Institution Ale Co. is hiring a salad maker! Earn up to $22 an hour (Camarillo)

Plentiful Kitchen is a meal delivery service based in West Berkeley. We specialize in creating gluten-free, dairy-free, wholesome meals made from seasonal ingredients, with intention and care. Our mission is simple yet powerful: to nourish our clients with food that supports healing, energy, and ease. We’re seeking a highly experienced and confident Sous Chef (or Chef de Cuisine level) to help lead our small but mighty team. This is a unique opportunity for someone who thrives in a professional kitchen, is detail-oriented, and cares deeply about food as medicine. Responsibilities Support the Head Chef with production, prep, and execution of weekly menus Follow recipes and prep lists with accuracy and consistency Handle grocery shopping and ingredient sourcing as needed Maintain a clean, safe, and well-organized kitchen (we operate with a low-waste mindset) Assist with inventory management and proper food storage Ensure all meals meet allergen-free standards (gluten-free, dairy-free, refined sugar-free) Step into a lead role when the Head Chef is unavailable Requirements: Minimum 4 years professional kitchen experience (meal prep, catering, or high-volume preferred) Culinary degree or formal training Current ServSafe certification Strong knife skills, ingredient knowledge, and familiarity with special diets Ability to work efficiently under pressure, both independently and as part of a team Attention to detail, consistency focus and cleanliness Valid driver’s license and reliable transportation Schedule: Sunday, Monday, Tuesday, Wednesday, and Friday Commercial kitchen in West Berkeley 28-30 hours a week How to Apply: Please send your resume along with a short cover letter to ibenami310@gmail.com. In your cover letter, we’d love to hear: Your experience cooking for special diets or preparing meals fully from scratch How you stay focused, organized, and work efficiently as part of a team Why you feel drawn to joining Plentiful Kitchen Plentiful Kitchen is an equal opportunity employer and welcomes all applicants who share our passion for nourishing food, mindful cooking, and holistic well-being.

Join Tartine as a Seasonal Pastry Baker at a World-Renowned San Francisco Bakery! Earn Extra Holiday Money! We are a globally recognized, award-winning bakery known for our commitment to the art of bread and pastry making, and we’re hiring Seasonal Pastry Bakers for the busy holiday season at our San Francisco Commissary located in the vibrant Mission District! Position: Pastry Baker (Seasonal / Temporal) Location: SF Commissary - Mission District Compensation: $23.00 per hour Morning Shifts: 6:00 am - 2:30 pm (Tuesday - Saturday) Employment Type: Full-time - Temporary (October 2025 thru Jan 2026) What We’re Looking For: Experience in shaping and baking pastry shells, mixing doughs, and working with batters or fillings (cookie dough, cake batter, fruit fillings, jams) Pastry production, including doughs, cookies, creams, mousses, baking, and packaging Ability to follow recipes and scale ingredients accurately Strong communication skills with kitchen staff and managers Ability to lift to 50 lbs and work standing for up to 8 hours Prior pastry and kitchen experience is preferred but not required Ready to Join Us? ¿Listo para unirte a nosotros? Apply now and bring your passion for pastry to one of the world's most celebrated bakeries! To be considered, all applicants must submit an updated resume with recent employment. Applications without a resume will not be considered, as we are unable to assess your experience and skills. ¡Aplica ahora y trae tu pasión y experiencia de repostería a una de las panaderías más reconocidas del mundo! Para ser considerados, todos los solicitantes deben enviar un currículum actualizado con su experiencia laboral reciente. Las solicitudes sin currículum no serán consideradas, ya que no podremos evaluar tu experiencia y habilidades. Click to apply! /¡Haz clic aquí para aplicar!: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5792601 Employee Benefits: FREE 100% paid health insurance (medical, dental, vision) for full-time employees (25+ hours/week) Vacation accrual up to 40 hours in the first year 401(k) plan Tartine is an equal-opportunity employer!

Looking for a full time pastry cook and baker who has experience in lamination in viennoiseries and pastry production. This shift will be from 2-10:30pm Please send over resumes. Experience and understanding of pastries are needed.

☕️ We’re Hiring! Experienced Barista Wanted! ☕️ Caffeine Inc. is looking for an experienced barista to join our amazing team in beautiful Petaluma! 🌤️ If you love great coffee, good vibes, and being part of a fast-growing team — this might be the perfect spot for you. ✨ What we offer: Competitive pay 💵 Great tips (our guests are the best!) 💰 A fun, positive work environment 🙌 Opportunities to grow as we continue to expand 🌱 We’re looking for someone who: Has barista experience and knows their way around an espresso machine ☕️ Brings great energy and teamwork to the shop Loves connecting with people and creating memorable customer experiences Wants to grow with us — we’re building something special! 🚀 📍 Located right by the water in Petaluma, Caffeine Inc. is where good coffee meets good community. Sound like you? Send your resume and a few lines about yourself— we’d love to meet you!

Japanese restaurant in Concord have following position opening: SERVER We are looking for waiter or waitress who can work at a fusion Japanese restaurant Either partime or fulltime is available. Please contact us by text or phone call to set interview schedule. BUSSER Text 925-330-6052 Please text 925-330-6052 to schedule an interview or walk in 785 oak grove rd concord ca 94518 ozora sushi

Job description: We are currently seeking a professional, self-starting, energetic, reliable, & friendly pastry person in our main production bakery. Pastry Production/would prefer full time but will consider part time for the right person. Primary tasks, cake/dessert pastry production, will train in our specific product line Ideal candidate has some previous cake/dessert pastry production experience Shifts may include weekends & all holidays (Closed Thanksgiving & Christmas) Must be reliable, responsible & manage high-volume during peak holiday seasons that will require OT MUST be able to lift, carry, move 20-40 pounds Proof of Eligibility of Employment (as on I-9) & CA Food Handler Card (required) Compensation: DOE/Comparable to industry Job Types: Full-time, Part-time Experience: Pastry: 1 year (Preferred) Ability to Commute: Larkspur, CA 94939 (Required)