Experienced Line Cook – Full Time (Rockville, MD) (Rockville)

Clays Sports café in Sandy Springs is looking for experienced waitresses. Call Al at 404 617 4166 after 2.00 pm. Adjacent to Lowes . Fun place to work good tips.

Dishwasher Spring 2nd Branch 113 Church St. Marietta, GA Spring 2nd Branch is a modern Korean dining experience nestled in the heart of Marietta Square. We pride ourselves on authentic flavors, warm hospitality, and a team-driven culture that values every role in the kitchen. Role Summary We’re seeking a dependable Dishwasher to keep our kitchen running smoothly. You’ll play a critical part in maintaining a clean, organized, and sanitary workspace so our chefs can focus on crafting exceptional dishes. Key Responsibilities Wash dishes, glassware, utensils, pots, and pans by hand or using commercial dishwasher Sort and stack clean dishes in proper storage areas Maintain cleanliness of dish pit, walk-in coolers, kitchen floors, drains, and garbage cans Inspect dishes and cookware for cleanliness and damage Assist with basic kitchen prep and kitchen cleaning duties as needed Follow all health, safety, and sanitation guidelines Qualifications No prior experience required; on-the-job training provided Ability to stand for long periods and lift up to 50 pounds Strong attention to detail and a commitment to cleanliness Positive attitude and willingness to work as part of a fast-paced team What We Offer Competitive hourly pay Flexible scheduling with shift options to fit your lifestyle Employee meal discounts on all menu items Opportunities for growth into prep cook or kitchen support roles Supportive team environment and professional development Schedule Part-time and full-time positions available Weekend and holiday availability preferred How to Apply Please send your resume or a brief summary of your work history to employment@spring2ndbranch.com with “Dishwasher Application” in the subject line. We’ll review your application and reach out to schedule a brief interview.

404 Catering is a dynamic catering company operating out of a kitchen in Atlanta. We pride ourselves on delivering high-quality meals to our customers, and we are expanding our team. Position Overview: We are seeking a dedicated prep cook for a growing catering company. Responsibilities: Prep ingredients by washing, chopping, measuring, and labeling Follow recipes and directions from the chef or kitchen manager Keep the kitchen clean and organized with proper storage and dating Maintain food safety and sanitation at all times Work with the team to meet service times Knowledge of safe food handling and allergen awareness Send resume to: dizzy@catereverywhere.com What We Offer: • Competitive pay • Great hours • Opportunities for growth within the company as we expand

Domino's | Prestige Worldwide J&J LLC is growing their team in Suwanee Who Are We? At Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry! Who Are We Looking For? Domino's - Assistant Manager Domino's Pizza is hiring immediately for Assistant Manager (Manager in Training) to join their team! Job type: Full time and Part time, Permanent You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you have always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance, Domino's Pizza is hiring bosses - more specifically Assistant Managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills- judgement, math and the ability to multi-task. Assistant managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations. You set the tone and the example for the store and you have to be on your game 100% of the time! Your job responsibilities would include (but are not limited to): Perform all the duties of the Customer Services Representatives and Delivery Drivers Manage anywhere from 3 to 30 employees during your scheduled shift Responsible for all store operations. Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)! Operating the cash register and collecting payment from customers Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures Delivering product by vehicle from the store to the customer in a safe and courteous manner. Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards Benefits of working at Domino's Pizza: Fun working environment Flexible schedules Competitive wages Store discounts You'll be working for a company that is fun and flexible. Not to mention, its work experience you will rely on for a long time to come. You've had our pizza delivered to you, now it's time to help up be the pizza delivery company in the world. Go on, boss, show us what you've got. Apply now! Domino's is an equal opportunity employer. Come join our team today!

We are seeking a line cook with fine dining steakhouse experience. You will be responsible for preparing food, using recipes and menu items created by the Head Chef, and helping keep the kitchen running smoothly. Some of your key duties and responsibilities include: • Assisting with stocking and setting up the kitchen stations • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks • Plating prepared foods based on senior chef’s guidance • Working with servers to ensure that orders are completed according to request and on time • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Monday-Friday 7:00am -3:00pm Must know your way around the kitchen. No beginners please.