LITTLE REY SOUS CHEF – UP TO $70K/yr. + BONUS (Nashville) (Nashville, TN)

We're a mother-and-son-run Filipino restaurant bringing the heart and soul of the Philippines to Southern Oregon --- and we're growing our team! We are looking for passionate, reliable team members to join us in the following roles: ~ Counter Persons - Friendly, customer-focused individuals who can take orders, serve food, and create a welcoming experience for our guests. ~ Line Cooks - Experienced or eager-to-learn cooks with a love for bold, vibrant flavors and attention to detail in a fast paced kitchen. ~ Dishwashers - Hardworking team players who keep our kitchen clean, organized, and running smoothly. WHAT WE OFFER: ~ A supportive, family-style work environment ~ Competitive pay ~ Delicious staff meals ~ Opportunities to grow as we do ~ A chance to be part of something special in Ashland's food scene INTERESTED? Stop by or email us at hello@haranacafe.com. Let us know which position you're applying for and why you'd be a great fit! Come be a part of a restaurant that's all about community, culture, and amazing filipino food.

Hello, are you looking to join a long standing Boutique Hotel with a restaurant and lounge. If you’re serious about cooking and the guest experience😀 please inquire! BECAUSE WE CARE ABOUT YOU AND OUR GUESTS EQUALLY! Looking for a LINE COOK to expand our hours. Work with two seasoned staff members! We are looking for quality and consistency in our kitchen staff. (Steaks, Seafood and Italian). No throwing plates or knives in our kitchen, just SMILES wanted. Great food starts with a great environment! Breakfast and/or brunch cook goes to the head of the line😀 Thank you!

4 Daughters Irish Pub is looking for a Full/Part Time Line Cook. Evenings mostly Wednesday thru Sunday. Must have experience in a very busy kitchen. Please leave us a resume or drop one off. Thank you for looking

Creekside Pizza is seeking Delivery Drivers! Must also be able to work nights and weekends. This are great positions, with room for advancement and creating a schedule that works for students! We are looking for people who are: outgoing, kind and caring neat, clean, and organized team oriented self-motivated Must have (or be able to obtain) Oregon Food Handler's Card, have a vehicle, drivers license and insurance. This is not a temporary job, we are looking to hire a long term staff member. This is a good part-time entry level job for someone who enjoys the challenge of providing excellent customer service. Please apply in person Monday - Thursday between 11am - 3 pm. EMAILED RESUMES WILL NOT BE ACCEPTED, PLEASE NO PHONE CALLS.

Kitchen Manager - Future Bars Click here to APPLY for the Kitchen Manager position Future Bars Group is the largest craft cocktail and bar group in San Francisco. We have a strong hospitality focus: an immersive environment, craft cocktails made with the best ingredients, and unparalleled customer service. Our award-winning bars include: Pagan Idol, Rickhouse, Bourbon and Branch, and Local Edition. Our commissary kitchen produces and distributes the ingredients (syrups, tinctures, bitters, prepared foods, etc.) used in our cocktails at all our bars. If you’re someone who is excited by food manufacturing, then this may be a great opportunity for you. We’re looking for a production manager to head our commissary kitchen production facility. You will be responsible for the quality of production, the supply logistics, the management of staff, operations, and managing financial resources. We’re fastidious about what we put into our cocktails; we invite you to apply if you share the same passion. Responsibilities: • Supervise and mentor hourly production employees • Evaluate and refine manufacturing processes to ensure maximum efficiency and quality control • Oversee and manage distribution logistics • Liaise with the heads of 13+ bars • Inspect products prior to shipment • Enforce and refine safety procedures • Create and oversee good manufacturing processes (GMPs), and employee training • Manage, create, and enforce employee schedules • Generate purchasing and sales reports for accounting • Maintain kitchen equipment, and independently contact service experts as needed Qualifications: • 1-2 years of kitchen or manufacturing experience required • 1+ years of experience managing a team • Bachelor’s degree with an operations focus, or kitchen/manufacturing leadership experience • Heavy lifting (up to 50 lbs.) and standing for long periods of time • Excel and Google Docs experience required • ServSafe Food Protection Manager Certification required (can be obtained after starting) • Must have strong interpersonal skills • Spanish and English fluency preferred • Excellent verbal and written communication skills required • Demonstrate attention to detail Benefits: • Annual compensation $62000-$79000, hourly compensation starting at $30-38/hr • Company-sponsored medical with optional dental/vision • Matching 401(k) is offered to qualifying employees • Commuter check benefit Resumes without a cover letter stating why you’re interested and why you might be a good member of our team will not be considered. We look forward to hearing from you! Future Bars is an at-will, equal opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Click here to APPLY for the Kitchen Manager position

Bix Restaurant has a rare opportunity for a sophisticated & motivated floor manager. We are seeking someone who understands advanced service standards and earnest hospitality. Someone who has exceptional knowledge of food and spirits. Someone who can establish and maintain relationships with legions of regulars as well as guests new to the restaurant. Someone to direct staff in a collaborative manner while maintaining high standards of decorum. Ideally, someone with previous managerial experience in a full-service, fine dining restaurant. We will consider training the right person. PAY SCALE: Salary $70K-$80K DOE. Look forward to hearing from you. CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.