Spenard Roadhouse is Hiring AM & PM Prep Cooks ($15 - $18 + benefits) (1049 W Northern Lights Blvd)

South Restaurant + Coffeehouse is searching for an experienced, professional Sous Chef to join our team! Night and weekend availability is a must. Opened in 2015, South Restaurant + Coffeehouse is an award-winning restaurant located in south Anchorage. Over the last three years, Anchorage Daily News and Anchorage Press readers have voted South Best New Restaurant, Best Brunch, Best Cocktail Menu, Best Business Breakfast, Best Atmosphere, and Best Restaurant. South offers breakfast, lunch, dinner 7 days a week. Role/Responsibilities include:Working with Executive Chef, develop seasonal menu items and monthly specials and train team to execute. Manage the line, prep, and dish crew during dinner service. Create excellent dining experience for our guests an ensure that all dishes leave the kitchen to the highest standards of quality and consistency. Train new hires and coach the crew members on a continual basis. Conduct daily tastings and inspections for quality, consistency, and food safety. Ensure that all daily opening/closing duties are completed by the kitchen staff. Complete daily shift reports on operational and staff issues. Must have flexible availability. Qualified candidates will have the following:Must have 5+ years experience cooking and working in high-volume kitchens. Experience in kitchen management/supervision preferred. Comfortable in a leadership role and able to work happily and effectively under pressure. Must have Municipality of Anchorage Food Worker Card. ServSafe certified preferred, but not required. Must have experience with Word and Excel. Experience with Google Suite/Google Drive preferred. Experience with menu development and kitchen inventory preferred. South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued time off with pay 401(k) with employer matching up to 4% Employee Assistance Programs Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) Apply in person at the restaurant (11124 Old Seward Highway, Anchorage, AK 99515) OR Apply Online Here South Restaurant + Coffeehouse is an Equal Opportunity Employer.

Bread and Brew is looking for Servers. Restaurant Servers are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. We are looking for a skilled and friendly Restaurant Server to join our team! This position plays a big role for creating and providing the best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience. Provide excellent customer services Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines Restaurant Server requirements and qualifications 1+ years of experience as a Restaurant Server Experience with developing constructive working and interpersonal relationships with colleagues and customers experience with cash register and any ordering information system Critical thinker and problem-solving skills Team player Good time-management skills Great interpersonal and communication skills Active listening Good physical condition Customer-centric TAPPS and food handlers card needed to be employed. Looking for open availability. Part time and full time available.

Join the JAMA Miami Cuban Team! Location: Inside Freedom Street Social Food Hall – Arvada, CO Now Hiring: 1️⃣ Line Cook 2️⃣ Prep Cook 3️⃣ Guest Counter Associate 🇨🇺 About JAMA JAMA Miami Cuban Food + Drink brings the bold, vibrant flavors of Miami’s Cuban food culture to Arvada, Colorado. We serve up authentic food in a fun, fast-paced, high-energy environment. We’re a chef-driven concept led by Denver culinary veteran Chef Enrique Socarras, celebrating real food, good vibes, and community. 🔥 Open Positions 1. Line Cook / Full time You’ll be working on the front lines — cooking, plating, and delivering Miami-inspired dishes with speed, precision, and pride. What we’re looking for: 1+ year experience in a fast-paced kitchen Strong attention to detail and sense of urgency Ability to work clean, organized, and calm under pressure Team player with a positive attitude 2. Prep Cook - Part time You’re the backbone of the operation — prepping ingredients, sauces, and proteins that keep JAMA running smoothly. What we’re looking for: Basic knife and prep skills Reliable, organized, and focused on quality Able to follow recipes and safety standards Great attitude and willingness to learn 3. Guest Counter Associate - part time You’re the face of JAMA — greeting guests, taking orders, running food, and creating a great customer experience. What we’re looking for: Friendly, energetic personality Strong communication skills and attention to detail Experience in quick-service or hospitality preferred Love for Cuban food and great vibes a plus! 💰 Pay & Perks Competitive hourly pay: $18–$25/hr (depending on role and experience) Tips shared daily Growth opportunities within JAMA family Supportive, inclusive, and positive work culture Ready to Join the JAMA Crew? Bring your energy, work ethic, and love for great food. Apply in person at Freedom Street Social or send your resume to info@jamamiamicuban.com. Follow us on Instagram: @jama_miamicuban

