Join Our Team as a Freight Farmer! (Waimea)

Come help lead our FOH team! We're looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote staff education and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND a detailed cover letter describing why you'd be a great addition to our team. Please be willing to work service hands-on and have extensive knowledge of NATURAL WINE, Resy and hosting, as well as a desire to work in a busy/fun neighborhood spot. Prior managerial (in a like-minded/similarly busy, customer satisfaction-focused restaurant, please!), scheduling, reservations and private events experience preferred. We have a tremendous team in place and are looking to bolster with the proper fit. This is a great opportunity to plant roots and grow, to inspire others, and help something great get better with your existing leadership skills, work ethic and positivity. This role could be custom-cut to allow for a higher salary and a more FULL TIME roll for the correct candidate. Competitive Salary (~38k – up) Performance-based Bonus Paid Time Off Thanks and have a fantastic day!

Fornino has been a Brooklyn staple for over 20 years, known for our wood-fired pizzas, warm hospitality, and neighborhood energy. We’re now hiring Front of House staff to join our Greenpoint location! What We’re Looking For: Strong communication skills and a positive, team-oriented attitude Ability to anticipate guest needs and create memorable dining experiences Reliability and professionalism in a fast-paced, high-volume environment Passion for great food, wine, and genuine hospitality Previous hospitality experience What We Offer Hourly + tips Training and development opportunities (food, wine and hospitality) Supportive, team-driven culture Staff meals + employee discounts Opportunity to grow within the Fornino brand About Fornino: Founded by Chef Michael Ayoub, Fornino is celebrated for our artisanal pizzas and welcoming service. From Greenpoint to Brooklyn Bridge Park, we’ve built our reputation on being a neighborhood anchor where guests return again and again. Fornino Greenpoint 849 Manhattan Ave, Brooklyn, NY Fornino is an Equal Opportunity Employer and considers all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Delivery driver needed for busy Italian restaurant Full time/ part time available Tutto Apposto 31 page Avenue Staten Island, NY 10307 Come in to apply or call Anthony (732)687-5433

We are a busy and well-loved Vietnamese restaurant in the heart of Astoria, dedicated to delivering great food, exceptional service, and a welcoming atmosphere. We are currently seeking a driven, experienced, and team-oriented individual to join our team as a Full-Time Assistant Manager / Lead Server. This hybrid role requires someone who can confidently lead service on the floor and also assist with day-to-day management responsibilities. Key Responsibilities: As Assistant Manager: Support General Manager in daily operations Assist with scheduling, inventory, and staff management Ensure smooth shift execution and high standards of service Handle customer concerns professionally and efficiently Train and mentor FOH staff Help enforce safety, cleanliness, and compliance policies As Lead Server: Provide excellent table service with attention to detail Lead by example and support fellow servers during peak hours Ensure team readiness for each shift (side work, cleanliness, etc.) Communicate effectively between kitchen and front-of-house staff Maintain knowledge of menu, specials, and restaurant policies Requirements: Minimum 2 years of restaurant experience (serving and/or management) Proven leadership skills and ability to manage a team Strong communication and conflict-resolution abilities Reliable, punctual, and professional demeanor Ability to multitask in a fast-paced environment Flexible availability (must be able to work nights/weekends/holidays) POS system experience (Toast, Square, or similar platforms preferred) Food Handler’s Certification is a plus (or willingness to obtain) What We Offer: Competitive hourly wage + tips (for lead server shifts) Opportunity for growth into full management role Positive, team-focused work environment Employee meals and staff discounts How to Apply: Please send your resume and a brief cover letter “Assistant Manager / Lead Server Application – [Your Name]” We’re looking for someone who is passionate about hospitality, thrives in a team setting, and is ready to step into a leadership role. If that sounds like you — we’d love to meet you!

Part time position for an experienced server/barista. Must have at least 1year experience as a server. Duties include learning menu and POS system greeting and selling to customers providing a high level of customer service must have an outgoing personality, be able to get along with others and be able to multitask must be prompt and show up for shifts as well as filling in for open shifts. bending and lifting requirements apply availability to pick up extra shifts by working catering events

Goods Old Days Pizzeria needs a solid prep cook, solid knife skills, time management skills a must, we will train the right person. 4 days a week, mornings/afternoons, no late nights.