Sous Chef/ Assistant Kitchen Manager (san mateo)

Now Hiring at CFS Coffee – The Villages, FL Do you love coffee, food, and providing excellent customer service? CFS Coffee is growing and we’re looking for energetic, reliable, and bilingual (English/Spanish) team members to join our store in The Villages, FL. 📌 Open Positions: Team Lead – Full-time leadership role supporting daily operations, schedules, and staff. Bar Assistants – Support baristas in preparing drinks, maintaining a clean and organized station, and ensuring fast service. Cook – Prepare food items with consistency and quality, follow food safety guidelines, and support kitchen operations. ✅ Requirements: Previous experience in restaurants, cafés, food service, or customer service. Bilingual (English & Spanish) strongly preferred. Professional appearance and hygiene (working with food). Flexible availability, including weekends. Must be legally authorized to work in the U.S. (E-Verify). Reliable transportation. What We Offer: Competitive hourly pay. Growth opportunities in a fast-expanding company. A dynamic, fun, and team-oriented work environment. 📍 Location: CFS Coffee – The Villages, FL Apply now using our official application form: Apply Here: https://api.leadconnectorhq.com/widget/form/9MV3P9GyfsTalmcscF5E

🚨 Now Hiring at Burger King – Palm Bay, FL! 🚨 Join our team — all shifts available, immediate start! 💰 Positions & Pay • Team Member – Starting at $14.00/hour • Overnight Team Member - Friday & Saturday – Starting at $14.50/hour 📅 Hiring Event – Open Interviews ✔️ On-the-spot offers for qualified candidates! Thursday, October 9 | 10:00 AM – 3:00 PM 📍 1164 Malabar Rd SE, Palm Bay, FL 32907 ✨ Why Work with Us? • Competitive pay • Flexible schedules • Career growth opportunities 📌 What to Bring: • 2 forms of ID • Must be 18+ • Direct Deposit information ✅ Apply in person — we can’t wait to welcome you to the team!

📱Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker About Ideal Ideal connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Ideal, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments. The Job As a line/prep cook with Ideal, you'll prepare high-quality meals in a high-volume environment, such as for weddings, corporate parties, galas, and sports events. Expertise in a variety of cooking techniques. Manage multiple cooking stations, execute dishes quickly, and work as part of a large team to ensure service runs smoothly and efficiently, all while maintaining high standards of food safety. Why Choose Ideal Flexible Work Be in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills. Real Benefits - As a W2 employee, you'll enjoy practical benefits including: - Overtime pay - Workers' compensation - Sick pay - Wellness perks - Lifestyle benefits - On-demand pay after every gig* Room to Grow Make new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education. What You Need - Must be at least 18 years of age - Eligible to work in the U.S. - 6 months - 1 year of experience in your skillset - A smartphone with a data plan - Ability to meet the physical demands of the position. - Ability to multitask and remain professional in a fast-paced environment. - Positive attitude and excellent communication skills. Your Daily Responsibilities - High-Volume Cooking: Prepare and cook food for large events, ensuring that all dishes are served quickly, simultaneously, and at the correct temperature for large groups. - Service Style: Familiarity with catering-specific service styles, including buffet, plated, or family-style service, and the ability to manage both pre-event prep and during-event service. - Menu Execution: Follow the menu and prep sheet, ensuring consistency and high quality across hundreds of servings per dish. - Team Coordination: Collaborate with other kitchen staff, servers, and event managers to ensure smooth service during high-pressure events. - Food Safety & Sanitation: Adhere to proper food handling, storage, and temperature control protocols, including the use of PPE to prevent contamination. - Station Efficiency: Maintain and organize cooking stations, ensuring that ingredients are prepped in advance and dishes are plated and garnished efficiently. - Cleaning & Maintenance: Clean work areas, utensils, and equipment regularly to ensure the kitchen maintains a safe and sanitary environment throughout the event. - Guest Satisfaction: Ensure food quality and presentation meet the expectations of high-profile clients at catered events, adjusting to specific dietary restrictions as required. Get Started Today! One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities. Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker Other Roles We're Hiring For Line Cooks, Prep Cooks, Grill Cooks, Bartenders, Catering Servers, and more! *On-demand Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours, and in such cases, payment may take longer to process.

Live-Out Kitchen Assistant $60K to $70K for the (Menlo Park Area) Plus all benefits and bonuses Must live in or nearby Menlo Park, California or willing to relocate to the area!(San Fransico Bay Area) - Assist Chefs and Sous Chef with food preparation and clean up - Commercial experience is necessary - Must have own transportation - Must have references and be able to pass a background check - ALL FEES ARE PAID BY THE EMPLOYER!!! Include in your Resume / Portfolio / References as soon as possible to apply for this great opportunity. Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts.   The Optimist is seeking an experienced Cook to join our award-winning culinary team!   Do you thrive in a fast-paced environment and have a meticulous eye for detail? An Optimist Cook has a strong knowledge and understanding of the preparation of hot and cold food items and ability to communicate and expedite food items on the back line while managing their assigned station to ultimately ensure total guest satisfaction. A culinary training degree is preferred but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $16 to $24/hr. - based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance     Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Tired of restaurant work? No more working late nights, weekends and holidays, join our team and get your nights back! Job Title: Sous Chef for private chef catering and private chef team. Location: Our commercial Kitchen is in Cotati,Ca. Working Hours: Daytime hours preparing menus for events. Full time and Part time available. Job Description: We are seeking a highly skilled, highly experienced Chef, open minded and motivated Sous Chef to join our prestigious catering and private chef company preparing and overseeing production of all cuisine for our catering and events teams, plus prepare meals for our new business Prep in our commercial kitchen. You will be in charge of preparing all mise en place for our events. The ideal candidate will have a passion for high-quality culinary arts, add creativity, excellent leadership skills, and the ability to help manage, cook and prepare for multiple events each week. Culinary degree is a plus. Responsibilities: Assist the Owner and Executive Chef in overseeing all kitchen operations. Ordering & shopping. Prep lists You will be cooking a prepping for all parties putting together the mise en place for our private chef and catering teams. Perform some private chef parties - offsite on slower weeks. Organizing pack outs for gigs and events. You will be exclusively responsible for packing out and organizing each party and overseeing the private chefs packouts for successful parties. Maintain the highest standards of food quality, presentation, and safety Must maintain a clean and organized kitchen. Assist in menu planning, ingredient procurement, and inventory control Ensure compliance with health and safety regulations Train and mentor junior kitchen staff Qualifications and must have: Clean DMV, reliable vehicle, willing to drive to events Proven experience as Sous Chef, higher or similar role in high-end restaurants, catering/private chef business. Proven longevity with similar positions or restaurants. 10 years experience cooking in high end restaurants and/or catering. Catering experience is a plus. Must be able and willing to prepare food daily for gigs; this is mostly the position. Master craft in French, American and California cuisine. Basic primal butchery seafood and meats. Know basic French cooking techniques. Basic baking skills. Team player! Positive attitude. Natural leader. Work cleanly. Culinary degree or equivalent professional training Strong leadership and organizational skills Excellent communication and team management abilities Ability to work in a fast-paced environment and handle multiple tasks Knowledge of food safety standards and regulations Basic computer skills using Google work space, email, spread sheets. Benefits: Competitive pay Low stress Work days Make your hours Holidays off Some work from home ordering etc... Bonuses Before applying please view the website to make sure your culinary skills are a good fit www.chefadair.com To apply, please send your resume and a cover letter.