We're a busy restaurant looking for a friendly, reliable team member to join our staff. This is a part-time evening position. Duties may include bussing or service depending on experience. Salary will be around 30/hour with tips. If interested, please text the manager Emily, at (917) 972-9425

Vine Street Pub & Brewery is hiring a head chef and kitchen manager. Vine Street Pub is part of the Mountain Sun Pubs family. These iconic local establishments are known for their warm atmosphere, exceptional service, and quality craft beer. We are committed to elevating the pub experience, offering a diverse menu featuring fresh, locally sourced ingredients, creative craft beers brewed on-site, and a welcoming environment for all our guests. The Head Chef will have creative freedom to add entrees and appetizer specials. We are a dynamic, fun, growing business that uses a team system. Position Summary We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery, located on Vine Street in Uptown Denver. As KM, you will work closely with the GM and kitchen team to provide fresh, from-scratch, seasonal offerings to our patrons while overseeing daily operations. These responsibilities include ordering, inventory control, training staff, maintaining a clean and organized kitchen, and maintenance upkeep. Additionally, managing COGS and menu pricing to achieve profitability goals is essential to the success of this position. This position reports to the General Manager. Essential Duties Daily Operations Ensured food quality; managed facility kitchen equipment, refrigeration, and all products received. Achieve and maintain company and brand standards for quality and guest satisfaction. Maintain a clean and safe work environment. Enforce and uphold standards by constantly monitoring sanitary practices for food handling, general cleanliness, and maintenance of all kitchen equipment. Provide fresh, creative, from-scratch specials on a daily and weekly basis. Ensure clear communication between the front and back of the house. Work closely with the rest of the management team to provide consistent training in every aspect of the job. Provide excellent time management and organizational skills. Team Development and Management Ensure staff are adequately trained in all aspects of the kitchen. Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Be accountable and present during your shifts while communicating effectively with management and general staff alike. Create, support, and maintain a cohesive team environment through a thoughtful hiring process, persistence in training, and consistent, clear, kind, and effective communication with all team members. Ensure staff are given proper training and feedback. Document, address, and implement corrective action for any issues that may arise. Do so in an understanding, kind, and positive manner. Administrative Work Monitor budget and control expenses, focusing on food, supplies, and labor costs. Maintain an up-to-date and organized recipe book. Ensure proper compliance with state and federal food safety regulations. Work with purveyors to maintain and improve COGs. Write the kitchen schedule with GM using Homebase. Experience and Skills Required: 1+ years of experience managing a kitchen in a high-volume restaurant 1+ years proven managerial experience Demonstrated success in building, developing, and leading teams Excellent communication skills Understanding and proficiency in Google Suite, Microsoft Office, and other administrative tasks Must be proficient in Mac computers Passion for service and providing positive guest experiences ServSafe Manager Certified We are a progressive company with progressive pay and benefits packages! Salary starts at $65,000 to $85,000 Benefits include 15 days vacation, 6 Days of Sick Pay, cell phone reimbursements, and fuel reimbursements. We seek applicants who will maximize the positive impact they can have on and for the team and our guests. Must have an infectious attitude, self-awareness, a charitable mindset, optimism, trust, and compassion. We believe in elevated hospitality, so our leaders must have a passion for the service industry and a non-compromising outlook that will lead them toward creative interactions with our guests and each other. Other Benefits Meal Benefits Shift pint Medical, Dental, and Vision after 60 days Three Staff parties a year. Thanksgiving, Christmas Eve, New Year's Eve, and New Year's off! Apply Here https://www.mountainsunpub.com/jobs/

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team