🚛OTR CDL-A –70¢/Mile, New Equipment! 3k+ Miles!$500 Sign-On BONUS!

Suave’s Fresh Cutz Barbershop & Spa, located at 6609 Telegraph Ave, Berkeley, is now expanding our team! We’re looking for motivated Licensed Barbers, Braiders, and Hairstylists with clientele (or hungry to grow one) to join our brand-new shop. This isn’t just another barbershop—it’s a movement. Suave’s is about style, community, and self-care. We provide a clean, modern, and professional environment where you can maximize your craft, build your brand, and increase your income. What We Offer: • Affordable booth rent: • Barbers – $175/week • Braiders – $230/week • Hairstylists – $250/week • Prime Berkeley location near UC Berkeley – high foot traffic 🚶‍♂️ • Walk-ins daily + shop marketing/social media promo • Flexible schedule – you set your hours • Friendly, supportive, and professional team culture • Exposure at Barber Expos and community events What We’re Looking For: • Licensed Barbers, Braiders, or Stylists (students close to licensing may be considered) • Must bring a positive vibe and professional attitude • Reliable, self-motivated, and passionate about the craft • Team players who want to grow with the shop How to Apply: DM us on Instagram @SuavesFreshCutz or email SuavesFreshCutz@gmail.com 📍 Stop by in person: 6609 Telegraph Ave, Berkeley, CA

Join Carmella's mission to bring exceptional plant-based wellness to Healdsburg! About Carmella Carmella is a wellness café in the heart of Healdsburg Plaza dedicated to revolutionizing how people experience plant-based nutrition. We specialize in incorporating superfoods, supplements, and herbal ingredients into innovative beverages and food offerings while maintaining a clean, additive-free approach. We maintain strong partnerships with leading local farms, ensuring we work with the freshest, most exceptional produce available. The Role We're seeking experienced Wellness Bar Associates to join our dynamic front-of-house team. You'll work under our Front of House Team Manager and Wellness Bar Team Leader, crafting exceptional wellness beverages while delivering outstanding customer service in our bustling plaza location. What You'll Do Prepare and serve wellness beverages according to our recipes and quality standards Operate juicers, blenders, and specialized wellness bar equipment safely and efficiently Educate customers about superfoods, supplements, and herbal ingredients Process orders accurately using POS systems and handle cash transactions Maintain cleanliness and organization of the wellness bar area Follow all food safety and sanitation protocols Provide exceptional customer service that reflects our wellness mission Stock and rotate inventory as needed Support opening and closing procedures Collaborate effectively with team members during busy periods What We're Looking For Required Experience: 1+ year experience in food service, coffee shop, juice bar, or similar customer-facing role Experience with beverage preparation and commercial equipment operation Knowledge of nutrition, superfoods, and wellness ingredients Strong customer service skills with ability to educate and engage customers Experience with POS systems and cash handling Understanding of food safety practices and sanitation standards Ability to work efficiently in a fast-paced environment Excellent communication skills and positive, team-player attitude Preferred Qualifications: Experience in wellness, health food, or plant-based establishments Knowledge of functional ingredients and their benefits Bilingual capabilities (English/Spanish) Food Handler's Safety certification Experience with inventory management What We Offer Competitive pay: $21/hour starting wage Tips: Additional earning potential through tip sharing ($3-$7+/hour) Full-time hours: Consistent 30-40 hours per week Employee benefits: 40% discount on food and beverages, 25% off retail items Growth opportunities: Potential advancement within our expanding organization Professional development: Training in wellness ingredients and customer education Positive work environment: Collaborative team focused on health and community Prime location: Work in the heart of beautiful Healdsburg Plaza Schedule Full-time position (30-40 hours per week) Must be available weekends and holidays 7 days a week operation (8 AM - 5 PM, extended summer evening hours) Flexible scheduling within operational needs Physical Requirements Ability to stand for extended periods Lift up to 25 pounds regularly Work in varied temperatures (refrigerated areas, etc.) Manual dexterity for beverage preparation and equipment operation Ability to work in a fast-paced, high-volume environment Location Located in the heart of Wine Country on the historic Healdsburg Plaza. Our establishment is part of the vibrant downtown scene that attracts both locals and visitors seeking fresh, innovative wellness-focused food and beverages. Ready to be part of Healdsburg's premier wellness destination? To apply, please submit your resume along with a cover letter highlighting your relevant experience and passion for wellness Carmella is an equal opportunity employer committed to creating an inclusive environment for all team members. Job Type: Full-time Benefits: Employee discount Shift: Day shift Morning shift

$22.90/hr 40 hrs/wk (Monday-Friday) ****IF YOU DO NOT HAVE A CALIFORNIA REAL ID OR ARE NOT A U.S. CITIZEN DO NOT REPLY TO THIS AD**** REQUIREMENTS: * Must have a VALID U.S. PASSPORT or CALIFORNIA REAL ID * Must pass government FINGERPRINT BACKGROUND CHECK * Must have previous cleaning/janitorial experience * Must speak English (Bi-lingual ok) IF INTERESTED: * Reply with your Name, Phone number, and Email Address. * Include your Resume that shows your experience. **YOUR REPLY WILL BE DELETED IF YOU DON'T INCLUDE YOUR CONTACT INFO**

