Courier/Driver (INSTANT DELIVERY) (East Syracuse)

We are a family owned and operated grain-pulse cleaning facility looking for warehouse team members with great work ethic and the ability to work in a fast paced team environment and/or independently. Position: Full-Time 40 hours/week, plus occasional overtime. Shift hours have potential to be flexible but are usually between 7:00 a.m. and 5:00 p.m. Compensation: $16.66/hr. rate with no experience. Compensation is based on job performance. Performance, raises and promotions are available. Benefits: After 90 day probation period the following benefits are available: Medical, Dental, Vision, may use accrued sick leave, Life Flight and 401K retirement plans. Daily Job Duties/Essential Functions include but are not limited to: Timely attendance and begin working at the start of scheduled shift. Communicate and coordinate with other employees prior to start of shift. Operate processing and/or packaging machinery, follow quality control measures for all product(s), sew product bags shut, organizing, accurate labeling of product(s), shipping & receiving, complete all documentation/paperwork before end of shift each day. Candidates should have: - Warehouse experience preferred or be trainable. - Experience in a fast paced production environment preferred or be trainable. - Forklift Certificate or be trainable. - Possess good organizational skills. - Be detail oriented. - Must work efficiently. - Self-Discipline: Able to follow directions, receive input and, be a self-starter. - Use good and clear communication skills between team members and management. - Be able to adapt to changing workloads. - Take on additional responsibilities as assigned. - Prior grain or legume processing experience may be required for "Processing Position". Qualification: Must be able to lift up to 100 lbs. Apply At: https://phg.tbe.taleo.net/phg01/ats/careers/v2/searchResults?org=PALOBRAN&cws=40

Description: We are a family owned and operated grain-pulse packing facility looking for warehouse team members with great work ethic, the ability to work in a fast paced team environment and/or independently. Position: Part-time (inquire about work hours if contacted for an interview) Compensation: $16.66/hr. with no experience. Compensation is based on job performance. Performance, raises and promotions are available. Benefits: After a 90 day probation period the following benefits are available. Medical, Dental, Vision, may use accrued sick leave, Life Flight and 401K retirement plans. Daily Job Duties/Essential Functions include but are not limited to: Timely attendance, begin working at the start of scheduled shift. Operate packaging machinery, follow quality control measures for all product(s), sew product bags shut, sorting, organizing, accurate labeling of product(s), shipping & receiving, and complete all documents/paperwork before end of shift each day. Candidates should have: - Warehouse experience preferred or be trainable. - Experience in a fast paced production environment preferred or be trainable. - Forklift Certificate or be trainable. - Possess good organizational skills. - Be detail oriented. - Must work efficiently. - Self-Discipline: Able to follow instructions/directions, receive input and be a self-starter. - Use good and clear communication skills between team members and management. - Be able to adapt to changing workloads. - Take on additional responsibilities as assigned. Qualification: - Must be able to lift up to 50 lbs. Click here to apply: https://phg.tbe.taleo.net/phg01/ats/careers/v2/searchResults?org=PALOBRAN&cws=40

We are a family owned and operated grain-pulse packing facility looking for warehouse team members with great work ethic, the ability to work in a fast paced team environment and/or independently. Position: Full-time - 40 hour work week, Monday through Friday with possibility of occasional overtime. Compensation: $16.66/hour rate with no experience. Compensation is based on job performance. Performance, raises and promotions are available. Benefits: After a 90 day probation period the following benefits are available; Medical, Dental, Vision, may use accrued sick leave, Life Flight and 401K retirement plans. Daily Job Duties/Essential Functions include but are not limited to: Timely attendance, begin working at the start of scheduled shift - shift hours have potential to be flexible but usually between 7:00 a.m. and 5:00 p.m. Operate packaging machinery, follow quality control measures for all product(s), sew product bags shut, sorting, organizing, accurate labeling of product(s), shipping & receiving, and complete all documents/paperwork before end of shift each day. Candidates should have: - Warehouse experience preferred or be trainable. - Experience in a fast paced production environment preferred or be trainable. - Forklift Certificate or be trainable. - Possess good organizational skills. - Be detail oriented. - Must work efficiently. - Self-Discipline: Able to follow instructions/directions, receive input and be a self-starter. - Use good and clear communication skills between team members and management. - Be able to adapt to changing workloads. - Take on additional responsibilities as assigned Click here to apply: https://phg.tbe.taleo.net/phg01/ats/careers/v2/searchResults?org=PALOBRAN&cws=40

Culinary Agents is working with the team at CAMO NOLA to connect them with talented hospitality professionals. CAMO NOLA - Now Hiring: Hotel Line Cook Click here to learn more & apply today! About Us:  Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!  The Hotel Line Cook position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests. We're proud to offer cooks an equal share of the tips, something not typically offered in most restaurants!  BEFORE YOU APPLY: Please note you must have a minimum of 1 year experience as a Prep Cook or Line Cook in a fast-paced restaurant environment.  Job Details:  Key Responsibilities:  Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. * Louisiana Food Handler Certification * Weekend availability required Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Cafe Malou, a new breakfast / lunch cafe seeks line cooks, prep cooks, and dishwashers for a new restaurant. We are seeking enthusiastic, hard-working individuals who like to get up early and work in a collaborative team environment. Cafe Malou is a cozy neighborhood cafe that feels like home. We offer breakfast, lunch, and weekend brunch serving unfussy dishes that spring from the melting pot of flavors that make New Orleans the most unique food city in America. From the perfect breakfast sandwich, and hearty plates of eggs, grits and andouille sausage to an open faced baked crab sandwich, a classic kale caesar, a warm crustless quiche and everything in between. All BOH team members should: - be able to lift 50lbs - have reliable transportation to and from shifts - be able to work shifts that start as early as 6am - have weekend availability - be excited to work in a collaborative, respectful environment We seek full or part-time employees, compensation ranging from $15-$18 plus tips (based on experience.) In your response email, please let us know which position you are interested in.