(Ktown LA) Looking for Waitress, Bartender, and Promo Models (Ktown LA)

We are a small, tight-knit, family run business focused on producing some of the best scratch-made food in the Rogue Valley. We are looking for highly motivated and energetic self-starters to join our team. We are currently hiring for the position of a line cook. Experience is a plus, weekend availability a must. Please email or drop off resume in person at the bakery: 315 S Front St, Medford OR 97501.

Prior experience is helpful, but not required. We provide training to ensure proficiency and confidence. Email, bring in a resume, or fill out an application at Cicily's in Medford. Ideal candidate is very friendly, hard working, and has flexible availability for days, evenings, and weekends. A professional appearance and Good communication skills are required.

We're looking for reliable team members to join our restaurant! Full-time Server & Part-time Dishwasher Please apply in email your resume (Please specify the position you are applying for) Zenzen Sushi Teriyaki 223 E Pine St, Central Point, OR 97502

Scotty Browns Barkley Village is hiring for Line Cooks ASAP! Starting at $20+ per hour! We are looking for open availability but are considering at all applicants. If you have experience in a fast-paced, high-volume kitchen, you are the perfect fit for this role! We are looking for a minimum of 1 year experience, with flexible availability. Weekend availability is a must. We have COMPETITIVE starting wages ($20+++), great tips, and discounts on food! Please respond to this email with your resume, as well as your current availability.

I Got Your Crabs is expanding our year-round staff. We are a family restaurant open daily for lunch and dinner throughout the year. We are currently seeking an experienced line cook. What we offer: - Competitive pay based on experience starting at $20/hour plus takeout tips - Flexible hours - Employee discounts - Bonus opportunities - Year-round employment - Small menu - seafood only; no grill/broiler Our ideal candidate: - Is reliable - Works well as part of a team - Has line cook experience - Is available full time - Is available Fridays; some weekend availability preferred Interested candidates should stop by the restaurant during business hours (Noon - 8 PM daily) to introduce yourself and fill out an application. No phone calls please.

Barkley Village Scotty Browns is currently seeking a Kitchen Manager to join their team. Our current head chef is stepping down to pursue her nursing degree, leaving us with an open spot for our next kitchen leader/chef. This is an exciting opportunity to become part of our very busy restaurant - we require motivation, dedication, and a commitment to making our store even better than it already is! If you are a dynamic leader and an exceptional coach we would like to hear from you. Roles + Responsibilities: - Continuously learn, observe, and maintain restaurant systems and operations. - Consistently execute food to our exact specifications and within our time standards. - Manage food, BOH labor, and other kitchen-related costs. - Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis. - Manage prep inventory. - Supervise menu rollouts and product updates, including training and quality control. - Maintain immaculately clean and working kitchens. - Ensure food delivery to our guests meets timing standards. - Consistently train, develop, and motivate quality employees. - Maintain kitchen labor costs to agreed-upon levels. - Produce food cost within budget. - Ensure high quality food production and presentation. - Make certain that proper food safe practices are followed. - Ensure proper receiving, storage, and rotation of inventory. Required Skills + Experience: - Minimum 2 years management experience in a high volume kitchen. - A genuine ability to train, develop, and motivate others - natural leadership ability. - Kitchen systems focused in a corporate environment. - Works well in a fast-paced environment. - Effective communication skills, both written and oral. - Ability to problem-solve effectively. - Excellent organizational skills. - Possess a passion for food quality and an eye for detail. - Demonstrate a professional attitude and foster a fun and collaborative environment. - Able to use Microsoft Office and other required computer programs. - Flexible schedule availability. Please reply to this listing with your resume and a little bit about yourself. We thank all candidates for applying, however, we will only contact those we intend to interview.