Lend a hand as a shopper - Instacart (Brooklyn)

Barista/Sales Associate Floater Amy's Bread is seeking a highly adaptable Barista to provide support across various retail locations within our company, covering for absences, and assisting with peak workloads. The ideal Barista candidate is a friendly outgoing foodie who can make recommendations and provide exceptional customer service. Are you someone who loves bread and specialty foods that are locally produced? Do you like to talk to customers and make sales? We are only looking for people with real skills and experience at a top artisan coffee bar. If you have great energy, love delicious food, and enjoy working in a fast-paced environment, please apply in person at any of our locations, or send your resume with Cover letter to retailbakeryjobs@yahoo.com. RESPONSIBILITIES - Make well-crafted espresso drinks. - Contribute to the achievement of our sales goals by creating a positive, delicious retail experience that combines unparalleled customer service. - Educate customers about the products and how they may be enjoyed at home. - Keep strong communications with the Management Team regarding store operations, sales numbers, and inventory levels. - Food preparations (Toasting, Slicing... etc.) -Cashiers OUR IDEAL CANDIDATE - Experience as a barista in a high-quality coffee establishment. - Experience in retail food setting with proven exceptional selling skills - A passion for food: sharing it, learning about it, talking about it, and eating it with others. - Outstanding interpersonal skills with a proven ability to build strong relationships with our customers. - Charismatic, outgoing self-starter with pride and passion for great customer service. - Excellent written and verbal communicator. - Two to four years of experience in a food business or café. - Weekends, evenings, holidays, and flexible scheduling and availability is required.

Culinary Agents is working with the team at Sailor to connect them with talented hospitality professionals. Sailor - Now Hiring: Server Assistant Click here to learn more & apply today! // Versión en español a continuación // Sailor is a highly regarded neighborhood bistro in Fort Greene, helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality. We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that prioritizes quality service and mindful hospitality.  Assistant Servers at Sailor play a crucial role in maintaining the flow of the entire service by providing support to Captains and Bartenders alike. A.S.’s are responsible for polishing glassware, juicing, stocking, clearing and resetting tables, and refilling water bottles. Additionally, they are charged with keeping stations stocked with glassware, plates, and utensils, and helping to maintain a high standard of cleanliness. Our best match is a person who has a keen eye for detail, can read a table, loves the hustle, and is a confident communicator. Assistant Servers must be able to memorize and discuss our food menu, and are expected to participate fully in our food, wine, and service education programs. For those so inclined, it’s a great position from which to grow. If you’ve dined at Joseph Leonard, Jeffrey’s Grocery, or Fairfax, then you’ve met our family. To learn more about us, we encourage you to visit www.happycookingnyc.com. Happy Cooking Hospitality supports a culture of inclusivity. We make restaurants that feel like home – and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Greetings are essential to great hospitality. When applying, please take the time to introduce yourself! // en español // Sailor es un reconocido bistró de barrio en Fort Greene, dirigido por la chef April Bloomfield y el equipo Happy Cooking Hospitality de Gabriel Stulman. Disfrutamos trabajando con personas cálidas, acogedoras y empáticas, detallistas, abiertas a la retroalimentación y entusiastas de formar parte de un equipo que prioriza la calidad del servicio y la hospitalidad responsable. Los asistentes de camarero en Sailor desempeñan un papel crucial para mantener el flujo del servicio, brindando apoyo tanto a capitanes como a bármanes. Los asistentes de camarero se encargan de pulir la cristalería, preparar jugos, abastecer, recoger y volver a colocar las mesas, y rellenar las botellas de agua. Además, se encargan de mantener las estaciones abastecidas con cristalería, platos y cubiertos, y de ayudar a mantener un alto nivel de limpieza. Nuestra mejor opción es una persona con buen ojo para los detalles, que sepa leer las mesas, que le guste el ritmo y que se comunique con confianza. Los ayudantes de camarero deben ser capaces de memorizar y comentar nuestro menú, y se espera que participen plenamente en nuestros programas de formación en gastronomía, vinos y servicio. Para quienes así lo deseen, es un puesto excelente para desarrollarse. Si has cenado en Joseph Leonard, Jeffrey’s Grocery o Fairfax, conoces a nuestra familia. Para saber más sobre nosotros, te animamos a visitar www.happycookingnyc.com. Happy Cooking Hospitality promueve una cultura de inclusión. Creamos restaurantes que se sienten como en casa, y en nuestra casa, todos son bienvenidos. HCH ofrece igualdad de oportunidades de empleo a todos los solicitantes, sin importar su raza, color, religión, género, orientación sexual, nacionalidad, edad, discapacidad, información genética, estado civil, amnistía o condición de veterano cubierto por las leyes federales, estatales y locales aplicables. El saludo es esencial para una gran hospitalidad. Al solicitar un puesto, ¡tómate el tiempo para presentarte! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Full time baker, experience preferred, willing to train an ambitious candidate. Hours 5:30am to 1:30pm, Thursday through Monday Must be detailed oriented, willing to work as part of a team, and help where needed. Passion for baking with a keen eye for freshness, quality, and cleanliness. Flexibility to work a variety of shifts, weekend availability a must. Professional appearance, ability to maintain regular punctual attendance. Must be able to lift 50lbs, and be able to work in standing position for extended period of time. Competitive pay commensurate with experience and skill, a generous employee discount, and you can rely on a consistent schedule.

