Seeking Bartenders, Servers, Cooks and Dishwashers -The Flying Mexican (Barracks Row)

I am looking to hire someone to come help me in my yard and greenhouse for 3-4 hours per day, Monday through Friday. I want someone who LOVES plants. This is not a hard labor type job. I want someone who loves plants and will be meticulous in helping me care for, maintain, fertilize and beautify my plants. I have a landscaper that does the mowing and edging so I do not need help with that. I honestly just want someone who loves creating beautiful outdoor spaces. I am flexible with the hours but would ideally prefer mornings. I will require a background check (which I am happy to pay for) since this person will be working in my home environment.

A new bagel place in San Francisco is looking for a General Manager that will be responsible for launching the bagel shop in the design district. We are looking for a general manager who has experience as a founding general manager of a sandwich shop or bakery and will ensure an amazing experience for every bagel customer. That ranges from hiring and managing staff, running a kitchen capable of making 5500 bagels a day, designing the customer experience, and launching and growing the business from the ground up. We are building a top of the line bagel kitchen in the heart of the design district, and aim to expand across the bay area. General Manager responsibilities include, but are not limited to: * Opening Bagel Daddy - you are our first hire, and would build and run all day to day operations for the cafe through the grand opening and beyond * Hiring and training all employees for front and back of house * Obsessively owning the customer experience at Bagel Daddy from end to end (whether its an uber eats delivery, a wholesale order, or a cafe walk-in) * Ensuring food safety standards and compliance * Working closely with the bagel daddy owner to bring a shared vision of the bagel brand to life An ideal candidate has: * extensive prior experience as a restaurant or cafe GM, particularly as a founding GM * Strong leadership, communication, and negotiation skills * A love of early mornings * A great sense of humor We offer: Full benefits and medical care Above market salary Unlimited bagels

Scotts Seafood on the River is looking to add a lead line cook (depending on Experience) This position includes creating daily specials. Along with prep/ butchery Managing employees, scheduling, working hot and cold sides to assist the kitchen during business hours

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.

Ready to take that next step in your culinary career? C. Knight's Steakhouse is currently looking to hire a professional chef. Experience is a must. Candidates should have a fundamental knowledge of classic cuisine and have a passion for creativity and food. Candidates must have a willingness to work ALL positions in the kitchen as we are a small restaurant and multitasking is essential. This is a very hands-on position where the chef will be expected to be in the trenches and a part of the team throughout service. Job requirements include but not limited to providing monthly inventory and food cost, managing prep and production, staff scheduling and mentorship, creating daily specials and overseeing kitchen staff and training. Position is fulltime. Must have open availability to work any day of the week lunches and dinner. Send resume via email with wage requirements for pre-screening. We offer a competitive wage plus tips, health benefits and a retirement savings plan. Come join our creative team in El Dorado Hills and be a part of El Dorado counties number 1 award winning steakhouse.

Hiring Now – Part Time Bussers/Bar Support Countryside, a busy sports bar in Des Plaines, is hiring immediately! Part-time shifts (must be able to close). Evenings (weekends, Sunday a must). Fast-paced, fun environment. No experience needed (but experience is a plus). $15/hr + great tips. Stop in or call, 847–827–5577 and ask for Phil or Cornell. ______________________________________ Se buscan empleados – Ayudantes de camarero/Apoyo en el bar a tiempo parcial Countryside, un concurrido bar deportivo en Des Plaines, ¡está contratando personal inmediatamente! Turnos a tiempo parcial (imprescindible cerrar). Tardes (fines de semana, domingos imprescindibles). Ambiente dinámico y divertido. No se requiere experiencia (aunque se valora). $15/hora + excelentes propinas. Visítenos o llame al 847-827-5577 y pregunte por Phil o Cornell.