Server /Bartender Full /Part Time (North End)

A Brooklyn Pizzeria ,best east coast Pizzeria On the west coast.Looking for an EXPERIENCED PIZZA COOK! Previous Pizzeria experience is necessary From making Dough,hand stretching tossing and baking. Italian food is a plus.. Full time Position and Part time position available. Interested email us your resume or call 6193163885 Giuseppe.

Asado Gaucho is hiring a dependable line cook to join our team at Liberty Public Market. You'll be prepping and cooking high-quality Argentine-inspired dishes in a fast-paced, open-kitchen setting. Responsibilities: Prep meats, sides, and ingredients to spec Cook and plate food quickly and accurately Maintain cleanliness and food safety standards Assist with restocking and basic inventory Requirements: 6 months - 1 years of kitchen experience preferred Familiar with basic grill, prep, and line cooking Able to work efficiently under pressure Punctual, clean, and team-oriented Be part of a growing concept centered around fire-grilled flavor and hospitality.

Location: Encinitas, CA Compensation: $18 - $22 per hour + tips (DOE) Employment Type: Full-time About Us Johnny Radz is a new skateboard-themed pizza spot in Encinitas local energy, cold drinks, and fresh pies that keep the good vibes rolling. We re a fast-casual pizza restaurant with and a team that takes pride in quality, consistency, and a killer atmosphere. Position Overview We re hiring a Pizza Maker who knows their way around dough or is eager to learn from the best. Whether you ve got years of pizza-oven experience or a strong kitchen background and the right attitude, we ll train you to toss like a pro. Responsibilities Prepare dough, sauces, and toppings to recipe standards Stretch, top, and bake pizzas with precision and pride Maintain a clean, organized, and efficient kitchen station Communicate with the kitchen and bar crew during rush hours Keep the Johnny Radz vibe alive teamwork, hustle, and good humor Requirements Prior pizza or kitchen experience preferred (training provided) Strong work ethic and ability to handle a fast-paced service Food Handler s Card (or ability to obtain one) Dependable, punctual, and ready to grow with a new concept Perks $18 $22/ hour DOE + tips Free shift meals and staff discounts Chill environment and team culture Advancement potential as we grow How to Apply Apply directly online, or stop by in person at Johnny Radz, Encinitas and ask for Larissa. Bring your best attitude and maybe your favorite pizza topping.

Tahini is a fast casual restaurant located in Kearny Mesa, seeking a butcher or someone familiar with meat and pastor preparation. Position available at a Middle Eastern street food restaurant (fast casual style) located in the Kearny Mesa area of San Diego, CA. Shifts vary between 5 and 8 hours per day. We are looking for someone with experience in food preparation, especially in filleting beef and chicken. Experience with tacos al pastor or shawarma is a plus, but not required. There are growth opportunities into the shawarma stacking position, which offers higher pay. The candidate must be ready to work in a fast-paced environment, keep their station clean, and maintain a friendly attitude. Pay rate is $20 to $21.50 per hour, depending on role and responsibilities. Text only, please. No phone calls. ---------- Position is in a fast casual Middle Eastern street food restaurant located in the Kearny Mesa area of San Diego, CA. Position has shifts that range from 5 hours to 8 hours per day. Searching for an experienced prep person to help with filleting beef and chicken. Experience with Tacos al Pastor or Shawarma is preferred but not necessary. There is room to grow into a position that stacks the shawarma stack which comes with more pay. Applicant should be prepared to work in a high pace environment while maintaining a clean work space and a friendly demeanor. Pay ranges from $20-21.50/HR depending on role and responsibilities. Text only, do not call.

