Experienced Breakfast & Lunch Line Cooks (Fort Myers)

Now Hiring: General Manager – Denny’s (Rutland, VT) At Denny’s, we love to feed people. It’s our purpose, and we live it every day by consistently modeling our Guiding Principles: Guests First, Embrace Openness, Hungry to Win, Proud of Our Heritage, and The Power of We. We are looking for an experienced and motivated General Manager to join our team in Rutland, VT. This is an exciting opportunity to lead a high-volume restaurant and make a lasting impact on our guests, employees, and community. What You’ll Do Lead daily operations to ensure legendary guest service. Recruit, train, and develop a strong team of managers and hourly employees. Drive sales, control costs, and manage profit & loss. Ensure compliance with food safety, labor laws, and company policies. Create a positive, people-first culture that lives our Denny’s values. What We’re Looking For 3+ years of experience as a General Manager or Restaurant Manager (full-service preferred). Strong leadership, coaching, and communication skills. Proven track record of driving sales and achieving results. Ability to work a flexible schedule, including nights, weekends, and holidays. Passion for hospitality and team development. What We Offer Competitive Salary + Quarterly Bonus Plan Comprehensive Benefits Package (medical, dental, vision, 401k) Paid Vacation & Holidays Career growth opportunities with a nationally recognized brand A family-oriented culture where you are valued and supported If you’re hungry to win and ready to lead with purpose, we’d love to hear from you! 👉 Apply today and join the Denny’s team in Rutland, VT.

I am seeking a reliable, detail-oriented individual with experience in cooking—either as a dedicated home cook or with a professional culinary background—who values the connection between food and health. This role combines personal cooking with light caregiving support in my home. You’ll be responsible for preparing all of my meals twice per week (Mondays and Thursdays), cooking and portioning enough food for 3–4 days at a time. Strong multitasking skills, the ability to follow written instructions, and digital communication via text are essential. You’ll also assist with grocery shopping, meal planning, and maintaining a clean, organized kitchen. You will be cooking in my home. My kitchen is well equipped with appliances and essential kitchen tools, and I have a fairly large selection of spices and condiments. I have a collection of several hundred recipes that we have tailored to my specific needs, and I also enjoy trying new things and adding new recipes to the collection. About me: I am a disabled female science educator, musician and artist in my early 50s who uses a wheelchair. I don't have much use of my hands, so I need help with almost all aspects of my life and health at home. I also had a jaw injury last year which makes it difficult for me to talk, and I can only talk in small amounts at a time. So I do a lot of my communication via dictation/texting. Food is an important aspect of my health/healing plan. I used to cook a lot and worked in several restaurants in my 20s, and even though I can’t cook anymore I still love planning my meals, eating interesting, varied, and healthy foods. Which is where you come in!! I especially love Japanese food, Vietnamese, and Korean food. I also eat a lot of simple New England style meals, vegetable soups, pan seared seafood, salads, etc.. I enjoy trying new things! This role is ideal for someone who: -Loves cooking and experimenting with healthy recipes -Is comfortable with being part of a caregiving team and respectful of my physical and logistical limitations -Can manage several cooking and household tasks efficiently -Understands the connection between nutrition and well-being Key Responsibilities Cooking & Meal Preparation -Prepare and portion 3–4 days’ worth of meals (3 meals/day) twice per week - -Follow specific dietary needs: pescatarian, gluten-free, anti-inflammatory, sometimes other modifications such as dairy-free, low- acid depending on my health needs -Update and modify recipes as needed (using provided formatting guidelines) -Harvest fresh produce from indoor hydroponic setup (year-round) and outdoor garden (seasonal) -Maintain a clean, organized kitchen workspace Meal Planning & Grocery Shopping -Take regular inventory of pantry, fridge, and freezer -Create and maintain grocery lists -Grocery shopping (combination of in-person, curbside pickup, or delivery apps like DoorDash) Caregiving & Light Household Support (usually no more than 15–30 minutes/day) -Set out meals as needed -Light household tasks such as tidying the kitchen, washing dishes, caring for my cat, or occasionally helping with an errand or something I need a hand with -Be part of a team-oriented caregiving environment, help cover for other caregivers if needed to put out a meal or do simple household tasks. -If possible, assist with putting on my compression stockings. This is the only hands-on caregiving I would need you to assist with and it would only be as a sub/if I don't have another caregiver that day. (this is not required, but would really make my scheduling a lot easier and would be a strong plus) Skills & Requirements -Strong ability to follow written directions and synthesize instructions from multiple sources -Ability to multitask and manage several dishes at once -Effective time management to complete all tasks within scheduled hours -Competent knife skills and comfort using standard kitchen tools -Attention to detail regarding cleanliness, food safety, freshness of ingredients, etc. -Familiarity with or willingness to learn how to follow specific dietary guidelines -Physical ability to perform job duties, including: Standing for 5–8 hours while cooking, lifting and transporting groceries, and bending and kneeling to harvest from the garden or access things in cupboards -Compassionate, patient, and emotionally attuned when working around pain and physical limitations -Adaptable to changes in the meal plan, dietary needs shifting, ingredient substitutions, etc. -Good communication skills and willingness to collaborate with me and with other caregivers -Proactive communicator, problem solver, collaborator -Reliable, prompt, dependable, trustworthy -Tech-savvy: must be comfortable using digital devices (texting, iPad apps, MacBook, etc.) -Must use a personal smartphone for work-related communication -Must be able to use your own vehicle for errands and shopping Additional Notes -I am immunocompromised and you will need to wear a mask while in the house please. -This is a non-smoking home with an indoor cat; please consider any allergies or sensitivities -Street parking is available outside the home Compensation -Starting pay is $25-$35 per hour (based on experience), with the possibility for bonuses and raises over time. A portion of the pay comes through Vermont Medicaid, and I pay the rest out-of-pocket because I want to pay my employees fairly when I can. Everyone whom I hire must have a successful background check required by the State of VT. To Apply: Please respond by telling us a little bit about yourself. Make sure to include the following information: 1. Your skills and interest in the various aspects of the position 2. Tell us about any prior caregiving, cooking/chef experience, office management, and/or other relevant experience (a resume would be helpful) 3. Your vaccination/booster status 4. How far are you from Brattleboro? I am ideally looking for someone within 15-20 miles of Brattleboro who has a reliable vehicle that can handle the snow. 5. Confirm that you have a valid drivers license. Confirm that you have reliable transportation and snow tires or 4 wheel drive. 6. Confirm that you are willing to commit to a minimum of a year (if the job is a good fit) and that a part-time job will fit your longer-term goals (I have hired several part-time people in the past, only to have them leave when they are offered full-time work, or change their life path). Really, I am looking for someone who is available indefinitely, for two years or longer. The best benefits come once we get to know each other and you can learn my needs and we develop a good working relationship. 7. What is your daily availability? While the position has set hours, it’s helpful to know if you’re ever available at other times — for example, to cover a shift or swap days on occasion. The job can begin within the next few weeks. 8. When you apply, please email me 3 references and your contact info. A resume is helpful also. Thanks so much and I look forward to speaking with you!

