Sous Chef – Top Notch Catering (Los Angeles) (Vernon)

Chavira's in Las Cruces, NM is looking for one kitchen supervisor to join our 40 person strong team. Our ideal candidate is a self-starter, punctual, and hard-working. Job Summary We are seeking a dedicated and experienced Kitchen Supervisor to join our team. In this role, you will oversee daily kitchen operations, lead and motivate staff, and ensure the highest standards of food quality, safety, and customer satisfaction. The ideal candidate is a strong leader with excellent organizational skills, a passion for food, and the ability to thrive in a fast-paced environment. If you are dependable, detail-oriented, and ready to take ownership of kitchen success, we’d love to hear from you. Kitchen Supervisor – Key Duties & Responsibilities Oversee daily kitchen operations, ensuring food quality, consistency, and timely preparation. Supervise and coordinate kitchen staff, including cooks, prep staff, and dishwashers. Train, mentor, and schedule team members to maintain efficiency and high performance. Enforce health, safety, and sanitation standards in compliance with local regulations. Monitor inventory levels, order supplies, and control food costs to minimize waste. Assist in menu planning, portion control, and presentation standards. Resolve issues quickly to maintain a positive, productive work environment. Communicate effectively with management and front-of-house staff to ensure smooth service. Maintain kitchen equipment and report repair needs promptly. Ensure compliance with company policies and uphold excellent customer satisfaction. Click To Apply!!

Vinyl Room in Downtown Burlingame is looking for a friendly and reliable Cocktail Server to join our team! CLICK HERE TO APPLY Qualifications / Requirements - Must be available Thursday-Saturday 7pm-3am - 2 years experience in the service industry - Strong work ethic - Desire to go above and beyond to provide excellent guest service to guests - Well-groomed and neat in appearance - Knowledgeable in mixology, beer, wine, spirits & classic cocktails CLICK HERE TO APPLY

The Atomic Workshop (State Bird Provisions, The Progress and The Anchovy Bar) is seeking experienced and qualified PM line cooks. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: - Communicating directly and working concurrently with the Chef de Cuisine, Chef/Owners, and dining room management - A passion for food, education, and professional development - Strong sense of warmth and hospitality - Interest and pride in learning about food and wine - Ability to clearly communicate, multitask and remain calm under pressure - Being a genuine team player - we are only successful if everyone works together - Strong work ethic, attention to detail, and clear communication skills - Physical stamina: ability to lift up to 50 pounds - Efficient and safe work practices - Desire for longevity, with a commitment of at least one year - Previous cook experience required Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!

Extreme Pizza is now hiring delivery drivers. Must be able to work Monday and Tuesday 11-2pm plus at least two other night shifts. Must have your own delivery vehicle. Please reach out to Derrick at (415) 701-9000.

Barista position at the legendary Caffe Trieste in North Beach. Opportunity to work at the first espresso house on the West coast. Part time, 2- 3 shifts per week plus fill in shifts available. Duties include customer service, espresso drink preparation, some food preparation, cashier duties and more. Hours of operation are Monday - Sunday 7:00am - 10:00pm Shifts available : Monday - Thursday 2:00pm-closing (night shift) Must be available for training weekday mornings . Coffee shop/food service experience is a plus. *please email your resume & contact phone number when inquiring about this job posting. Thank you

Avenue Bakery is looking to hire an experienced baker to work at our wholesale bakery warehouse. Come roll some dough with our seasoned group of friendly bakers and be a part of the magic. The position would be daytime and include scaling and rolling all our different delicious doughs. Hours: Full Time, 4 x 9.5hr shifts Wage: DOE Benefits: Full time employees are eligible for medical and dental after 60 days. Sick pay is accrued at a rate of 1 hour for every 40 hours worked and eligibility starts 90 days from hire date. Coffee and lunch are offered for each shift worked. Let's not forget free bread! Please email resume