Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

Join an award-winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! This is our entry level management position, which will allow you to learn our business while giving you the skills to operate one of our stores. Qualifications: • Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations) • Must be willing to work flexible hours, including weekends and holidays • Experience in supervising and managing staff • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation Hours • Paid Company Holidays • Annual Paid Floating Holidays If you know you're the right candidate, please send your resume to the address above (Please specify what position you are looking for in the subject line). For more information about Gyu-Kaku Japanese BBQ, please visit our website at www.gyu-kaku.com. Reins International New York Inc. (DBA Gyu-Kaku restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Well established midtown Manhattan office and corporate catering company (breakfast & lunch) is looking for an Experienced catering director as a working partner ( No Investment) Salary plus profit sharing. 5 years minimum experience is a must

Hoexters is looking for a sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Lots of opportunity to bring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with! Why work at Hoexters? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally. Responsibilities include: Maintain the highest standards of food quality. Supervise and direct food preparation and production. Motivate and inspire the team. Create daily specials and seasonal menu changes. Take ownership of the physical space and keep it clean and nice! Managing food & labor costs Raw protein handling, fabrication & management a plus! Job Requirements: Strong culinary skills and an upbeat personality. Friendly and passionate about food and the guest experience. At least 3 years of NYC restaurant experience preferred. Strong work ethic and attention to detail. NYC Food Handlers Certification.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Win Son Restaurant is looking for experienced Managers and Assistant Managers. Our ideal candidate is committed, organized, hospitality driven, detailed, and an excellent communicator. A sense of urgency and a background in fast paced environments are required in addition to wine and bar experience. To Apply: Please send a resume and information on why you would be a good fit. About us: Win Son Restaurant is a Taiwanese-American full-service restaurant in Williamsburg, Brooklyn. We are known throughout NYC for our Taiwanese-American cuisine and attentive but casual service atmosphere. Job duties include, but are not limited to: - Managing Brunch and/or Dinner services - Leading a team of around 15 front of house employees, as well as coordinating with back of house managers and employees - Assist with communication to update FOH on menu and policy updates - Assist with training new employees - Scheduling and ordering - Menu management including in house menus, POS system menus (Toast) and delivery and Doordash. - Participate in weekly management meetings - Works with management team to problem solve issues and streamline systems What we are looking for in a candidate: Experience with Microsoft Office (Word and Excel) Great verbal and written communication skills At least 2 years of restaurant or cafe management experience, or extensive service experience NYC Food Handlers License Flexible availability - includes nights and weekends Ability to identify and solve problems Barista experience What we provide: Medical and dental insurance, PTO, phone and travel stipend Competitive salary Opportunity to work with a small, creative management/ownership team in a growing restaurant group

Culinary Agents is working with the team at Restaurant Matilda - Catskills, NY to connect them with talented hospitality professionals. Restaurant Matilda - Catskills, NY - Now Hiring: CDC Click here to learn more & apply today! Restaurant Matilda is a fine dining restaurant located in The Henson Inn, located in the Catskills town of Hensonville, NY. Owned and operated by Michelin-starred Chefs Jeremiah Stone & Fabian Von Hauske (Bar Contra; Wildair in Manhattan) and Ely & Danielle Franko (The Hunter Houses), we've been fortunate to have been named to the Condé Nast Hot List, as well as being named one of the "Best New Hotels in the World" by both Esquire Magazine and Architectural Digest.  We offer an exciting opportunity in an ambitious and fun environment, working directly alongside owners and chefs deeply passionate about great hospitality, with a strong focus on exceptional food and beverage programs. We are a busy restaurant that consistently books private dinners, weddings, and events so an enthusiasm for crafting specialized guest experiences is critical. We have developed a strong track record of exceptional cuisine and hospitality in the year we have been open and look to continue the standards that have been set. As Chef de Cuisine you will play a crucial role in preparing and cooking meals for our guests. If you have experience in the food industry and enjoy working in a fast-paced, professional kitchen environment, we would love to hear from you! Responsibilities: The planning and execution of daily kitchen service  Being a standard bearer for the values, morale, and overall restaurant vision of the owners The overall structure and individual development of the kitchen staff, including annual reviews and technical skill development  Working alongside the Owners/Restaurant Manager to create curated, memorable guest experiences Assisting with the creation of, and meeting financial goals and targets  Assisting the Restaurant Manager in the maintenance of facilities and equipment  Upholding the standards of the New York Department of Health, and ensuring that the kitchen staff and spaces are compliant  Inventory Management; Ordering/Purchasing; Food Costing/COGs Management  Labor Management  Assisting Chef-Owners with menu development Leading team with culinary operations for on-site Special Events, collaborating with Restaurant Manager and Director of Events on execution Work with the Chef-Owners and Restaurant Manager to plan for the growth and evolution of the restaurant Development of systems to ensure successful and organized operations from kitchen staff Present for nightly service 5 nights a week Qualifications: Previous experience as a CDC or similar role in restaurant or catering setting Strong knowledge of culinary techniques and food preparation  Ability to work well under pressure in a fast-paced environment Excellent attention to detail and organizational skills Knowledge of food safety regulations and best practices Ability to work collaboratively as part of a team Benefits: Competitive pay rate, based on experience 40 hours PTO and 40 hours Sick leave for FT employees Food and Beverage Discounts Company offered healthcare with partial contribution after 90 day waiting period Staff housing available If you are passionate about cooking and enjoy working in a dynamic kitchen environment, with experience as a CDC leading a team we encourage you to apply for the position of CDC at Matilda. Job Types: Full-time Pay: From $90,000 Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.