Server/waiter / Meser@ 3 year o experience – ARLINGTON (Part-Time) (Arlington)

Untamed Spirits – Silver Lake, Los Angeles LA’s First Women’s Sports Bar | Globally Inspired Comfort Food | Community-Driven Vibes ⸻ We’re calling in a confident and passionate Lead Line Cook to help drive our kitchen forward — someone who leads by example, believes in consistency, and takes pride in their food and their team. If you’re ready to be part of something bigger, we want to meet you. 🔥 WHO YOU ARE • A calm, reliable leader in the kitchen • You thrive in high-energy, high-volume service • You’re a collaborator who supports the team, not just yourself • You respect food safety, cleanliness, and doing it right the first time • You love international comfort food and bring your own flair to it • You’re punctual, proactive, and cool under pressure • Bonus: You’re into sports, music, community, or just good vibes 🍽️ WHAT YOU’LL DO • Lead the line and ensure consistency, quality, and timing • Execute dishes with precision, beauty, and taste • Maintain an organized, clean, and calm station • Communicate clearly with the FOH and your team • Assist with inventory, prep lists, and kitchen operations • Keep spirits high and service running smooth 💸 WHAT WE OFFER • Competitive hourly pay + opportunity for bonuses • Opportunity for growth into Sous Chef or Kitchen Manager • Staff meals, shift drinks, and a crew that feels like family • A chance to be part of something rare — LA’s home for women’s sports ⸻ This is more than just a job — it’s a movement. A space built on excellence, inclusivity, and pride. We’re here to celebrate sports, community, and flavor — and you could be part of it. 👉 Ready to lead the line? Apply with your resume and a short note about why you vibe with us. Let’s build something legendary, together. 📍 Silver Lake, Los Angeles

Maki Noho We are a small Japanese restaurant in north hollywood looking for a sushi chef. Minimum 2 years experience necessary. Chefs MUST be clean and have nice personality. contact Jay with any questions. 818.636.0854 TEXT ONLY. calls will not be answered please provide name on text thank you!

HIRING CATERING EVENT SERVERS! We have been a Full-Service Catering Company Serving all Southern California since 1986. Many of our events are in some pretty cool venues like Mansions, car museums, botanical gardens, private parks, beaches, and historic venues and so much more. We perform 70% of our events in Los Angeles County and 30% in Orange County and surrounding areas. We are currently hiring experienced part-time Catering Event Servers. You must be able to work mostly Saturdays. Of course, other days will be available for shifts. Transportation, driver’s license, and vehicle insurance are required. This position is for professional staff that want to supplement their income to make some extra spending cash or upgrade your vacations or buy that snazzy car you always wanted. Server Qualifications: • Catering experience in a banquet or off premise catering setting preferred. Qualified restaurant servers will be considered. • Willing to drive to events and get paid for it. We also do events in Palm Springs occasionally, which will be optional. • Show up to events as promised and on time. Someone who does not call off shifts when their dog eats their homework, or you get a double flat or you get a better offer. Integrity means something. We offer excellent hourly rates, paid driving time, all gratuities, complimentary meals, schedule flexibility and not to mention a great work environment working with bunch of like-minded, fun and capable individuals that like what they do. Need an extra paycheck? If this sounds like you, we would like to meet you? Stop by and apply in person and or send us your resume.

HIRING CATERING EVENT SERVERS! We have been a Full-Service Catering Company Serving all Southern California since 1986. Many of our events are in some pretty cool venues like Mansions, car museums, botanical gardens, private parks, beaches, and historic venues and so much more. We perform 70% of our events in Los Angeles County and 30% in Orange County and surrounding areas. We are currently hiring experienced part-time Catering Event Servers. You must be able to work mostly Saturdays. Of course, other days will be available for shifts. Transportation, driver’s license, and vehicle insurance are required. This position is for professional staff that want to supplement their income to make some extra spending cash or upgrade your vacations or buy that snazzy car you always wanted. Server Qualifications: • Catering experience in a banquet or off premise catering setting preferred. Qualified restaurant servers will be considered. • Willing to drive to events and get paid for it, from 25-50 miles from home to the event sites on occasion. We also do events in Palm Springs occasionally, which will be optional. • Show up to events as promised and on time. Someone who does not call off shifts when their dog eats their homework, or you get a double flat or you get a better offer. Integrity means something. We offer excellent hourly rates, paid driving time, all gratuities, complimentary meals, schedule flexibility and not to mention a great work environment working with bunch of like-minded, fun and capable individuals that like what they do. Need an extra paycheck? If this sounds like you, we would like to meet you? Stop by and apply in person and or send us your resume.

Marino Restaurant is an authentic Italian family owned and chef driven restaurant serving Los Angeles for over 40 years. If you are the type to anticipate guest's needs, this is the place. If you are the kind of server with attention to detail, this is your place. If you love authentic Italian food and appreciate the seasonal nature of our menu you are at home here. This is what we like to give to our guests: a feeling where you are at home, well taken care of and in professional hands. We need professional and experienced servers who have a minimum of 3 years in a like-minded kind of restaurant. The menu changes seasonally, wine pairings and tasting menu experience a must. We expect you to know basic Italian food knowledge and proper wine service experience. We are open Lunch M-F and Dinner M-Sat. Closed on Sundays. Candidates must be available for all shifts.

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward. PAY RATE FOR BARTENDER: $17.87/hour + Estimated $42.25 - $46/hr in Tips The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Hiring Multiple Positions Urgently Hiring BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: Bartenders directly service the bar and assigned tables, while assisting with Runner and Busser functions. Bartenders take food and beverage orders while providing personalized, exemplary service for assigned guests. Bartenders are also responsible for making alcoholic beverages for all guests in the restaurant. JOB REQUIREMENTS FOR BARTENDER: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Bartending experience required Flexible Work Schedule Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!