This is a tip eligible position, also opportunities for growth. Positions are for: Full-time or Part-time Pay: $15.00 per hour to start +TIPS Expected hours: 15 – 40 per week *Open Availability* *At least one weekend day availability is REQUIRED for full time employment* *Both days of the weekend are REQUIRED for part time employment* Shift availability: Day Shift (Required) Evening Shift (Required) Weekend Shift (Required) Shifts: 6-8 hour shifts Morning shifts Day shifts Evening shifts Night shifts

Who we are: We are an established neighborhood coffee shop and eatery located on a busy street in Bed Stuy. We have longstanding ties with the community around us. We are a coffee obsessed company that is now starting its own roasting business, and looking to elevate all areas of our customer experience. Starting with the beverages. We are looking for experienced, friendly, and professional baristas to join our team. Our baristas are proficient in: Dialing in Coffee quality control Milk steaming Latte art Bar flow Keeping a clean environment Food Handlers License Carriers This is the right position for you if you are a perfectionist with your espresso and can carry yourself with professionalism in your workspace. We are only looking for baristas with full availability. Please send a resume, resume must include your contact information and relevant barista experience. Please also send a short message about yourself, your barista training experience, and what you're looking for in your next job. Pay is discussed based on experience, starting at $16/hour.

Culinary Agents is working with the team at Goosefeather to connect them with talented hospitality professionals. Goosefeather - Now Hiring: Server Click here to learn more & apply today! About Goosefeather Located in Tarrytown, NY in Westchester County, Goosefeather is led by James Beard-nominated Chef Dale Talde and offers an unparalleled dining experience that blends the traditions of Cantonese cuisine with inventive, modern twists.  Goosefeather is the flagship restaurant of Food Crush Hospitality, founded by Chef Talde and his wife, Agnes Talde. About the Role Servers play a key role in creating a warm, memorable guest experience while representing Chef Dale Talde’s celebrated food and hospitality vision. The ideal candidate has a passion for hospitality, strong knowledge of food and beverage, and thrives in a fast-paced, team-oriented environment. Key Responsibilities Provide warm, attentive, and knowledgeable service to every guest. Guide guests through the menu, offering thoughtful recommendations for food, wine, cocktails, and pairings. Participate in pre-service meetings, tastings, and menu tests to stay current on all offerings. Accurately input orders into POS system, ensuring timely and correct delivery of food and beverages. Anticipate guest needs, resolve issues promptly, and maintain professionalism under pressure. Collaborate closely with fellow servers, bartenders, and support staff to ensure seamless service. Follow all opening/closing side work, cleaning, and reset duties. Adhere to health, safety, and responsible alcohol service standards. Qualifications 2+ years serving experience in a high-volume or fine dining setting. Strong knowledge of food, wine, beer, and cocktails. Excellent communication and interpersonal skills, with the ability to communicate clearly in both written and spoken English. Ability to multitask and remain calm in a fast-paced environment. Professional appearance and demeanor with a team-first mindset. Availability to work evenings, weekends, and holidays. Compensation & Benefits $16.50/hour (base wage of $11.00/hour + tips). Typical tip earnings range $200–$250 per shift. Employee dining discounts and opportunities for training and growth. Physical Requirements Ability to stand and walk for extended periods during shifts. Comfortable with frequent bending, reaching, and carrying trays, plates, and glassware. Must be able to lift up to 30 pounds as needed. Equal Opportunity Employer Goosefeather celebrates diversity and is proud to be an equal opportunity workplace. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected characteristic under local, state, or federal law. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Please respond with RESUME AND COVER LETTER. Responsible, punctual, and clean individual with experience baking, and doing light knife work and food prep. -Must be familiar with NYC department of health codes. -Must have at least 1 year experience working on the line, bakings, doing knife work, prepping, and light station cleaning. - Must be CLEAN, ORGANIZED, PROFESSIONAL, TAKE DIRECTION, AND HAVE A GOOD ATTITUDE. Duties include, baking cookies and pastries, light knife work and prep, cleaning and helping other team members during slow periods or before going home. Who we are.. We are a busy coffee shop/bakery with a small, but popular breakfast sandwich and pastry menu. Our team is close knit, dedicated, CLEAN AND ORGANIZED. WE ARE STICKLERS FOR QUALITY AND SANITATION. If you do not like working in team oriented environments, have bad sanitation habits, or do not care about food quality, this job is not for you.