About Us: We are a fast-paced Bar & Grill located in East County San Diego, known for our high-energy environment, delicious food, and commitment to providing an environment rich in hospitality for both our guests and our team. We are looking for a motivated, passionate, and hands-on Kitchen Lead to join our team and help take our kitchen to the next level. Position Summary: The Kitchen Lead is responsible for managing all aspects of kitchen operations, including supervising and scheduling staff, managing food costs, ensuring quality control, maintaining inventory, and fostering a positive and productive work environment. This is a leadership role that reports directly to the owner. If you are passionate about food, hospitality, creativity, and operational excellence, we want to hear from you! Key Responsibilities: Team Leadership & Training: Manage, mentor, schedule, and develop kitchen staff. Provide training and guidance to ensure consistent performance. Build team morale and create a collaborative, fun, and safe work environment rich in hospitality. Food Preparation & Quality Control: Oversee all food prep to ensure consistency, quality, and presentation standards are met. Monitor recipes and plating to maintain high culinary standards. Inventory & Ordering: Manage inventory, par levels, and ordering to ensure the kitchen runs efficiently without overstocking or waste. Cost Management: Track and manage food costs, reduce waste, and implement strategies to maximize profitability. Menu Development: Collaborate on menu creation, seasonal specials, and innovative dishes that align with our brand and customer expectations. Cleanliness & Safety: Ensure the kitchen meets strict cleanliness standards, adheres to health and safety regulations, and maintains a safe working environment. Reporting: Provide regular updates to the owner regarding kitchen operations, inventory, and staff performance. Qualifications: Proven experience in a fast-paced kitchen environment. Strong leadership, team management, and scheduling skills. Knowledge of food safety, sanitation, and kitchen operations. Experience with inventory management, food cost control, and ordering. Passion for food, creativity, and delivering exceptional guest experiences. Ability to work flexible hours, including nights, weekends, and holidays as needed. Spanish is a plus. What We Offer: Competitive pay at $22 - $26/hour based on experience Opportunities for growth and advancement A dynamic, fast-paced work environment Opportunities for creativity and input on menu and operations Supportive team and positive workplace culture How to Apply: If you are passionate about food, hospitality, and leadership, and thrive in a fast-paced environment, apply today!

Panama 66 (and our sister restaurant, Blind Lady Ale House) is known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food and beer! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people. We are busy. Going into the Holiday Season, we are considering adding another Manager to our Back of House Team. We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability. We are seeking an experienced Sous Chef preferably with a high volume background, to add to our Chef / Sous Chef Kitchen Management Team. You must have a strong work ethic, a super positive attitude, want to put up beautiful and tasty plates of food at a fast pace and work with like-minded individuals who are friendly, hard working and kind. Let me repeat that last part: we strive for a kind kitchen. No goofing or trash talking, no foul language. We expect you to operate respectfully with great care for the food and people around you. As one of three Sous Chefs you would be responsible for being a large part of our super service by: Preparing all food items to order, following recipes and procedures, consistently Running shifts from start to finish Ordering and costing dishes and specials Communicating truthfully at the end of every shift about how it all went down Ensuring portions are proper and food is on point Following all safety and sanitation guidelines including the new Covid-19 ones Restocking / Prepping items that are/were depleted during the shift Ensuring food is properly stored in containers and storage areas including labeling and dating procedures Performing duties in other areas of the kitchen as required Maintaining and properly using all kitchen equipment including but not exclusive to fryers, blenders, food processors & mixers Supporting the Team whenever needed (e.g, call-outs, catering, etc.) Assisting with the deep cleaning schedule Requirements include: Experience in a leadership role in the Kitchen Understanding professional cooking and knife handling skills Ability to work calmly and effectively under pressure Ability to take direction and work in a team environment Ability to communicate clearly and professionally with guests and Team Members A problem-solving brain! To apply you *MUST* have at least TWO years as a SOUS CHEF at the SAME PLACE. And if that's the case, send us your resume AND a cover letter explaining why you think you may be right for this role. You must include a letter explaining why you think you are right for this position. Please provide references. This is not a job for a lead cook to HOP into. You must have actual experience leading a Team as a Sous Chef. Why Work Here? We offer competitive pay + Opportunities for development and growth + A fun and inspiring work environment Abilities include: *Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis *Some bending/kneeling/stooping required *Must be able to stand for long periods of time *Must be able to work in a hot kitchen environment Hours: Must be available to work nights and weekends We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.