Cook (Medford, OR, USA)

Job description: Loquat is now hiring for one pastry baking position. If you’re interested in a full-time position (40hrs) with a new bakery/cafe in Hayes Valley-- please read on: Loquat is a new bakery that opened in October 2022! Our goal is to source, prepare and serve the highest quality of ingredients and pastries. While honoring and exploring jewish traditions and levantine flavors. We hope to bring positivity, compassion and connection to our workplace and community through food and beverage. Our success is dependent on building a strong team and we are searching for someone to join our tight knit bakery staff. This is an opportunity to be on the opening pastry team at loquat, with room for growth and leadership potential. You must be organized, have a keen eye for detail and a sense of efficiency. You must work well in a team setting, but also excel in an independent environment. Some things you may be required to do on a daily basis: Scaling ingredients Restocking ingredients to ensure the kitchen has a smooth flow Mixing a variety of cookies, doughs, cakes, fillings etc… Working in production Baking cakes, cookies, and other pastries Preparing ingredients for the following day Laminating doughs and puff pastries Write a prep list to ensure that all components are delivered for service Unloading food/product deliveries Helping to keep the kitchen and production space clean and organized Execute pastry menus developed by pastry management Help other pastry members when needed Maintaining an organized, safe, and clean work environment Working with others and communicating with kindness Acting as an ambassador and exemplary member of the cafe neighborhood Welcoming everyone Being yourself! qualifications you must possess: excellent communication skills the ability to work well in a team setting, as well as work well independently the willingness to pitch in wherever needed the ability to think on your feet the ability to work in a fast-paced and dynamic environment professionalism and poise at all times consistent punctuality a minimum of two professional references a minimum of 1 year relevant experience the ability to work full time, the majority of which are on your feet the ability to to lift up to 50 lbs potential compensation / benefits include: starting rate based on experience $22-$24 + share in the tip pool (avg $2-$5 an hour) benefits package after 2 months, which includes fully paid medical, vision and dental insurance paid time off sick leave matching 401K after 1 year of employment free coffee + pastries dynamic, fun, and collaborative working environment! growth opportunities and more… e-mail us if you are interested! Please include a resume and paragraph about what’s inspiring you in your kitchen/bakery right now. We really look forward to hearing from you. Job Type: Full-time Benefits: Dental insurance Health insurance Paid time off Schedule: 8 hour shift Day shift Weekends as needed Experience: Bakers & Confectioners: 1 year (Required) Work Location: In person

Cook is responsible for aiding in the organization, set up and cooking of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Line Cook coordinating and work with the other kitchen staff and participates in production recipe and product development, ordering. Experience/Skills strong Grill, saute skills. • Bilingual Spanish/English a must • Knowledge of food quality, nutrition, and sustainable practices • Excellent verbal communication and customer service skills • Strong vocal leadership and team building skills • Punctual, organized, and trustworthy • Able to work under pressure while maintaining high standards • Ability to handle purchasing, inventory. Experience managing employee schedules. Required Qualifications • Must be 21 years or older • Strong verbal and written communication skills • Strong multitasking skills • Strong customer service and management skills • Team player with strong leadership skills • Able to work a minimum of 45 hours per week, evenings and weekends are a must. • Ability to maintain high levels of food quality, consistency, and hygiene • communication, and organizational skills • training, developing employees • Excellent work ethic and drive to succeed Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds • Prior experience working in and organizing a kitchen • Attention to detail and ability to multi-task • Ability to anticipate and proactively address problems in a fast-paced environment • Positive attitude • Ability to work with a diverse group of people

Merriman's Kapalua is seeking a Server Assistant. More money and more fun? Aloha, Restaurant Pro! Everyone's hiring, so why not start your search by applying to the best? The goal at Merriman's is to provide the best guest experience in the world. That means our product isn't just great food, drinks and service, it's a great time. When your product is "a great time", it means that YOU are having a great time too. That is why people work here for years and years. Join us! Pay & Benefits: Base Pay: $14/hr + Tips, to start depending on experience. Medical, Dental, Vision, ST and LT Disability and Life Insurance available 401(k) Plan eligibility after 1 year PTO: Accrue up to 40 hours during years 1 and 2, 80 hours after year 3 and 120 hours after year 4 50% Employee Discount (discount at other Merriman’s Restaurants) Daily family meal Education Benefits: Educational wine classes Programs for sommelier testing (test costs covered by Merriman’s) Farm tours To apply please use the link below. https://www.hrsymphony.com/hrs/careers/merrimanskapalua Great Place To Work certified employer. We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc.

Aloha! We are looking for skilled artists to join our team at Maui Henna Shoppe in Whalers Village! If you love to draw, this is a fantastic oppportunity to get paid for it! Artists earn 30% of gross sales, and you will make generous tips on top of your commission as well. WE PAY TO TRAIN YOU as long as you are willing to learn, and can demonstrate your art or drawing skills, which is required. Prior henna and braiding experience not necessary! Most shifts you will be working alone, and interacting with lots of groups and families. Therefore ideal applicants will be creative, friendly, responsible and self driven. The current position we are looking to hire is a casual/flexible position of 1-2 days a week. We are looking for team members who live on Maui full-time. Please send an email, with your name and work availability for more details. We look forward to hearing from you!

Koloa Mill Ice Cream & Coffee and Mango's are busier than ever, and we offer a couple of great positions. We start at $15 per hour, plus credit card tips and cash tips. We offer a flexible schedule and are looking for someone to be part of our permanent crew. This is not a position for a student. Don't worry about experience, we train with aloha. Counter help, includes making coffee drinks, scooping ice cream, making shave ice, taking customer orders, and keeping the store immaculate. Positions range from 20-40hrs per week, we are flexible. We have shifts in the morning, early afternoon, and evening. Koloa Mill is open from 7am-9pm and Mangos from 10:30am-8pm, so we many different shifts to choose from. If your looking for a fun job with a great crew, you found it. Call or text EightO8.Six31.Seven52O

Aloha, We are recruiting part-time employees for qualified serving positions at I'O Waikiki Korean BBQ Restaurant in the Waikiki Shopping Plaza. . The fields of recruitment include all occupations and experience. All experienced or non experienced workers are welcomed (experienced servers preferred). If you do not have any experience, we will also provide training. Please submit resumes and fill free to email us with any questions if needed. POSITIONS: *Food Server BENEFITS: *Hourly, $15-$30 including Tips *Flexible Scheduling REQUIREMENTS: *RESUME *FOOD SAFETY CERTIFICATION (ALL EMPLOYEES) *LIQUOR CARD (FOOD RUNNER, SERVER, AND MANAGER)