We are seeking a talented, passionate, innovative Pastry Chef to join our team and our mission. We are two women with significant experience who love food, wine, travel, fashion and FUN. We are creating a café + wine bar that will make a huge splash in our small yet bustling ski town where a local café (with premium coffee, fresh baked goods and a daytime buzz) does NOT exist. We are seeking our third "partner" to bring their expertise, vision and love of their culinary craft to the table, community and our team. The ideal candidate will have a strong background in pastry preparation and baking, with a keen eye for detail and creativity, ideally with a Europe flair. This role involves producing high-quality pastries, desserts, breads and baked goods while maintaining the highest standards of food safety and hygiene. Responsibilities: • Prepare a variety of fresh croissants, baguettes, brioche, bread loaves, etc. and desserts. • Prepare artisanal breads and pastries with a European and artistic flair, ensuring visual appeal for customer satisfaction. • Package finished products for sale or distribution, ensuring freshness and presentation. • Assist in food production and preparation for restaurant service and special events. • Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations. • Collaborate with team members to develop menus and ensure efficient kitchen operations and timely service. • Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary. Skills • Proven experience in pastry preparation and baking within a professional kitchen environment. • Strong pastry skills with an eye for detail and creativity. • Knowledge of food handling practices and food safety regulations. • Excellent knife skills for efficient food preparation. • Familiarity with food production processes in the culinary industry. • Ability to work effectively under pressure in a fast-paced environment. • Strong customer service skills to engage with clients during special events or at the restaurant. • Previous experience in catering or restaurant settings is preferred but not mandatory. If you have a passion for baking, a commitment to excellence, and want to help create & build something exceptional, we encourage you to apply for this exciting opportunity as a Pastry Chef/Chef. Let's discuss the possibilities.

Front of House Manager – Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking an experienced, dynamic, and hospitality-focused Front of House Manager to join our team and help lead one of Charleston’s most exciting dining destinations. About Us: Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences. Who We're Looking For: You are a proven leader who is passionate about hospitality and driven to inspire excellence within your team. You enjoy being on the floor, leading by example, and fostering a culture where enthusiasm, professionalism, and genuine care for guests shine through in every service. Responsibilities: • Collaborate with the General Manager to oversee daily restaurant operations — from guest experience to financial performance. • Foster a positive, high-performing team culture through coaching, feedback, and mentorship. • Lead the hiring, training, and onboarding of new team members with a focus on hospitality and consistency. • Maintain strong communication between front- and back-of-house to ensure seamless service. • Uphold cleanliness, safety, and sanitation standards across all shifts. • Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs. • Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts. What You'll Bring: • 2+ years of management experience in a full-service, professional restaurant environment • A deep passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails • A hands-on, ownership-driven mentality with a strong work ethic • An authentic, honest, and enthusiastic personality • The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time • Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels • Well-versed in financials, inventory oversight, and team scheduling What We Offer: • A dynamic, growth-oriented environment with high earning potential • Leadership development • Quarterly profit-sharing program • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day pay access o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking Ready to Lead with Passion? If you’re a hospitality professional who thrives in a high-performance setting and wants to be part of a forward-thinking restaurant group, we’d love to hear from you. Apply today and take the next step in your hospitality career with Marbled & Fin! To apply please CLICK HERE

The Moncks Corner Inn @ 505 R.C. Dennis Blvd, Moncks Corner SC 29461 is seeking a person to manage our hotel housekeeping department. The hotel has 84 room property with 12-14 staff in our housekeeping department. This is a full time postion. Salary based on experence. Please apply in person or send resume to : monckscornerinn@homesc.com.

Two Brothers Tavern is looking to hire a part-time bartender! This is a highly coveted and very lucrative position at one of Central Vermont's busiest restaurants. Applicants should have some experience and should be prepared to work weekends and evenings. Please note that we also cross-train our team across several positions. We are looking for kind, trustworthy, caring, energetic, compassionate and teamwork-oriented individuals who take pride in professionalism and taking care of their customers and co-workers. Big hearts required. Two Brothers Tavern was named the 2017 Vermont Restaurateurs of the Year by the Vermont Chamber of Commerce and the Business of the Year by the Addison County Chamber of Commerce.