Kitchen Manager - Join the team at Pluck Wine Bar (Warehouse District/CBD)

Small Bar Located in Clinton Hill looking for a self-driven person who can hold things down behind the bar for 2/3 days a week. It's a low-key bar with lots of regulars, good energy and good people. What we're looking for: -Someone dependable and comfortable mostly working solo. -Reliable when it comes to completing standard closing duties. -Positive and engaging behind the bar. -Must be able to take initiative and be self-sufficient. -Minimum 2 years of experience. -Knowledge of cocktails and spirits is a must. -Must have NY Health Department Food Protection Certificate. -Shifts are 8-10 hours per day. Must be able to work nights and weekends To apply please submit resume.

Risbo is an elevated fast-casual French rotisserie restaurant with a full bar in the heart of Prospect Lefferts Gardens, Brooklyn. We roast all of our meats on a spit, in true tradition, to bring a little French flavor to Brooklyn cuisine. This type of spindle turning, where the meat is marinated, skewered, and roasted, allows us to offer you high-quality cooking. We offer a multitude of dishes and meats, featuring roasted chicken, leg of lamb, pork shoulder, duck, and whole branzino. LINE COOK FOR IMMEDIATE TRAINING/HIRING PART TIME (3 days a week) FULL TIME position (40h per week) (include weekend) Attractive schedule with early close 3pm-11pm (we close the kitchen at 10pm) $20-$22/hr. Free Meal. Paid Vacation for the right candidate. YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE 4 years minimum experience Skills required: YOU MUST KNOW HOW TO MAKE: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc… MUST BE ABLE TO FOLLOW RECIPES Ability to work at a fast pace with accuracy and efficiency. Multi-tasking is a must. High level understanding of cooking temperatures (Rotisserie Protein) Keeps space clean and organized as directed Set up line and work area efficiently Knowledge of food preparation and ingredients Efficient knife skills Fast learner Works well with others, can follow direction well. Finds flow in repetitive actions DOH Food Handlers certified Must be proficient English speaking If you would like to apply, please send an email with the subject line as “FULL NAME for line cook position.” Please include your resume and a SHORT reason why you could be a good fit, and the time it takes you to commute to Risbo restaurant, 701 Flatbush Ave.

Culinary Agents is working with the team at The Gyro Project - Lexington Ave to connect them with talented hospitality professionals. The Gyro Project - Lexington Ave - Now Hiring: Counter Server Click here to learn more & apply today! Hiring all positions! Weekly open house every Wednesday from 2pm-4pm  569 Lexington Avenue (51st)  Shift leaders, counter, cashier, kitchen prep, assistant GM, GM, line cooks, grillman- all positions  We are expanding, with 3 location opening in the next 60 days. Come join the TGP family.  Earn between $4-$8/hr in tips weekly!  growth opportunities available!!! Thegyroproject  www.thegyroproject  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are now hiring full and part time positions COUNTER HELP, BAKERS, PASTRY WANTED! Please come in for an interview, Monday-Saturday from 10am-5pm thank you. Location- 4522 avenue N Brooklyn ny 11234

Now Hiring: Experienced Counter Person/Barista — Mia’s Bakery (Upper East Side) Mia’s Bakery is looking for an experienced Counter Person/Barista who can move fast, stay organized, and deliver excellent service under pressure. We’re a high-volume bakery with a loyal customer base and a reputation for quality—both in our products and in how we serve them. This role is not entry-level. We need someone who’s worked a real coffee station, knows the flow of a packed service line, and understands the importance of timing, presentation, and consistency. What You’ll Do: Prepare espresso drinks and other beverages with speed and precision Greet customers, take orders accurately, and process transactions using a POS system Manage pastry and cake orders — in person, by phone, and for online pickups Keep your station clean, organized, and fully stocked at all times Restock milk, cups, pastry items, and other supplies as needed Maintain professionalism and hospitality even during busy periods What We’re Looking For: 1+ year experience as a barista and/or counter service professional Strong multitasking skills and ability to stay calm under pressure Fast, clean, and detail-oriented behind the bar Able to work early mornings, weekends, and holidays as needed Food handler’s certificate is a plus Friendly, sharp, and reliable — no drama Compensation: Hourly pay based on experience + tips Part-time and full-time positions available Staff discounts, paid training, opportunity for growth

We're a lively Japanese Izakaya-style restaurant in Brooklyn, serving traditional dishes, sushi, and seasonal small plates. We're looking for a friendly, positive, and energetic Head Server (Floor Lead) to Join our fun and hardworking team! if you enjoy Japanese food, love creating a welcoming atmosphere, and know how to keep the floor running smoothly - we'd love to meet you!