Dishwasher for Catering Company (milpitas) (milpitas)

Job Title: Housekeeper / Utility Worker Department: Housekeeping Reports To: Housekeeping Manager Position Summary: The Housekeeper / Utility Worker plays a vital role in maintaining a clean, safe, and welcoming environment for guests and staff at Trinity Camp and Conference Center. This position is responsible for daily cleaning and upkeep of guest rooms, restrooms, and common areas, as well as assisting with general maintenance and utility tasks to ensure the smooth operation of the facility. Work is performed both indoors and outdoors in all weather conditions. This role requires availability to work weekends and holidays on a regular basis. Key Responsibilities: Housekeeping Duties: • Clean and prepare guest rooms, including making beds, dusting, and replenishing supplies • Clean and sanitize bathrooms, sinks, showers, and toilets • Vacuum carpets, mop floors, and wash windows • Perform deep cleaning of buildings on a scheduled basis General Utility Duties: • Assist with basic maintenance tasks, such as unclogging toilets and replacing light bulbs • Operate equipment such as leaf blowers and golf carts • Collect and dispose of trash and recycling • Wash, dry, and fold laundry as needed • Assist with setup and breakdown for events when required Physical & Work Environment Requirements: • Must be able to lift and carry 50+ pounds • Stand, walk, bend, and climb stairs for extended periods (up to 8 hours per shift) • Work both indoors and outdoors in all weather conditions, including extreme heat, cold, and rain • Comfortable working around cleaning chemicals and equipment Qualifications: • Prior housekeeping, janitorial, or maintenance experience preferred but not required • Ability to follow instructions, work independently, and manage time effectively • Strong attention to detail and commitment to quality work • Positive, team-oriented attitude and good communication skills • Willingness to work weekends and holidays regularly Schedule & Compensation: • Both full time and part time positions available • Requires flexibility to work weekends, evenings, and holidays as needed • Compensation: commensurate with experience Benefits: • Health insurance • Paid vacation and personal time • Enrollment in the Episcopal Church Pension Fund

The Coffee Company is a family operated restaurant, serving the community for 40 years. We are hiring motivated and experienced line cooks to join our fast-paced restaurant. Requirements: • 2 years of experience as a line cook in a high volume restaurant • Daytime and Weekend availability • Team player attitude • The highest standards for cleanliness and organization • A focus on details and food safety What we offer: • Competitive hourly wage + tips • Restaurant's hours: 7am-3pm (Cook's hours are generally 7am - 4pm) • Schedule: 4-5 days/week. Evenings are always free • A generous family style environment Please come by to fill out an application in person between 8am-3pm. We look forward to meeting you!

We are seeking to hire a new part-time team member who is dedicated to delivering exceptional customer service, is passionate about food and beverage, and preferably has experience and knowledge in wine and/or retail environments. At Stanley’s Wet Goods, your role will consist of regular stocking of inventory on the floor, curating a warm and neighborly guest experience, working the register, and providing occasional support to our wine bar. Stanley’s Wet Goods is a Culver City bottle shop and wine bar with a robust retail beverage program - focused on wine, but including beer, cider, sake, spirits (and more!) - and a growing food retail program featuring gourmet goods from around the world. A neighborhood spot, much of our customer base is regulars who frequent the store and build relationships with the Stanley’s team. Our team is tight-knit and collaborative, focused on communication and teamwork to accomplish all that needs to be accomplished while maintaining our high standards of service. Most importantly, community is at the center of what we do! Our community of employees, the community of winemakers and artisans we represent, and the community we serve in Culver City is what it’s all about. Our current staffing needs include weekends (must have Sunday availability), with the potential for additional weekday shifts as well. Ultimately, we will do our best to work with your availability. Prior wine experience and knowledge are preferred, so you can dive right into assisting guests with confidence. A bonus would be 1+ years of experience in a wine bar, coffee shop, restaurant, or wine shop setting, and wine certifications (i.e., WSET, Court of Master Sommeliers) Other requirements: Interest and Passion for the world of food & beverage Devotion to exceptional customer service & a generally friendly personality Hustle/Urgency Composure under pressure Proactive and Self-motivated We have high standards of service, but, like to keep things light and fun! If you think you'd fit in well with our crew please include a short cover letter and your resume addressed to Spencer Krause. We’re excited to hear from you soon!

We are a high-volume, well-established sushi restaurant known for excellence in quality, service, and team culture. We're offering a unique opportunity for driven individuals to grow within the restaurant industry through our fast-track leadership development program. This is more than just a job—it’s a career-building opportunity with structured training, strong support, and long-term growth potential. What We Offer: Comprehensive training tailored to leadership development Competitive wages and benefits Stable full-time schedule (up to 45 hours/week) Professional, team-oriented work environment No tipping model – consistent and predictable compensation What We’re Looking For: Minimum education: High school diploma (college preferred) Experience: 2+ years in a sushi or fast-paced kitchen environment 1+ year in a supervisory or leadership role Skills & Traits: Strong leadership and team-building abilities Excellent communication, organizational, and analytical skills Self-motivated, goal-oriented, and highly disciplined Collaborative mindset and professional demeanor Ready to Apply? Submit your resume and let us know your availability for an interview. If email is not available, you may text your information to (323) 944-5183. "We are a no tipping establishment"

Experienced Bartenders and Waitstaff wanted for catering events in Los Angeles Bartenders please have: RBS/TPS Bar Kit 2 years of experience Waitstaff please have: Food Handler 2 years of experience Please submit resume or photo for consideration.

Now Hiring experienced cook/chef for a small family style restaurant serving Mexican cuisine, and American Breakfast. Experience in prep, grill, dishes, opening and closing duties. All BOH duties. Bilingual preferred. Hours are available Tuesday through Friday with availability on weekends if desired. We are located in the heart of Escondido on Grand Ave.