AM Grill Cook/Dishwasher (Downtown) (Columbus)

💰🔥 Cash Pay Jobs – Auburn Street Fair! $12/hr + Tips 🎡 (Sep 22–27) Description: Ready to earn extra cash while having fun? 🎉 Join our team at the Auburn Street Fair, Sept 22–27! We’re hiring cashiers & cooks for our busy food stands. What we offer: • 💵 $12/hr + tips • 💰 Cash pay at the event • ⏰ Hours: 10 AM – 10 PM • 🎡 Fun, fast-paced fair atmosphere Don’t miss out – spots fill fast! Apply today by replying to Dustin Poole (386-562-0801) or d.p.concessions99@gmail.com

Sweetfin Hiring Cashiers SWEETFIN Westlake is Hiring! We are looking for line cooks join our team at our West Hollywood Store on West 3rd st. Requirements and Qualifications - Weekdays and weekends available - 1+ year of high volume restaurant kitchen or serving experience, required - Ability to properly learn and execute all of our recipe procedures - Ability to maintain cleanliness throughout Kitchen and Front of House - Ability to communicate ticket times to team members - Keep food orders flowing continuously from the kitchen and line - Ability to thrive in a fast-paced, team environment - Strong attention to detail Compensation: To Be discussed + Tip SWEETFIN is a fast-casual, chef-driven poké concept with stores in Los Angeles and San Diego. Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful poké bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls. Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands." At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic. With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country.

Customer service experience required. Heavy volume at location/ good natured attitude with experience or no fear of working with heavy volume running a floor. Our goal is the best experience for our customers and enjoyment is our first priority. Experience with a large crew involving different personalities with customers/employees. Observe all stations are working properly for customer satisfaction. Capable of problem solving and making decisions for customer experience and employee productivity. Nights and weekend shifts required, set schedule. Serious only apply, no phone calls. Average 32 to 40 hrs. a week. Send resume or fill out application.

We are looking for a morning dishwasher. Typical shifts are 8 am to 4:30 PM. Pay is 18-20$ an hour plus tips. Tips are 3-5 an hour. We are a small but busy seafood restaurant near the pier in Manhattan Beach. We are love promoting from with in, training and developing our crew. Ideal candidates are able to work some dish and do some prep. When you apply please provide a phone number we can reach you at.

The Pocono Environmental Education Center’s dining hall is searching for prep cooks. Job is fulltime during the busy season. Our busiest season is March-November, with hours available at other times depending on job performance. PEEC serves a variety of guests from school age students and campers, to adults attending workshops, conferences, and retreats. Job Responsibilities: - Follow the manager’s prep list to plan daily work - Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner - Properly store food items in designated containers - Sanitize work areas and equipment, wash dishes, take out trash - Measure seasonings, condiments, and ingredients for use in cooking - Portion and wrap food - Prepare ingredients for cooking, such as washing, peeling, and chopping fruits and vegetables - Place food in warming trays or refrigerated storage as appropriate - Use manual and electric equipment for food preparation - Prepare beverages including lemonade, coffee, and tea - Serve meals on service line - Update manager when stock of food items or supplies are low - Inform manager about broken or malfunctioning equipment - Comply with food safety and sanitation guidelines Preferred Qualifications: - ServSafe certified is a plus - Experience with dietary restrictions is a plus Contact us at 570-828-2319. Additional details available at https://www.peec.org/join-peec/

We are looking for a dependable and detail-oriented Facility Cleaner to join our team at our pierogi manufacturing facility. This role is vital to ensuring a clean, safe, and sanitary environment throughout the workplace, including our food production areas. Key Responsibilities include (but are not limited to): Cleaning and sanitizing kitchen areas, including freezers, kitchen equipment, and prep surfaces Routine cleaning of restrooms, break rooms, and common areas Sweeping, mopping, and maintaining cleanliness of all floors and high-traffic areas Taking out trash and recycling, and restocking cleaning and hygiene supplies Following all health, safety, and sanitation standards required in a food production environment Qualifications: Prior cleaning experience preferred, especially in food production or commercial settings Knowledge of cleaning chemicals and safety protocols Strong attention to detail and ability to work independently Reliable, punctual, and committed to maintaining high standards of cleanliness