Manual (General) Machinist (Schertz / NE San Antonio)

Totally Chocolate is looking for a Maintenance Tech to join our maintenance team that keeps us running every day! As producers of custom chocolate products, we have a plant full of various types of machines that you will be trained to maintain. You bring a strong Mechanical and Electrical aptitude along with experience in the role that demonstrates your ability to troubleshoot and get us back online. The position is predominantly Monday to Friday day shift but may require occasional weekend or overtime during our peak winter months of production. PRIMARY RESPONSIBILITIES/DUTIES: Perform preventative maintenance on production equipment Repair all production equipment as needed Perform breakdown analysis Perform general housekeeping Upgrade production lines with new equipment/technology Comply with GMP, safety, and audit standards Work independently under limited supervision (self-management) Documentation of work schedule and work tasks completed Production tasks as needed BASIC QUALIFICATIONS: 18 years or older Pass the drug test; Pass the background check Experience with electrical systems, troubleshooting repair and installation. Experience with mechanical systems (e.g., gear boxes, chains, sprockets, motors, seals, bearings). Experience with product manuals (e.g., reading and applying knowledge to make repairs). Experience with troubleshooting mechanical breakdowns (pinpointing and fixing breakdowns). Experience with pneumatics (solenoids, cylinders, etc.) Experience with pumps (troubleshooting, replacing seals/motors, etc.) Job Type: Full-time Pay: $27-$28 per hour, DOE Benefits: Dental insurance Health insurance Paid time off Vision insurance Schedule: Monday to Friday Overtime Work Location: In person-Blaine, WA **Please submit resume to resumes@totallychocolate.com

We are food Facility Company located in the city of Buena Park, CA and Torrance CA currently looking for a Maintenance Mechanic to repair food production machines. Associate must have experience working in repairments and troubleshooting of production machines, preferably in the food industry and be familiar with some electrical work such as wiring, short circuits . Key Responsibilities: Preventive maintenance and repair of wiring, electrical circuits, and conveyer belts. Must have general knowledge of mechanical, power tools, measuring tools Perform repairs, maintenance and installation of machines, tools, and equipment to ensure continuous production operations throughout the day Comply with all safety rules and regulations Some knowledge of electrical work such as replacing wall outlets and hard wiring. Requirements: At least 1 year of experience working in machine repair Experience in food production machinery and operations Strong knowledge of computerized equipment to diagnose and resolve issues Ability to thrive in a fast-paced, scaling environment. What We Offer: Competitive, negotiable hourly salary, based on experience Opportunity to learn other skills within the workplace Room for growth on additional machinery such as Hyperbaric machines. Benefits: Health insurance Paid time off Work Location: In person Schedule & Pay: Schedule: 1st shift 5:30am-2pm+ Overtime Job Type: Full-time Pay: $20-$24 Call for more details: (323) 949-1473 To apply, submit your resume for consideration.

We are currently looking for a Customer Service Representative to add to our growing team! We are a leading manufacturing of high- quality HVAC coils and components. This role will be responsible for upholding our excellent customer service standards and fostering relationships with our client base located across the country. We are looking for a passionate and energizing individual who is able to advocate for our customers and become a subject matter expert in the industry. This role requires excellent communication skills, attention to detail and the ability to thrive in fast-paced manufacturing environment. Responsibilities: • Handle inbound and customer inquiries via phone and email. • Receive, review and evaluate customer quotations and understand the scope of work. • Accurately prepare and submit sales order; review all orders and revisions for completeness • Support daily operation activities of the sales and customer service department. Requirements: • 2+ years of experience in customer service, preferably in a manufacturing or industrial environment. • Strong verbal and written communication skills, • Proficient in Microsoft Office ( Word, outlook, and Excel ) • Experience in QuickBooks preferred • Strong organizational skills and attention to detail. • Ability to multitask prioritizes responsibilities and work effectively in a team setting. Schedule & Pay: Starting Pay: $22-24/HR DOE Schedule: Monday – Friday Shift: 1st / 8AM-4:30PM Call for more details: (323) 532-3984 Please submit your resume to be considered

Machining & Manufacturing Openings – Pomona 1. General Machinist II Pay: $22 – $28/hr Schedule: 6:00 AM – 2:30 PM Summary: CNC & Manual machining, blueprint/program reading & editing, setup & operation of machine tools, prefer FANUC/HAAS controls. Notes: Temp-to-Hire | 2 openings (1 Mills & 1 Lathes) 2. Manual Machinist Pay: $22/hr Schedule: 6:00 AM – 2:30 PM Summary: Conventional manual machines, program edits, blueprint/tape measure reading, good math skills. Notes: Temp-to-Hire | 1 opening 3. Assembler I Pay: $20/hr Schedule: 6:00 AM – 2:30 PM Summary: Manufacturing background, handle large parts/equipment, cleaning, grinding, deburring, hand & power tools, mechanical aptitude. Notes: 1 opening 4. Saw Operator Pay: $20 – $21/hr Schedule: 6:00 AM – 2:30 PM Summary: Blueprint reading, saw setup/operation/maintenance, verifying dimensions for accuracy. Notes: 1 opening

The roles of Quality Control Technician include, but are not limited to: • Perform chemical and physical testing on raw materials, in-process and finished products to determine adherence to prescribed specifications. • Record test results and demonstrate good documentation practices (GDP) and adhere to good manufacturing practices (GMP) and good laboratory practices (GLP). • Perform the batch record review per instructions for accuracy and adherence to GDP. • Create and report certificate of analysis. • Perform, record, trend daily/periodic QC checks/data to ensure accuracy and reproducibility of data being reported. • Evaluate the quality of data generated and adherence to procedures and practices. • Record, investigate, and report non-conforming results (OOS) to supervisor in a timely manner. • Report any deviations from procedures and normal practices to manager. • Prepare and standardize laboratory reagents/samples according to procedures. • Ensure all lab glassware is clean, and all equipment is calibrated prior to use. • Keep work area and equipment safe, clean and in good working order. • Attend any recommended training requested by the manager. • Perform other duties as agreed upon by both parties within the scope of the Quality Control Technician role. Hours: Monday -Friday Pay: $22.00-24.00

This position is an entry-level job for mill/plant sanitation work in the facility and will train to be operator relief in all departments. This will also include Preventive Maintenance work when scheduled. The primary purpose of this role is to help plant sanitation and compliance with Food Safety and Integrated Pest Management (IPM) standards. Job Type: Full-time (non-exempt/hourly) Pay: $23.00 per hour starting wage during probation, pay increase at the end of probation Schedule: Rotating schedule (3rd shift 4 weeks, 2nd shift 4 weeks, 1st shift 4 weeks OR 3rd shift 2 weeks, 2nd shift 2weeks, 1st shift 2 weeks) Shift hours 8-12 depending on business needs . 6-7 days a week ESSENTIAL JOB DUTIES: · Responsible for assigned floors and weekly master sanitation tasks. Weekly tasks and duties are performed from a Master Sanitation Checklist · Performing preventative maintenance duties around the mill/plant. Assisting maintenance personnel as needed. · Routinely observe and make decisions to ensure the preservation of the physical facility, including all equipment, utilities, pumps, compressors, boilers, roofs, etc. · Conduct routine maintenance on the department equipment as scheduled, and maintain the area in a clean, sanitary condition. · Responsible for sanitation in designated areas. · Actively maintaining a safety culture. Always thinking of personal safety and that of your team members. Serve on safety and food safety committees