Cook Needed ASAP!!!! (Pontiac)

Looking for a job where you can grow, have fun, and be part of a team that feels like family? Our busy bagel café and deli is seeking a friendly, reliable counter person to join us. What we offer: Competitive pay plus great tips 💵 Steady hours (both full-time & part-time available) Flexible scheduling with early or late shifts A safe, welcoming neighborhood and supportive team Real opportunities to learn, grow, and move up What we’re looking for: Experience in food service (bagel shop, deli, pizzeria, diner, or restaurant) is a plus—but a great attitude matters most! Basic English skills and good communication Honest, dependable, and proactive personality Must have reliable transportation (drive, bike, or live nearby) If you’re ready to work hard, enjoy a lively café environment, and serve happy customers, we’d love to hear from you! Call or text us at (845) 323-1126. today!

We are looking for a chef to take responsibility for the kitchen , making sure that orders are going out in time consistently and smoothly, and the assuring the food quality is always on a high level , Needs to have experience in being a head chef in a fast paced restaurant, will need to manage the kitchen staff as well the inventory, Need to be multi- tasking, It’s a full time job not hourly based but salery with potential to be pumped up with the time,

Position Summary: As a vital part of our back of house team, you will be responsible for maintaining the highest standards of cleanliness, organization, food preparation, and cooking. Your role will support the daily operations of the kitchen through dishwashing, prepping, cooking, and ensuring the kitchen meets all health and safety requirements. You will be cross-trained on all Botiwalla kitchen stations (Grill, Assembly/Chaat, Fry/Griddle, and Prep).  *Please note that Sunday availability is required. Primary Responsibilities: Complete daily prep tasks, including organizing and maintaining coolers, pantry, and walk-in areas to health code standards. Cook food orders efficiently and consistently across all kitchen stations (Grill, Assembly/Chaat, Fry/Griddle). Maintain cleanliness and organization in the kitchen, including prep areas, line, walk-in, coolers, and pantry. Wash all dishes, pots, pans, and utensils, ensuring they are returned to their proper places. Handle trash, recycling, and cardboard at the end of each shift. Check sanitizer buckets, gloves, and rags regularly to ensure readiness for health inspections. Communicate with Managers on Duty (MOD) regarding kitchen needs, inventory, and food quality. Participate in daily huddles and monthly All-Staff meetings, contributing feedback and ideas for improvement. Organization, Cleanliness & Systems: Ensure all equipment and food items are stored properly, maintaining an organized and sanitary environment. Always adhere to health code requirements, ensuring a safe and hygienic workspace. Consistently use checklists to ensure all tasks are completed. Communication: Use Sling and Opus platforms for communication to managers and team members. Provide ongoing feedback to management regarding food quality, sanitation, organization, inventory, and team dynamics. Actively communicate with coworkers and management about needs, issues, and improvements. Participate in regular check-ins with BOH management, discussing performance, goals, and improvements. Evaluation Metrics: Positive feedback from BOH Management, other cooks, FOH, and guests regarding cleanliness, food quality, and efficiency. Consistently high standards of sanitation, food quality, and organization as reflected in Health Code inspections. Positive contributions to workplace culture and team dynamics. Non-Negotiables: Follow all policies and procedures outlined in the employee handbook, including dress code, punctuality, and professional attitude. Consistently meet cleanliness and sanitation standards to ensure health code compliance. Complete checklists every shift without exception. Communicate needs and issues proactively to management. Preserve and embrace company culture, both in and outside the workplace. Maintain a professional, respectful attitude at all times, contributing to a positive work environment.  Apply to job here: Show Job

We're Hiring a Line Cook at Easy Tiger! Easy Tiger, a new sports bar in the heart of downtown Asheville, is looking for a line cook to join our team for dinner and late-night service. We're getting ready to open our doors and are looking for a dedicated and hard-working individual to help us bring our menu to life. What We're Looking For We're looking for someone with experience, but we're also willing to train the right person. If you're a quick learner, have a strong work ethic, and are passionate about great food, we encourage you to apply. You'll be working in a fast-paced environment, so the ability to stay calm under pressure and work well as part of a team is essential. Our kitchen will be open Wednesday through Sunday, with shifts available for both full-time and part-time positions. Responsibilities Prepare and cook menu items for dinner and late-night service. Work with the kitchen team to ensure timely and efficient service. Maintain a clean and organized work station. Adhere to all food safety and sanitation guidelines. Contribute to a positive and collaborative team environment. $15/hr + tips (avg. $25-30/hr) Now Hiring: Prep Cook at Easy Tiger Easy Tiger, a new sports bar opening soon in downtown Asheville, is looking for prep cooks to join our team! We’re building a kitchen crew dedicated to delivering top-notch food in a high-energy environment. This is a great opportunity for anyone who is a hard worker and reliable. While we prefer candidates with some kitchen or prep experience, we are happy to train the right person who is ready to learn and grow with us. Positions Available: Full-time and part-time Pay: $20 an hour Schedule: Prep shifts are Wednesday through Sunday, from 9 AM to 5 PM. We're Hiring a Dishwasher at Easy Tiger! We're hiring a Dishwasher for Easy Tiger, a lively sports bar in downtown Asheville! We need a reliable and hardworking person to join our team for dinner and late-night shifts. Whether you're looking for a full-time or part-time position, we have a spot for you. The pay is $20 an hour. No experience? No problem. We can train anyone who is a dedicated and reliable worker. Our operating days are Wednesday through Sunday. If you're ready to jump in and be a part of our team, we'd love to hear from you.

Full-Time and Part-Time Housekeeping Positions Available Immediate openings for dependable housekeeping staff for vacation rental homes. Must have a positive attitude, be dependable, can follow instructions and work well with other people. Includes some weekends and occasional holidays. Starting pay is $15 per hour. $16 after 30-day review. Time and a half paid for any weekend or holiday workdays. Full-time and part-time available. Must have valid driver's license and dependable car. Apply in person at 213 Soco Road, Maggie Valley, or call 828-926-4270, Monday through Friday, 9am-5pm.

Looking for a part time front of house candidate in downtown Asheville. We are looking for a professional individual who is great with customers and can multitask. Experience is a plus. A strong work ethic is required in addition to being team oriented with a positive attitude. Job requires the ability to lift 50 pounds, standing for long hours at a time, multitasking, and working in a fast paced environment. Part Time Position Customer Service Focused Afternoon, night, and weekend availability required. Shift meals provided. Base pay is $12/hr plus tips (approx. $5/hr additional on top of base pay)