LINE COOKS - KITCHEN LEADER - CASHIERS/EXPO (San Diego)

We're seeking a new kitchen team member to join our team at Re/creation Cafe, a unique art and music cafe in Mid City. Line Cook: Part-time employment working 3-4 shifts per week. Must be available to work nights and weekends with at least four years of experience working on a line in a restaurant or cafe. Looking for someone that is a great team player, has a positive attitude, and is willing to work in various roles when needed. The job requires prep work and line cook experience. English and Spanish speaking is a plus. Experience baking also a plus. Re/creation Cafe is an elevated fast casual art and music cafe in Mid City (near Culver City & K-town) serving breakfast, lunch, and dinner. We are open Tuesday through Sunday. We are looking for team members who are dedicated, reliable, great team players with a positive attitude, have excellent customer service, and attention to quality. OPEN POSITIONS: Line Cook: - Must have at least four years experience working the line. - Seeking someone that is fast, efficient, and pays close attention to food quality. - Must speak enough english to communicate with team members & management effectively. - Available to work at least 3-4 days a week, mostly evening shifts 3PM - 10PM. - Potential to become an evening kitchen manager for higher pay. - Starting pay $20-$22/hour + tips. PLEASE READ: Submit a RESUME along with an email briefly introducing yourself; include YOUR AVAILABILITY; and WHERE YOU CURRENTLY LIVE. Visit us online at www.recreation.cafe On instagram @recreationcafe THANK YOU! We look forward to the opportunity to work with you.

The Coffee Company is a family operated restaurant, serving the community for 40 years. We are looking for motivated team players to join our growing restaurant. Requirements: • 1 year of experience as a prep cook in high volume restaurant • Daytime and Weekend availability • Team player attitude • The highest standards for cleanliness and organization • A focus on details and food safety What we offer: • Competitive hourly wage + tips • Restaurant's hours: 7am-3pm (Cook's hours are generally 8am-4pm) • Schedule: 4-5 days/week. Evenings are always yours • A generous family style environment Please come by to fill out an application in person between 8am-3pm. We look forward to meeting you!

Market is seeking experienced line cooks. Paying $22-$24/hour depending on the candidate. Candidates - Have experience from great restaurants. - Have personality and humor. - Work well under pressure. - Are hardworking and fast on their feet. Schedule - Dinner shift. ------- El mercado busca cocineros de línea experimentados. Pagando $23-$25/hora dependiendo del candidato. Candidatos - Tener experiencia en grandes restaurantes. - Tener personalidad y humor. - Trabajo bien bajo presión. - Son trabajadores y rápidos en sus pies. - Turno de cena.

MCS is offering full time employment to experienced Line/ Prep Cooks who desire a great work life balance with VACTION AND MERIT BONUS EQUALING ONE MONTH PAID TIME OFF PER YEAR. If you are interested in striking the perfect balance between your personal and work life, this is the opportunity for you. Passion for your profession and great customer service a must. Great Opportunities for advancement. Work with some of the finest Celebrity Chef Branded Concepts, Guy Fieri and The Michael Mina Group. Our Cooks contribute to the success of our operation by preparing all menu items to specification. The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Essential Job Functions: Consistently prepare high quality food in a timely manner and follow all company recipes and specifications. o Turn or stir foods to ensure even cooking. o Season and cook food according to recipes or personal judgment and experience. o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Maintain the cleanliness and sanitation of your work station and the Kitchen. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Comply with all portion sizes, quality standards, Kitchen rules, policies and procedures. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Set up Line according to kitchen guidelines and par sheets. Check to see if kitchen equipment is operational. Stock stations to par levels. Check stations for equipment and tools. Memorize all ingredients and portion sizes for the menu items. Wrap, date and refrigerate food. Sanitize cutting boards. Organize station shelves. Hand-clean knives. Complete and participate in Line Checks to ensure that quality products are served. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Wash your hands frequently. Use kitchen utensils, knives and equipment safely and in a responsible manner. Work as a team and use positive communication skills at every opportunity. Clean, stock, and maintain the Line throughout shift. Follow all safety and sanitation policies. Qualifications: Communication - Conveys ideas and facts orally using language the audience will best understand. Ethics and Integrity - Earns others’ trust and respect through consistent honesty and professionalism in all interactions. Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables. Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal - Gets along well with a variety of personalities and individuals. Listening - Understands and learns from what others say. Adaptability and Flexibility - Adapts to changing business needs, conditions, and work responsibilities. We operate at the Burbank Airport and the The United States Government will conduct a 10 year background check to determine your eligibility to receive a workplace badge. It is best to apply in person M-F 9am -5pm at the Lunchbox Restaurant located at the main entrance of the airport. 2627 N. Hollywood Way, Burbank, Ca. 91505 or call 818-972-1331 ext 4 or apply on our website at Metropolitan-culinary-services.r365hire.com/account

We are a fast-paced, reputable sushi restaurant offering a fast-track career program for individuals passionate about the restaurant industry. Our team is committed to excellence, and we provide comprehensive training, competitive wages and benefits, and up to 45 scheduled hours per week. Open Positions: • Regional Managers • Kitchen Managers • Kitchen Leads Requirements: • Minimum 2 years of experience in sushi or other kitchen environments • High school diploma (college preferred) • Self-motivated and goal-oriented • Highly disciplined and a team player • Strong communication, analytical, and organizational skills How to Apply: Send your resume and availability for an interview via email.

We’re hiring a Line Cook to join our team at The Riviera Country Club in Los Angeles. This is a great opportunity to work in a professional kitchen with a supportive team and great benefits. Position: Full-Time Line Cook Location: 1250 Capri Drive, Pacific Palisades, CA, 90272 Schedule: Must be available weekdays, weekends, and holidays Benefits Include: Health, dental, and vision insurance 401(k) with company match Free parking Free meals during shifts Requirements: Prior line cook experience preferred Strong work ethic and positive attitude Ability to work in a fast-paced kitchen If you're interested, please reply with your resume and availability. We look forward to hearing from you! https://recruiting.paylocity.com/Recruiting/Jobs/Details/3425989