Sales Floor & Internet Sales Assistant for Wine & Spirits Retail (East Village)

Delivery person wanted to do deliveries on Fridays and Saturdays for a Caribbean Restaurant in Flatbush, Brooklyn. The applicant must have a valid driver's license and have their own car. Scooters and bicycles are not appropriate for this delivery job. The applicant must be fluent in English, have a dependable car and Friday and Saturday availability. If interested please respond to this ad.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Mission Briefing: Operatives must be prepared to engage in both culinary and service duties. Mastering tomato sauce operations is essential, along with handling high-pressure food prep, frontline transactions, and tactical guest interaction. Primary Objectives: Prepare and execute food operations, including sauce mastery. Deploy meals to operatives in the field (our guests) with precision. Maintain full operational readiness of stations, supplies, and tools. Execute transactions with flawless accuracy. Defuse and resolve customer issues swiftly and professionally. Collaborate with squad members to ensure mission success. Adhere to health, safety, and Company protocols at all times. Qualifications for Clearance: Cooking and food prep skills required (sauce proficiency a must). Prior cashier or service deployment experience preferred. Tactical communication and problem-solving skills. Ability to remain calm in fast-paced, high-pressure missions. Flexible availability for evenings, weekends, and varied shifts. Compensation & Perks: $16.50/hr during training Tips begin once training is complete Employee rations (discounts on food & beverages) Advancement opportunities within The Company A tight-knit unit that has your back Application Protocol: Transmit your resume, cover letter, and NYC Food Handlers Card image. Await classified instructions once clearance is confirmed. The Company awaits your enlistment. Do you accept the mission? Training starts within 48hrs of interviews

A great company I have worked with before is seeking a full-time Events Coordinator for a well-known banquet & dining venue to join our team. The ideal candidate will possess a passion for creating memorable experiences and a strong background in event planning and management. This role requires exceptional organizational skills, effective communication, and the ability to manage multiple projects simultaneously. As an Event Coordinator, you will be responsible for overseeing all aspects of event execution, from initial planning through to post-event evaluation. Responsibilities: Coordinate weddings, birthdays, corporate events, and private functions. Handle client communication, contracts, and event day logistics. The Events Coordinator will report to Senior Management

We’re looking for a passionate and professional Server/barista with 2+ years of experience to join our fast-paced, friendly team in the heart of the Washington Heights. If you thrive in a busy café setting, love serving great coffee, and have a warm, customer-first attitude—we’d love to meet you! We serve coffee, breakfast, brunch, and lunch with pride and personality.

Posh Pop Bakeshop, New York’s premier gluten-free dessert destination, is expanding—and we’re looking for passionate, polished, and experienced Front of House team members to join us at our newest NYC locations! 💵 Compensation: Full-Time: $900/week (Minimum 40+ hours/week) Part-Time: $500/week (Minimum 25+ hours/week) 🧁 About the Role: As a Front of House employee at Posh Pop, you will be the face of our bakery. You'll provide exceptional customer service, maintain a clean and welcoming space, and ensure guests experience the magic of our handcrafted treats. ✨ Responsibilities Include: Greeting and assisting customers with warmth and professionalism Packaging and presenting desserts with care Managing orders through delivery apps (UberEats, DoorDash, etc.) Maintaining cleanliness and organization of the front area Operating POS systems and handling transactions Assisting with restocking, labeling, and daily closing duties 📌 Requirements: Minimum 2 years experience in a front-of-house, customer-facing role (bakery, café, or hospitality preferred) Legally authorized to work in the United States Availability to work all days of the week, including mornings, evenings, weekends, and holidays 📍Locations: We're hiring for multiple new locations throughout New York City! 🌟 Perks: Weekly pay Opportunities for advancement Work in a fast-paced, creative environment surrounded by desserts! Apply Now by sending your RESUME (Required) and availability to info@poshpopbakeshop.com | Come be part of the Posh Pop family and help us spread sweet joy across NYC!