Dillon Beach Resort is looking for a skilled and passionate Deli/Pastry chef to join our team. This position will be responsible for desserts & pastries in our Coastal Kitchen restaurant, as well as oversee the grab-n-go program in our General Store. This includes the creation and preparation of simple sandwiches, salads and other prepared meals. This is an exciting opportunity to showcase your culinary skills and creativity in a fun and easy going restaurant. Responsibilities: - Prepare and bake a wide range of pastries, including cakes, cookies, pies, and breads - Decorate pastries using various techniques to create visually appealing presentations - Follow recipes and ensure consistency in taste, texture, and appearance - Monitor inventory levels and order ingredients as needed - Maintain a clean and organized work area, following food safety and sanitation guidelines - Collaborate with the kitchen team to ensure smooth operations and timely service - Assist with other food preparation tasks as assigned Experience: - Previous experience working in a pastry or bakery setting is preferred - Strong knowledge of pastry techniques, ingredients, and equipment - Ability to follow recipes accurately and adapt them as needed - Excellent attention to detail and organizational skills - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment while maintaining high standards of quality Skills: - Food production: Experience in producing high-quality pastries and desserts in a professional kitchen setting. - Customer service: Ability to provide excellent customer service by ensuring that all pastry orders meet or exceed customer expectations. - Food preparation: Proficient in preparing ingredients, measuring quantities accurately, and following recipes. - Restaurant: Familiarity with the operations of a restaurant kitchen, including teamwork, communication, and time management. - Knife skills: Proficiency in using knives for various pastry preparation tasks. - Pastry: Strong knowledge of different pastry techniques, such as dough preparation, baking, decorating, and plating. - Culinary: Understanding of culinary principles and techniques applicable to pastry cooking. - Food industry: Familiarity with the standards and practices of the food industry, including food safety and sanitation. - Package: Ability to package and present pastries attractively for display or takeout orders. - Bake: Experience in baking a variety of pastries, including cakes, cookies, pies, and breads. 8 hour shift Day shift Morning shift Pay: $25.00 - $28.00 per hour

Lot Attendant / Entry-Level Mechanic – Used Car Dealership Position Overview: We are seeking a motivated and dependable Lot Attendant / Entry-Level Mechanic to join our team. This position is responsible for managing vehicles from purchase through preparation for sale. The ideal candidate will be hands-on with detailing, performing light mechanical work, assisting with diagnostics, photographing vehicles, and ensuring that the lot is well-organized and visually appealing at all times. A key duty will be to make sure all vehicles are ready for Virginia State Safety Inspection before being offered for sale. ________________________________________ Key Responsibilities: • Vehicle Preparation & Maintenance o Perform basic mechanical repairs and maintenance (oil changes, brakes, suspension, air conditioning, etc.). o Conduct vehicle diagnostics and report findings to management. o Ensure vehicles are safe, clean, and in top condition for resale. o Inspect and prepare all vehicles to meet Virginia State Safety Inspection requirements. • Detailing & Presentation o Wash, vacuum, and detail vehicles inside and out. o Touch up and polish vehicles for display quality. o Take professional photos of vehicles for online listings. • Inventory Management o Track vehicles from acquisition through reconditioning until ready for sale. o Maintain records of service, repairs, and detailing work completed. o Coordinate with the office and sales team regarding vehicle readiness. • Lot Organization o Ensure vehicles are parked neatly and displayed attractively. o Keep the lot clean, organized, and safe for customers and employees. o Regularly check vehicles for cleanliness, battery charge, and overall condition. • General Support o Assist with transporting vehicles to/from auction, vendors, or DMV as needed. o Support dealership operations by performing additional tasks assigned by management. ________________________________________ Qualifications: • Prior experience in basic automotive repair and auto detailing. • Familiarity with tools and equipment for oil changes, brake service, and general automotive work. • Strong attention to detail with pride in workmanship. • Ability to multitask and keep track of multiple vehicles in inventory. • Valid driver’s license with a clean driving record. • Must be reliable, punctual, and able to work independently or as part of a team. ________________________________________ Work Environment & Schedule: • Full-time position with standard dealership hours (Saturdays are required). • Work is primarily outdoors on the lot with shop/garage work as needed. ________________________________________ Compensation & Benefits: • Hourly wage based on experience. • Opportunity to gain hands-on automotive repair experience. • Potential for advancement within the dealership. • Paid time off and other benefits available after probationary period.

Main Duties: Setting up and breaking down each morning's breakfast tables. Maintaining the safety and appearance of the dining room and cleaning the area in preparation for the next shift. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping, clearing dirty plates from tables, relaying customer needs to the kitchen and providing or refilling drinks. Additional Duties: Provide a welcoming and hospitable atmosphere to guests. Answering phone calls may also be delegated to the breakfast server. Other duties may be assigned by management. Skill Requirements: Aside from the ability to perform all the duties delegated to the breakfast attendant, the attendant must possess good communication skills. As the position calls for working in a fast-paced, customer-oriented environment, the attendant should be courteous, efficient and friendly. Attendants must have a strong capability to multitask, be able to stand for long periods of time, lift up to 25 lbs. and work with cleaning chemicals. Clean and professional appearance a necessity. Must be punctual and dependable. 25-30 hours per week.