OPEN POSITIONS @ 22 BOWEN'S (NEWPORT)

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Sous Chef Click here to learn more & apply today! Aziza is looking to invite a hard-working, eager-to-learn Sous Chef to assist our CDC in all BOH capacities and become a part of our beloved family! Executive Chef, Mourad Lahlou has strong roots in creating modern Morrocan cuisine while highlighting local, Californian ingredients, purveyors, and preparations.  Chef Mourad has cultivated several very successful restaurants, including 2 which have achieved a 1 Michelin star rating (including Aziza!). The demands are very high for our entire team, our guests expect the highest quality of cuisine and service, but with a relaxed & welcoming approach. For the right candidate, duties will include, but not be limited to, opening, closing, directing line-staff throughout service, prepping, and optional R&D. A chef with a sense of urgency, professionalism, passionate, yet tempered, would be the best fit for our Michelin recommended restaurant, with almost 25 years tenure in the Central Richmond district of SF. This salaried position will be offered room to grow within our company, and for the right candidate, may lead to a CDC position at one of our restaurants in the future. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

An exciting opportunity for experienced fine-dining Line Cook awaits. Cafe Nuovo, located at One Citizens Plaza, Providence, RI is seeking top qualified candidates for full time and part time openings. We focus on exquisite food, flavors and textures from around the world and thoughtful presentation as part of our guest experience. Candidate should have a passion for cooking and the ability to demonstrate their skills in a fast-paced scratch kitchen as well as desire and aptitude for learning new techniques. Candidates must have 2 years prior experience in this position at a fine-dining establishment with solid references and a strong work ethic. Dedication and reliability is a must. Please submit your resume for consideration. Competitive hourly pay with opportunity for culinary career development and advancement. Cafe Nuovo is an equal opportunity employer.

We're looking for awesome people who can deliver pizzas and help out in the kitchen. If you're reliable, friendly, and know your way around a kitchen, this job's for you. What You'll Do - Deliver hot, delicious pizzas safely and quickly - Prep ingredients and help out in the kitchen - Keep things clean and organized - Be a team player - we all pitch in where needed Schedule - Day and night shifts available as well as weekends Pay & Perks - $20-25/hour (base pay + tips) - Employee discount - Flexible scheduling (part-time or full-time) - On-the-job kitchen training - Room to grow into leadership roles You'll Need - Valid driver's license and reliable car with insurance - Good driving record - Prior food/kitchen experience preferred - Positive attitude and solid work ethic Apply Today! If you like variety and value stability, this role gives you both.

Seeking 1 or 2 Line Cook to join our tight knit team. Great attitude with a "can do" spirit fits well with our current team. Brunch experience is a plus, but willing to train the right person. We currently close our kitchen at 10 during the week and 11 on weekends. This will be a full time position or could be split into 2 positions. Please apply in person at Shannon View Inn, 1901 Post Road.

Ellie's, an award-winning restaurant group in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage and are a team player, we would love to hear from you! We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: we aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo We Will Provide: -Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to dish/prep cook -A warm, inclusive working environment and organizational culture -Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island Key Responsibilities Include, but are not limited to: -Daily organizational tasks, prepping for service -Trash removal -Operating our pot sink and dish machine on a daily basis and keeping the dishpit clean/tidy -Organization of dry storage and dining room -Sweeping and mopping the kitchen -Basic kitchenware washing duties -Basic prep Metrics of Success The following criteria can measure success in this role: -Positive and productive attitude and professional demeanor. -Positive and professional communication with teammates and guests alike. Compensation Position Type: Part Time Within Thurs.-Sat. (5-9pm), Sundays (9-5pm) Shift Outlook: Mondays-Wednesdays off. We need availability for such candidate to work throughout the week on a consistent and reliable basis. We are looking for a year commitment plus from any candidate. This is an entry-level position, but we are looking for some basic fundamentals and most importantly, a good attitude and someone who wants to learn and grow within the venture! Performance Schedule: 90-day informal check-in, 9-12 month formal review Benefits: 401K after 90 days Paid Sick Time after 90 days Wellness Program Discounted Dining Professional Development Continued Education Paid Meal Breaks $16/hr. - dependent on experience *Compensation is determined by experience and performance. Additional compensatory packages and options are at the discretion of the Proprietor and are determined every year. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually. *Must be authorized to work in USA *Please send a cover letter and resume to email listed, inquires without lists of experience will not be reviewed.

We are looking for a dishwasher at a small but busy breakfast diner. The hours are 8:30 to 2:30. 2 or 3 Days a week. Pay is $16 an hour.