Browse
···
Log in / Register

Pizza Team Member (Syracuse University)

Negotiable Salary

E Genesee St & Irving Ave, Syracuse, NY 13210, USA

Favourites
Share

Description

Join our team as a dedicated and skilled pizzamaker/line cook. As a crucial member of our kitchen staff, you'll assist with food preparation and fulfill customer orders. If you love the food industry and thrive in a fast-paced setting, this opportunity is ideal for you. Responsibilities: ~Assist in food preparation, including chopping vegetables, preparing sauces, making dough etc ~Cook and help with the assembly of dishes according to recipes and portion sizes ~Ensure proper food handling and storage procedures are followed at all times ~Maintain cleanliness and organization in the kitchen area ~Collaborate with the team to ensure smooth operation during busy periods ~Follow all safety and sanitation guidelines Qualifications: ~Previous experience in the food industry or culinary field is preferred, but not required. We are willing to train. ~Knowledge of basic cooking techniques and knife skills ~Ability to handle multiple tasks and work efficiently under pressure ~Strong attention to detail and commitment to quality ~Excellent communication and teamwork skills ~Flexibility to work evenings, weekends, and (some) holidays as required If you are passionate about cooking and eager to be part of a dynamic team, we encourage you to apply. How to Apply: We are accepting applications daily at: Franco's Pizzeria 901 E. Genesee St Syracuse, NY 13210 No phone calls, apply in person.

Source:  craigslist View original post

Location
E Genesee St & Irving Ave, Syracuse, NY 13210, USA
Show map

craigslist

You may also like

Craigslist
Herbsaint is Hiring Line Cooks (New Orleans)
We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
1118 Felicity St, New Orleans, LA 70130, USA
$18/hour
Craigslist
Easy Tiger, new sports bar downtown, hiring for all positions! (Asheville)
We're Hiring a Line Cook at Easy Tiger! Easy Tiger, a new sports bar in the heart of downtown Asheville, is looking for a line cook to join our team for dinner and late-night service. We're getting ready to open our doors and are looking for a dedicated and hard-working individual to help us bring our menu to life. What We're Looking For We're looking for someone with experience, but we're also willing to train the right person. If you're a quick learner, have a strong work ethic, and are passionate about great food, we encourage you to apply. You'll be working in a fast-paced environment, so the ability to stay calm under pressure and work well as part of a team is essential. Our kitchen will be open Wednesday through Sunday, with shifts available for both full-time and part-time positions. Responsibilities Prepare and cook menu items for dinner and late-night service. Work with the kitchen team to ensure timely and efficient service. Maintain a clean and organized work station. Adhere to all food safety and sanitation guidelines. Contribute to a positive and collaborative team environment. $15/hr + tips (avg. $25-30/hr) Now Hiring: Prep Cook at Easy Tiger Easy Tiger, a new sports bar opening soon in downtown Asheville, is looking for prep cooks to join our team! We’re building a kitchen crew dedicated to delivering top-notch food in a high-energy environment. This is a great opportunity for anyone who is a hard worker and reliable. While we prefer candidates with some kitchen or prep experience, we are happy to train the right person who is ready to learn and grow with us. Positions Available: Full-time and part-time Pay: $20 an hour Schedule: Prep shifts are Wednesday through Sunday, from 9 AM to 5 PM. We're Hiring a Dishwasher at Easy Tiger for Saturday and Sunday day (11am-5pm) We're hiring a Dishwasher for Easy Tiger, a lively sports bar in downtown Asheville! We need a reliable and hardworking person to join our team for dinner and late-night shifts. Whether you're looking for a full-time or part-time position, we have a spot for you. The pay is $20 an hour. No experience? No problem. We can train anyone who is a dedicated and reliable worker. Our operating days are Wednesday through Sunday. If you're ready to jump in and be a part of our team, we'd love to hear from you.
92 S Lexington Ave, Asheville, NC 28801, USA
$15/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.