$20+ Scotty Browns NOW HIRING Line Cooks Barkley Village (Bellingham)

The Loft Restaurant is looking for someone to join our Culinary Team and learn from the ground up. Don't waste your time in culinary school, get on the job training and be paid instead. This is an Entry level position, No experience necessary. Start with dishwashing and work your way to a linecook. The right candidate will have fantastic communication skills, take direction well from others, work hard, be receptive to on the job training and have a positive attitude. This is a great opportunity for individuals that have just finished high school, or maybe someone who is taking a break from college for a couple years to just earn money to save for something in particular etc.. We are a 100% tip pooling establishment, which means all employees share in the tips that come into the restaurant. Dishwashers start at $19/hr, fully trained line cooks start at $25/hr, learn more, earn more! Full time employees qualify for benefits, which include medical, dental and vision plans. If you have never worked in the hospitality industry before, now is a great time to join! Send us your resume with cover letter, letting us know what you're looking for in a job, any vacation plans in 2025/2026 and of your school schedule if applicable. We can't wait to meet our next team member!

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food and dance with our 350 guests, 7 nights a week! We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha. Male Chanter in Hawaiian Language (BFOQ-Boni Fide Occupational Qualifications) The ideal candidate for this position: - Passionate about Chanting - Is enthusiastic about sharing hula, hospitality and Aloha Spirit with our guests - Can maintain a pleasant smile and demeanor throughout the shift - Shows Aloha to co workers - Is able to maintain “on stage” presence throughout shift - Embraces change - Has Aloha Aura - Is able to adapt and adjust to each dance number - Strives to improve and practice their chanting - Has an interest and enthusiasm in the Hawaiian Culture - Is community minded Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Strives for excellence - Team Player Performance Expectations: - Keeps their dressing area clean - Comes to show prepared with all items needed to do their shift - Prepares all costumes, accessories needed for the show prior to show time - Treats customers and co-workers with courtesy and respect - Completes job duties as assigned by line captains & managers - Able to accept constructive criticism - Willing to practice each chant to meet to our standards of excellence - Attends all rehearsals, meetings and costume workshops called by Entertainment manager - Respects and cares for all communal implements, costumes and supplies provided by the company - Reports any broken or damaged costumes, supplies or implements to line captains or managers Must be at least 18yrs of age due to County liquor license requirement. Our benefits package includes: 401(k) with up to 4% company match, Aflac, Flexible Spending, Flexible Schedule, Paid Time Off (after qualifying), Employee discounts and more. For more information or to apply visit: https://clrco.com/XCyCpniynp

CASHIER WANTED for BAKE SHOP (North Shore) We are seeking efficient and enthusiastic cashiers with positive attitude with at least one year previous experience in cash management and customer service. The ideal candidate must have strong work ethic and a high level of accuracy as well as strong attention to detail. The candidate must be punctual, honest, attentive to customer needs and committed to providing excellent service. Employment type: part-time or on-call Schedule will generally run from Sunday-Saturday, between 6:30am - 02:00pm or 01:00pm - 6:30pm (subject to change) PRIMARY JOB DUTIES -Greeting customers -Handling customer questions and concerns -Resolving customer complaints -Bagging orders -Maintaining clean and tidy checkout areas -Balancing cash registers REQUIREMENTS -One year experience in cash handling and customer service. -Neat, organized and have excellent interpersonal communication skills. -Ability to accurately handle transactions. -Strong customer service skills. -Basic math and computer skills. Must provide brief resume. Only qualified and suitable applicants will be contacted Mahalo

Aloha Vibes Restaurant is looking to hire Bartender,Server,Cook & Dishwasher. Located in Kona Inn Shopping center

Kauai Island Brewing Koloa, a vibrant and welcoming destination for great food, drinks, and atmosphere, is growing — and we want passionate, reliable, and energetic individuals to join our team! We offer a supportive environment with opportunities for growth. 🌟 Now Hiring for the following positions: 👨‍🍳 Back of House • Assistant Kitchen Manager • Sous Chef ✅ What We’re Looking For: • Strong work ethic and a positive attitude • Excellent communication and teamwork skills • Previous experience in hospitality preferred, but not required • Ability to work in a fast-paced environment • Weekend, holiday, and evening availability a plus 🎯 What We Offer: • Competitive pay (hourly + tips where applicable) • Flexible scheduling • Opportunities for advancement • Employee discounts and team events • A fun, supportive workplace culture Ready to join the Kauai Island Brewing family? 📩 Apply Now: Reply to this post with your resume and position(s) of interest Or 🚶🏽Walk in and ask for an Application. We’re an equal opportunity employer and value diversity in our team.

Barkley Village Scotty Browns is currently seeking a Kitchen Manager to join their team. Our current head chef is stepping down to pursue her nursing degree, leaving us with an open spot for our next kitchen leader/chef. This is an exciting opportunity to become part of our very busy restaurant - we require motivation, dedication, and a commitment to making our store even better than it already is! If you are a dynamic leader and an exceptional coach we would like to hear from you. Roles + Responsibilities: - Continuously learn, observe, and maintain restaurant systems and operations. - Consistently execute food to our exact specifications and within our time standards. - Manage food, BOH labor, and other kitchen-related costs. - Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis. - Manage prep inventory. - Supervise menu rollouts and product updates, including training and quality control. - Maintain immaculately clean and working kitchens. - Ensure food delivery to our guests meets timing standards. - Consistently train, develop, and motivate quality employees. - Maintain kitchen labor costs to agreed-upon levels. - Produce food cost within budget. - Ensure high quality food production and presentation. - Make certain that proper food safe practices are followed. - Ensure proper receiving, storage, and rotation of inventory. Required Skills + Experience: - Minimum 2 years management experience in a high volume kitchen. - A genuine ability to train, develop, and motivate others - natural leadership ability. - Kitchen systems focused in a corporate environment. - Works well in a fast-paced environment. - Effective communication skills, both written and oral. - Ability to problem-solve effectively. - Excellent organizational skills. - Possess a passion for food quality and an eye for detail. - Demonstrate a professional attitude and foster a fun and collaborative environment. - Able to use Microsoft Office and other required computer programs. - Flexible schedule availability. Please reply to this listing with your resume and a little bit about yourself. We thank all candidates for applying, however, we will only contact those we intend to interview.