Seeking Chef De Cuisine (oakland rockridge / claremont)

The Belle Epicurean production kitchen is seeking a kitchen team member to add to our vienoisserie dough and pastry team. We focus on high quality doughs and craft pastries with a sales base throughout the region. We are looking for a person who enjoys to work on a team and will always be open to learning and improving. Belle Epicurean is a scratch bakery which still utilizes our artisan hand made recipes. We provide on-the-job training a supportive atmosphere. We are a fast paced environment but take the time to understand the employees needs to support their understanding and growth! The right candidate will be efficient, organized and attentive to the production needs while maintaining a general sense of care for a job well done. We are located in the Georgetown neighborhood of South Seattle. Duties will include: · Preparing a variety of doughs, batters and fillings. · Baking, assembling and finishing variety of cakes, mousses and tarts. · Ability and willingness to perform other small duties and tasks specified by the kitchen manager. Benefits: Flexible schedule Health insurance Monday to Friday / Day Shift

Due to a growing demand for our services, we expect to fill 8-10 positions ASAP! This is a FULL TIME position. ***PLEASE NOTE - THIS IS AN ENTRY LEVEL POSITION. NO EXPERIENCE IS NECESSARY! WE WILL TRAIN!! If hired, your responsibilities would entail... - SALES & MARKETING - SALES & CUSTOMER SERVICE - HANDLING CUSTOMER INQUIRIES - PROCESSING ORDERS ***FULL TRAINING PROVIDED!! We have a fun, high-energy, fast paced environment with motivated and diverse employees. We are looking for people that can work well as a team. Growth opportunities will be provided to candidates looking to move into a leadership role! We have already begun the interview process, so to be considered please send your resume ASAP!

NOW HIRING – Brodie’s Pub Peabody Location: Peabody, MA Training Begins: July 18 We’re hiring for both Front of House (FOH) and Back of House (BOH) positions as we prepare to open our brand-new location in Peabody. Please note: Do not call our Salem location or visit in person. Our Peabody site is an active construction zone, and for safety reasons, walk-ins are not permitted. Front of House (FOH) Positions If you’re passionate about hospitality and want to be part of a dynamic new restaurant opening, we’d love to hear from you. Now hiring: Host/Hostess, Barback, Busser, Server*, Bartender* *Requirements for Server and Bartender roles: Minimum of 4 years’ experience in upscale casual or fine dining environments. To apply: Email your resume to: management@brodiespubpeabody.com We will review all submissions and contact selected candidates to schedule interviews. Back of House (BOH) Positions We’re building a strong, motivated BOH team for a fast-paced and high-quality kitchen. Now hiring: Line Cook, Prep Cook, Dishwasher, Expeditor To apply: Email your resume to: kitchen@brodiespubpeabody.com We will review all submissions and contact selected candidates to schedule interviews.

🌈Kitchen Mouse Looking For Team Members! (Highland Park) (Los Angeles) © craigslist - Map data © OpenStreetMap compensation: discussed in interview employment type: (hourly rate + tips) job title: Line Cook, Prep Cook Please read the full job ad before applying, and only apply if you meet the criteria outlined below. PLEASE DO NOT CALL THE RESTAURANT REGARDING THIS JOB AD. CONSIDERATIONS WILL ONLY BE MADE FOR EXPERIENCED CANDIDATES WHO PROVIDE A RESUME VIA EMAIL THROUGH THIS AD. Line Cook: Working experience cooking breakfast / brunch services. Flat top and saute experience with proficiency making pancakes and eggs. Experience reading, organizing, executing, and fulfilling tickets on the line without assistance from an expo. Garde-Manger experience / ability to plate attractive dishes in a timely manner under pressure. Multi-tasking skills and ability to balance preparing mise during service and executing tickets. High standards of cleanliness and ability to perform opening / closing duties to meet company expectations. Knowledge of vegan / vegetarian cooking preferred Breakfast experience required. Food safety knowledge and ServSafe Food Handler's Certification required. Prep Cook: Working experience in a scratch kitchen preparing sauces, spreads, dressings, dry products (including but not limited to: brittles, toasted nuts / seeds, granolas, etc.) and large batch recipes that require multitasking, time management, and attention to detail. Proficient culinary technique: knife skills, use of equipment such as blenders, food processors, juicers, induction burners, ovens, etc. Ability to do basic math, conversions, measurements, and scale recipes as needed. Ability to independently complete a comprehensive prep list. High standards of cleanliness and ability to perform opening / closing duties to meet company expectations. Knowledge of vegan / vegetarian cooking preferred Commissary / large batch prep experience required. Food safety knowledge and ServSafe Food Handler's Certification required. Job Requirements: +Morning and daytime availability. +Must be able to bend, stoop, reach high and low and work at a constant pace, able to lift and carry up to 50 pounds and stand for long periods of time. Must be able to work in a safe manner and follow directions and ability to communicate with supervisors. Experience Needed: +Must have at least 2 years in high volume restaurant. About Us: Since we opened our doors in 2014, Kitchen Mouse has become a favorite with locals, establishing itself as a Highland Park destination and landmark. Our entire menu is vegetarian with vegan and gluten-free options! Our cafe is warm and welcoming with simple, colorful design - and a home away from home to many! We're looking for more hard working and friendly staff to join our team! Find us here: https://www.kitchenmousela.com/ or https://www.instagram.com/kitchenmousela/?hl=en To Apply: Respond to this post with a resume, include your availability and add the subject line "PREP" or "LINE" Some Benefits: +a friendly, communicative and fun environment +staff meals, depending on shift length +generous employee discount, +benefits could include health, vision and dental insurance, 401K match potential based on hours and waiting periods EQUAL EMPLOYMENT OPPORTUNITY: 
Kitchen Mouse is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law. -- PLEASE DO NOT CALL THE RESTAURANT REGARDING THIS JOB AD. CONSIDERATIONS WILL ONLY BE MADE FOR EXPERIENCED CANDIDATES WHO PROVIDE A RESUME VIA EMAIL THROUGH THIS AD.

We are a new family-friendly concept with a fresh chef-inspired menu. There are a handful of open positions for both daytime and evening shifts: prep, line cook, and dish. Line cooks must have previous experience. Please email your resume or a short summary of the last few places you have worked. Buscamos cocineros con experiencia. Tenemos posiciones en la manaña y la tarde.

We have an open part-time position available at Edible Arrangements ENCINITAS LOCATION ONLY. No experience necessary. Fruit preparation, chocolate dipping, arrangement design, customer service, and cleaning duties. Must be available to work afternoons and weekends and on all major gifting holidays like Valentine's day, Mother's day, Father's day… *We currently close on Memorial day, 4th of July, Labor Day, Christmas day, and New Years day. PLEASE APPLY IN-STORE: Edible Arrangements 390 N EL CAMINO REAL ENCINITAS, CA 92024 Thank you!!