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Food Runner (PM) Click here to learn more & apply today! Join our incredible team at our newest kitchen in New York! The PM Runner is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!  PLEASE READ BEFORE APPLYING: This position requires delivering food orders to customers using on foot, e-scooter, or e-bike. Weekend availability is required. Key Responsibilities: Deliver food orders to customers quickly and accurately on foot, e-scooter or e-bike   Ensure orders are packed and prepared accurately and quality checked   Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. room service vs. off premise)   Uphold sanitation and food safety principles   Maintain cleanliness of work areas as well as guest areas   Waste management  Follows daily opening and closing runner duties set by the Manager  Complete daily checklists for specific role responsibilities  Log pertinent waste and production information daily  Handle the kitchen phone to assist guests  Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction   Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner  Following all company policies and procedures  Job qualifications: Weekend availability required Experience as Food Expeditor or similar role in a fast-paced restaurant environment Understanding of hygiene and safety protocols and standards Ability to be on your feet for long periods of time Multi-Tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Be able to walk and stand during entire shift Be able to lift up to 30 lbs. Be able to stand and walk around throughout an 8 hour shift Food Handlers/Serve Safe certification Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Come and join the IPPUDO Team! We are currently hiring Line Cooks / Ramen Cooks to join our back-of-house team. If you’re passionate about food, enjoy working in a fast-paced environment, and want to be part of a dynamic, supportive crew — we want to meet you! We are looking for warm, hard-working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus, but not required. Your positive personality and strong work ethic matter most, as you’ll represent Ippudo’s commitment to excellence and hospitality. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. Schedule: 5 days a week- open to PT employees but Full Time is preferred Pay: Starting at $18.00/hour Benefits: Health Insurance when qualified as a full-time equivalent employee (30+ hours a week) 401K offered after 90 days of employment Staff meals during shifts Opportunities for growth within a global restaurant brand Bring your energy and enthusiasm — grow your skills and career with Ippudo!

Deli Associate - Immediate Hire (Scarsdale) Long Island Bagel Cafe Deli Associate - Immediate Hire FULL TIME /PART TIME © craigslist - Map data © OpenStreetMap compensation: employment type: full time /part time experience level: experienced (but willing to train ) job title: Deli Associate - Immediate Hire Job Summary As a valued Long Island Bagel Café Team Member you will work alongside other Team Members to create a great experience for our guests. Team members will be cross trained in all areas to allow for flexible scheduling and coverage. Scheduling will include both Saturday and Sunday hours, in addition to weekdays/holidays. Responsibilities and Duties: • Greet customers and take food orders in person and over the phone • Safely operate deli equipment • Operate cash register and take payments • Prepare incoming food orders to customer specifications • Assemble and pack food orders • Participate in cleaning projects and upkeep of stations • Ensure proper food handling procedures are followed including wrapping, labeling, stocking, storing, and rotating • Provide excellent customer service with a friendly and energetic spirit • Clean and stock work areas Qualifications: • GRILL/CASHIER experience in a food and beverage environment necessary • Excellent guest service abilities – friendly, polite, high-energy demeanor • Highly responsible and dependable • Ability to operate in a fast-paced environment • Physical stamina to stand for extended periods of time and move swiftly throughout the establishment • Good communication and comprehension skills when taking food and beverage orders and interacting with customers • Previous experience in the food industry Compensation/Benefits: • to be determined • Experienced candidates and those that demonstrate exceptional skills may be eligible for an hourly rate increase Additional Information: • Applicant must be open to Saturday and Sunday shifts, in addition to weekdays and holidays • Complimentary employee meals and discounts • Team-driven culture – positive, fun atmosphere • Weekly pay Principals only. Recruiters, please don't contact this job poster. post id: 7806414179 posted: 29 days ago ♥ best of [?] © 2024 craigslist help safety privacy terms about app