Lefteris Taverna…Open Call (FOH & BOH) (Hartsdale)

Estamos buscando cocineros para restaurante Mexicano en Burr Ridge , Horarios en la maniana 9 am a 4 pm . Interesados deben aplicar lunes a jueves entre las 10 am - 4 pm Preguntar por Andres a 735 Village Center Dr, Burr Ridge, IL, Bar Poca Madre

Miller's Pub Restaurant in the Loop has an opening for a Line Cook. Guaranteed ~40 hours/week plus possible OT if desired. Set schedule. Cooks start at ~$21/hr Health care plan through BCBS. 401k with Employer match. Free daily meal. We are family-owned and operated with a friendly working environment. Email resumes, call 312-MILLERS, or stop in to apply. Necesitamos un Cocinero. Restaurante Miller's Pub en el centro, tenemos posiciones de ayudantes de mesero. Garantizado 40 horas/semana. ~$21/hra Manda resumen, llama 312-MILLERS, o pasen a aplicar co la gerent America Escobar.

Bad Guy Bagels in Geneva is on the hunt for some extra help! This position is perfect for parents a since we close at 2pm before kids get home from school. Need people who can think fast on their feet as it is a fairly fast paced environment. Starting pay is $15/hr. We need help on weekends as well as days during the week. Most of the staff have children so we are fairly flexible. As a team we work together to allow everyone to attend their various family obligations. If anyone is interested please reach out. The position is front of house (making sandwiches & coffees, register and closing cleanup). A detail oriented and personable individual will be successful in this position. Call or email: 630-800-3665

We are looking for a dishwasher to join our crew on Mondays & Tuesdays - 5pm until Close. mfk. Restaurant is a tiny joint in East Lakeview. We just celebrated our 11 year anniversary, and have achieved a Michelin Bib Gourmand Award every year since we opened. Chef Matt Ginsburg runs an ego-free kitchen with a focus on simply executed, coastal-inspired cuisines of the Catalan and Basque regions of Spain. We have about 24 seats in our dining room/bar, but don't let that fool you. We are busy and the kitchen is always moving. Having no walk-in or freezer means we prepare all of our food fresh, daily -- which is one of the reasons it's so damn good. Another reason is our chef, Matt Ginsburg. Chef Matt has an excellent palate and operates with no pretense. His focus is on the food, not on awards or magazine covers. We believe in simply prepared food here. We are currently open seven days a week. Our last seating is 9:30, so no late services and we are not open for lunch. Every chef we've ever had, excluding our first chef, of course, has been promoted from within our kitchen -- if that tells you anything. Chef Matt started as a prep cook. Check out our website for more info on the restaurant, www.mfkrestaurant.com, or look up our reviews on Google. If you've made it this far, and this opportunity is of interest to you, please respond with a cover letter and resume. All interviews will be conducted with a paid stâge of a few hours. We look forward to meeting you.

At Dimo’s, people who apply for a job here think they’re getting a service/hospitality job. And they’re not wrong. But that’s not nearly the whole picture. You see, once you get started and master the job you’ve applied for, you get the opportunity to grow and take on responsibilities that interest you. Our photographer started as a front of house team member. The guy who comes up with all the menu options, he started as a pizza cook. The team member who plans our events? They began by serving customers. Working at Dimo’s is truly a way to find your passion and get paid for it. We are looking for FOH Team Members to join us at Dimo's in Wrigleyville. Walk-in applicants are welcome! Come see us at 3463 N Clark St. Weekend and evening availability are required. The base rate for this position is 16.20 plus a tip pool, averaging between $17-26 hourly. Requirements:: • Strong customer service skills in a fast-paced environment • Ability to quickly and proficiently address customer concerns • Some locations require working weekends and late nights • Cash handling experience is preferred Responsibilities: • Taking orders, communicating with customers and BOH accordingly • Occasional food prep as required • Quickly and proficiently address customer concerns • Cashier duties, ringing in orders • Manage food inventories and ingredients to ensure proper ordering • Restock and reset after each shift Benefits Paid time off (the following are for 30 hours or more:) Health insurance Dental insurance Vision insurance **This position requires weekend and late night availability*** If you are interested, please respond to this job ad with your resume.

Hiring PT FOH! Lucy's Smashburgers & Fried Chicken 📍 4570 N. Broadway (Wilson & Broadway) We’re looking for reliable, positive people with some hospitality experience to join the front-of-house team at Lucy’s. This is a fast-casual role — you’ll be taking orders, serving drinks, running food, and keeping the flow moving. Requirements: Must be 21+ (since you’ll be serving alcohol) Some background in hospitality Able to work evenings, 3–10pm or 3–11pm, mostly weekends Flexible availability is a plus What We Offer: Average pay $22–$26/hr (wage + tips) Free meals on shift Paid vacation A team-oriented, casual atmosphere Convenient location next to the Wilson Red Line (Broadway & Wilson) If you’re quick on your feet, enjoy connecting with people, and want to be part of a solid team in a busy environment, we’d love to meet you. 👉 To schedule an interview, text Sofia at 312-866-1497 (no calls, please).