We are now hiring full and part time positions COUNTER HELP, BAKERS, PASTRY WANTED! Please come in for an interview, Monday-Saturday from 10am-5pm thank you. Location- 4522 avenue N Brooklyn ny 11234

Commis Line Cook OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. Complete your application here: https://ts.wd5.myworkdayjobs.com/rainbowroom/job/NYC---Midtown/Dining-Club-Line-Cook--Fine-Dining-_R008789 Summary of Position: The Commis at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Key Responsibilities: • Responsible for daily mis-en-place preparation for assigned station. • Assist in the preparation and serving all food items according to standard recipes or as otherwise directed by the culinary management team. This requires transportation of heavy food items. • Required to demonstrate basic knife skills and cutting methods for vegetables, herbs, fruits, potatoes. • Assist with receiving and stocking the kitchen with raw materials and ingredients on a daily basis. • Keep all refrigeration, storage and working areas in clean working condition at all times in order to comply with applicable health regulations. • Ensure that all correct methods of stock rotations, labeling and storage are followed. • Assist team in daily inventory of all areas when required, ensuring all items are weighed correctly; update Culinary Management of any missing items. • Ensure that spoiled or damaged serving utensils are not into use, particularly cracked or chipped china and glassware, bringing notice of any non-usable products to the Managers. • Good working knowledge of mathematical skills necessary to understand recipes, measurements, requisition amounts and portion size. • Ensure work is accurate and all items are checked by Culinary Management, such as recipes and daily mise en place list. Read and employ math skills for following recipes. • Ensure all Rainbow Room records, logs and checklists are completed and submitted on time. • Assist in managing food production, wastage, planning and food cost. • Ensure the proper storage of product, checking on portion control to maintain quality product. Is aware of the importance of the quality of food and helps to make every effort to prepare the best products possible. • Good working knowledge of accepted standards of sanitation and hygiene and follows rules and regulations given by Culinary Management. • Responsible for performing any general cleaning tasks using Rainbow Room’s standard cleaning product as assigned to adhere to health standards. • Clean and maintain all equipment within the food production area making every attempt to prevent the damage of loss of any property. • Performs other duties as requested, such as clean up, executing special guest requests and cross-training. • Put deliveries and dry goods away, as well as clean workstation/area. • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to Culinary Management. • Attendance at all scheduled training sessions and meetings is required. • As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Associates with irregular time and attendance will be subject to disciplinary action, up to and including termination of employment. • Due to the cyclical nature of the service industry, associates may be required to work varying schedules to reflect the business needs. • All associates are required to fully comply with Rainbow Room’s rules and regulations, which may be established from time to time, for the safe and effective operation. Associates who violate Rainbow Room rules and regulations will be subject to disciplinary action, up to and including termination of employment. • Associates are expected to perform additional duties as necessary and assigned. Skills & Qualifications: The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. • Prior experience as a Cook in a high-volume establishment is required. • Prior experience in the hotel/restaurant/catering industry in a similar is strongly preferred. • Must adhere to all company specific safety policies. • Be able to understand and communicate in English, both verbally and in writing. • Work cooperatively with other team members. • Able to take direction and constructive feedback from Management. • Must have open availability including early mornings, late nights, weekends, and holidays. • Maintain a positive attitude in the work environment. • Highest level of professionalism. Other things to consider…. • A significant portion of the workday requires walking and standing • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis. • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. • While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures. • Must be able to work in an area where the noise level is usually moderate to loud. • Requires manual dexterity to use and operate all necessary equipment. • Must be able to follow uniform and grooming guidelines. • Must be able to follow all other policies implemented by Rainbow Room. The base compensation for this role is $25.16 per hour. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Rainbow Room is deeply committed to creating and maintaining a diverse workforce which promotes different views and perspectives. We expect our leaders and employees alike to champion diversity and inclusion practices. Rainbow Room has several employee affinity and interest groups that provide employees opportunities to develop professional relationships across the business and identify opportunities for development and advancement. We are proud to be an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sex, sexual orientation, gender identity, gender expression, marital status, military or veteran status, national origin, disability, religion, or any other characteristics protected by law.