Server (Ojai)

An iconic Los Angeles institution is seeking a talented and motivated Sous Chef to join our culinary team in Beverly Hills. This role requires strong leadership, organizational skills, and a passion for hospitality. Candidate must have 3 years management experience in a full-service, high-volume, culinary-focused restaurant, and have a valid food handler’s license or ServSafe certification. The Sous Chef will assist in overseeing kitchen operations, ensuring consistency, quality, and excellence in every dish. This position requires the ability to execute recipes, delegate effectively, be proficient on multiple stations and maintain a positive and productive kitchen environment while working 50 hours a week. Key Responsibilities • Assist with the planning, preparation, and production of menu items according to recipe and presentation standards. • Assist Chef and CDC with Managing kitchen team members, including training, scheduling, and performance management. • Assist with purchasing duties such as ordering, storage, usage, rotation, and inventory control. • Minimize and control costs through portion control, minimizing waste, and maintaining high standards of preparation quality. • Conduct regular inspections of kitchen areas to ensure food quality, cleanliness, sanitation, and proper employee presentation. • Create and foster a positive team atmosphere that promotes accountability, collaboration, and excellence in service. • Lead with commitment, integrity, and passion for the craft of cooking Qualifications • Previous managerial or kitchen lead experience preferred. • Proficient in cooking techniques, recipe execution, and expediting. • Ability to direct, delegate, and motivate kitchen staff effectively. • Strong organizational skills and attention to detail. • Positive attitude, receptive to feedback, and strong-willed leadership style. • Reliable, efficient, and able to thrive in a fast-paced environment. • Must be proficient with computer systems • Must have open availability

Untamed Spirits is growing and we’re hiring! We’re LA’s first and only dedicated women’s sports bar — an elevated, inclusive space that celebrates community, comfort food, craft cocktails, and the best of the WNBA, NWSL, NCAA, and more. We’re on the lookout for a super friendly, honest, and hardworking bartender who’s excited to grow with us. ⸻ What we’re looking for: • Bartending experience in fast-paced, casual-to-upscale environments • Warm, welcoming energy — you love building relationships with regulars • Honest, reliable, and team-oriented • Passionate about sports, inclusivity, and community vibes • Able to handle both high-volume game days and slower shifts with grace • Available nights and weekends (especially during major games or events) • RBS certification required (we can help you get it if needed) ⸻ Bonus points if you: • Know and love women’s sports • Can craft a great cocktail and tell a great story • Want to grow with a new, badass business making waves in LA ⸻ To apply: Send us a few sentences about yourself, your availability, and why you’d be a great fit! A resume is appreciated but not required. Just be real.

Working in hotels, restaurants, or cleaning services can be demanding enough without worrying about your legal status. If you don’t have papers or were told you don’t qualify, there may be paths to work permits, visas, and other legal protections. At Alonso & Alonso, we provide confidential guidance and help you understand your options. Your work deserves recognition, and your peace of mind matters. 📞 Call today for your free 30-minute pre-evaluation: (855) 203-1832 🌐 Official website https://www.alonsoandalonsolaw.com/ 📱 Facebook https://www.facebook.com/abogadaalonso and YouTube https://www.youtube.com/@Alonsoalonsolaw 🇺🇸 Serving clients nationwide Main office in San Antonio, TX. Licensed attorneys. Legal advertising. Responsible attorneys: Chris & Vanessa Alonso.

Location: 208 E Palm Ave, Burbank, CA 91502 Part-time cook Qualification - Experience in Japanese restaurant kitchen (Tempura, Teriyaki). - Responsible for schedule. - Must be eligible to work in the U.S. - Flexible to work in Lunch and Dinner schedule. - Working 3-4days required Part-time dishwasher Qualification - Experience in the restaurant is preferred. - Responsible for schedule. - Must be eligible to work in the U.S. - Flexible to work in Morning and Night schedule. - Working 3-4days required Part-time Server Qualification - Restaurant experience is preferred. - Responsible for schedule. - Must be eligible to work in the U.S. - Flexible to work in Lunch and Dinner schedule. - Working 3-4days required

MOM SAID YES is NOW HIRING: Line & Pizza cooks Mom Said Yes is where rebellion meets nostalgia in the heart of the South Bay. NY Pizza, live shows, pinball, and smash burgers fuel the funday or night. Whether you're 7 or 70, there's always a reason to say yes. 2 years experience is required Fast-paced kitchen Must bring strong work ethic, good energy, and able to follow direction. Interviews Tuesdays & Thursdays 12pm - 4pm Contact Justin to set up a time Send resumes via email Compensation depends on experience and attitude Hourly Plus Tip Outs momsaidyes.live

'Tis the season to Zoo Lights!! Have you ever wanted to work around wild animals and underneath the stars?!? Well look no further. The LA Zoo is looking for people who are energetic, enthusiastic, and with a passion to deliver great customer service! Now Hiring Seasonal Positions: Food Concession Cashiers, and Cooks IF INTERESTED PLEASE APPLY AT THE LINK BELOW https://jobs.dayforcehcm.com/en-US/ssagroup/CANDIDATEPORTAL/jobs/39582 CONCESSIONS SERVER/ CASHIERS/ COOKS QUALIFICATIONS/SKILLS: Required: High school diploma or equivalent. Demonstrated ability to understand and implement written and verbal instructions. Must work well in a team environment. Ability to work independently and in a high stress, fast paced environment. Ability to follow oral and written direction. Must be able to perform simple mathematical calculations. Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. OTHER REQUIREMENTS: Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 20 pounds frequently. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat. Hours may be extended or irregular to include nights, weekends and holidays. Hours of operation are 10-5 daily. Night time shifts will be available through Zoo Lights from 5 to 11pm (November 12th 2025 thru January 11th2026)