MrMoto Pizza Is Hiring "EXPERIENCE HAND TOSS" 🍕 🍕 PREP / COOKS 🍕 🍕 (Irvine)

Elternhaus Assisted Living seeks cook for evening and weekend (2:30p-8:30p) shifts. Do you love working with seniors? We want you to join our team of caring professionals. We are a 23-resident assisted living home with a great atmosphere. Enjoy your job and love the residents you are working to help. Commercially licensed kitchen with easy-to-follow menus and recipes. Unique, 100% vegetarian. Experiene with seniors is a plus. Must be outgoing and able to work independently. Call Tim at 240-286-3635 and ask about the sign-on bonus.

Culinary Agents is working with the team at Joon to connect them with talented hospitality professionals. Joon - Now Hiring: Host Click here to learn more & apply today! Part-Time Host – Joon Restaurant (Tysons Corner, VA) Joon Restaurant — named one of The New York Times’ Top 50 Restaurants in America — is seeking a warm, professional, and hospitality-driven part-time host to join our award-winning team in Tysons Corner. What You’ll Do: - Greet guests with genuine warmth and professionalism - Manage reservations and walk-ins using Resy - Coordinate table seating and flow of service with FOH team - Provide guests with an unforgettable first and last impression of Joon - Perform other support duties as needed What We’re Looking For: - Weekend, weekday lunch, and weekday dinner availability - Sunday availability is a must - Previous host or restaurant experience preferred, but not required - Excellent communication and organizational skills - A calm and positive attitude in a fast-paced environment Perks: - Competitive hourly pay  - Employee dining discounts - Opportunity to work in a vibrant, acclaimed restaurant - Free Uber from Tysons Metro to Joon! To apply, please submit your resume within the Culinary Agents portal. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are seeking a dedicated and reliable Sous Chef to join our team. You will play a vital role in maintaining the smooth operation of our kitchen. If you’re passionate about food, thrive in a fast-paced environment, and have a keen eye for detail, we’d love to hear from you. **Must have inventory experience** Responsibilities: Order supplies, food and ingredients based on needs Ensure events are implemented successfully Maintain inventory levels and conduct full weekly inventory Schedule and oversee necessary maintenance and repairs on kitchen appliances Complete Food Safety Certification Oversee production to minimize waste Maintain Inventory and Manage Costs Ensure the quality and consistency of food

Martha Dear is looking to add a full-time AM Kitchen Manager to our team. We are a neighborhood restaurant that specializes in naturally leavened pizza. Our menu centers around our Greek roots, sourdough offerings, and love of vegetables. We use lots of Greek olive oil, work with local farms, and change the menu frequently. Just about everything on our menu is made in-house. The AM Kitchen Manager will work side-by-side with the chef-owner. If this sounds like the type of environment you would thrive in, please apply. Our ideal AM Kitchen Manager is motivated and ready to set the tone for our daily operations. If you’re passionate about food, thrive in a fast-paced environment, and take pride in consistency and leadership, this is the role for you. At least two years of kitchen management experience is required. All lead and/or supervisory experience will be considered. What We’re Looking For: - 2+ years of kitchen management experience - Strong knife skills and ability to multitask under pressure - Reliability and consistency - morning shifts are your jam - A positive, team - first attitude - A team-oriented mindset with a passion for great food + cooking - Strong communication and organizational skills - Serve-safe certification What You'll Do: - Lead and support the AM kitchen crew during prep - Oversee daily operations and workflow - Manage inventory, ordering, and cost control - Maintain high standards for food quality, timing and presentation - Keep a clean, organized and efficient work space - Make family meal for staff - Mentor and train staff as needed What We Offer: - Competitive pay ($25-$30/ hour depending on experience) - Consistent morning schedule: Tuesday - Saturday 8:30am - 4:30pm - Opportunities to grow in a professional kitchen - Staff meals and employee perks (40% dining discount) - A supportive work environment - Health insurance - Paid family leave - Most major holidays off To apply, send an email to hi @ marthadear .com with your resume and a note about yourself.

🎄 URGENT HIRE: Only 1 Spot – Start Tomorrow! 🎄 📍 MD DC VA and surrounding) ⏰ Immediate Start – Just 1 Position Available With Christmas right around the corner, we’re looking for ONE highly motivated individual to join our promotional sales team. . About the Role: You’ll represent and demonstrate high-quality products inside Sam’s Club + BJS Clubs. Stand at a podium, deliver a short memorized script, and energize customers to drive sales. What We Offer: ✅ Paid 2-week training in Maryland starting immediately ✅ Guaranteed base draw + uncapped commission ✅ Average daily pay: $250–$300+ ✅ Top reps make $2,000+ per week ✅ Huge holiday earning potential ✅ Fast-track management opportunities for top performers Requirements: Outgoing, confident personality Comfortable speaking in front of groups Ability to memorize and deliver a short script Full-time availability (including weekends) Reliable transportation Ready to start training immediately 🔥 There is ONLY 1 spot available — with the Christmas season coming, this is your chance to make serious money fast. 📞 Call Joe at 330-209-1923 TODAY to secure your interview. Be ready to train and then launch your career in MD DC VA and BEYOND!

Relief Chef Manager Full-Time Benefits Eligible Wage: $30.00 - $33.00 per hour Region to be Covered: DC, Northern VA, Charlottesville-Richmond, Baltimore Beltway, Annapolis Apply directly with this link: https://recruiting.paylocity.com/recruiting/jobs/Apply/3634279/Brock-Company-Inc/Relief-Chef-Manager The Reserve Chef Manager will work in units assigned by their supervisor. This position is responsible for assisting and managing food service at a given location. This is a full – time management position requiring 100% travel with mileage reimbursement. Qualified candidates must have a valid driver’s license and their own vehicle. The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering. The Chef will have a strong focus on scratch menus, will have seasonal food knowledge and will prepare high-quality, fresh menu options. Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask, and we will gladly share details of our social responsibility programs and partnerships. Qualifications Culinary degree or certification preferred 5 - 8 years of experience in corporate dining or high end catering. Experience with various culinary programs and a focus on scratch cooking ServSafe Certification/Allergen Awareness certification required Must be able to stand for extended periods of time. Adhere to client and company protocols related to workplace safety and sanitation standards. Lifting and moving of food, food containers and other non-food items weighing 35 pounds. Must be able to travel 100% of the time Must provide own transportation and possess valid driver’s license. Responsibilities Produce highest quality scratch cooking with emphasis on current trends and international cuisines Manage ordering, inventory, cash handling and reporting Organize and execute all foods for service for all meal periods Manage and train kitchen staff/delegate tasks/problem solve as needed Create positive team environment Implement and maintain HACCP standards Keep a clean and safe work environment Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided Please respond with resume or letter of intent.