RICK'S CABARET IS HIRING! (New Orleans)

Apply here at our HR page: https://pizzadelicious.bamboohr.com/careers/80?source=aWQ9Ng%3D%3D Pizza Delicious is looking for an enthusiastic pizza maker to work in the kitchen. Experience with hand tossed dough in a high volume restaurant is preferred. We put a lot of care into our product and are looking for people who will do the same. A STRONG TEAMWORK ETHIC and the ability to communicate with coworkers is also required. Looking for someone with flexible availability to pick up more shifts throughout the week. About the hours: This position is 3-5 regularly scheduled shifts per week (16 - 32 hours / week), and requires weekday and weekend availability. There will be ample opportunity for picking up shifts and for cross training in other arenas of the restaurant. About our payscale: This position starts at $22-26/hr ($13/hr base pay plus weekly tip pool split across the entire staff: average $9-13/ hr).* We conduct employee reviews every six months; at most reviews you are eligible for a raise.  About our benefits: We offer medical, dental, and vision insurance policies to employees who work 28+ per week. We pay 50% of the medical premium. Employees who work with us for over a year, and work at least  25 hrs per week are eligible for a 401k retirement account with matching contributions. Pizza Delicious is committed to fostering an equitable, diverse, and inclusive work environment.  BIPOC folx encouraged to apply.  TO APPLY please follow the link to this application:  https://pizzadelicious.bamboohr.com/careers/80?source=aWQ9Ng%3D%3D Or apply in person at  617 Piety Street We are open 11:30am - 9pm Tuesday-Sunday, til 10pm on Friday & Saturday. Resume preferred but not required.

Pay: From $14.50 to $16.00 per hour COME IN AND APPLY MON-FRI FROM 9:00 AM TO 4:00 PM 16231 S Lone Elm Rd., Olathe, KS 66062 Job description: BUSY LOGISTIC WAREHOUSE IS NOW IN NEED OF PERSONNEL TO START ASAP!!! POSITIONS: Packaging Stacking Loading containers Sorting Cleaning NO EXPERIENCE NECESSARY. MUST BE ABLE TO WORK ON YOUR FEET 8 HOURS A SHIFT AND WORK FAST-PACED. Shifts and Pay available: 1ST SHIFT: Monday - Friday 6:00 AM-2:30 PM ( or until production is finished) $14.50 per hour 2ND SHIFT: Monday- Friday 4:00 PM-12:30 AM (or until production is finished) $16.00 per hour *** MUST HAVE VALID WORK DOCUMENTS*** ( E-VERIFY)

Upscale Lebanese restaurant is looking to add a Sous Chef to their team. Requirements: Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen Responsibilities: Oversee daily operations of the BOH team Ordering, Receiving, Scheduling, Food/Labor Cost

Line/Prep Cook We are looking for a dependable line/prep cook to fill out the rest of our team and support our chef. Five days per week with no early mornings and no late nights. Experience with grill, saute, and pantry is required, as are good references. A positive team player who truly enjoys cooking. Please include your resume with your response. Key Responsibilities: • Execute cooking duties across all stations (grill, sauté, pizza, salads, etc.) from start to finish. • Maintain food quality, consistency, and presentation standards. • Ensure proper food handling, sanitation, and station cleanliness. • Assist with inventory, prep, and minimizing waste. • Monitor stock levels, communicate ingredient needs, and assist with receiving and storing deliveries. • Collaborate with the culinary and front-of-house teams to ensure seamless guest service through timely and accurate setup, preparation, execution, and follow-through for an exceptional dining experience. • Comply with all company policies, including those related to attendance, grooming, conduct, and professional behavior. • Uphold the service and hospitality standards of PJ’s by interacting respectfully with both team members and guests, contributing to a welcoming and polished workplace. Qualifications and Requirements: 2+ years line cook experience; Strong cooking skills, knife technique, and multitasking ability. Valid Food Handler’s certification required. Must be able to communicate clearly and effectively. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. Must have knife skills. Must be available afternoons, evenings, weekends, and holidays. All applicants must be able to show proof of authorization to work in the US. Why PJ’s? We offer a collaborative, team-oriented atmosphere where your contributions are valued and you have an opportunity to grow.

Now hiring! Servers/ kitchen team members. Friendly and motivated people welcome! Competitive pay and start immediately! Please contact us! 7477 Village Pkwy Dublin

Mago is currently seeking a part time bartender to join our small team. Founded by Chef Mark Liberman, Mago is a hospitality first environment, creating a safe and fun work environment for all, while never sacrificing on the quality of the product served. We are a fine dining restaurant offering a contemporary expression of Colombian cuisine, utilizing the delicious ingredients of Northern California through a daily changing tasting menu. We offer craft cocktails utilizing seasonal ingredients and a big focus on Latin american spirits. The ideal candidates are eager to learn and grow with our team. Our team is very small and we are looking for someone that can really embrace being a part of our team. Must be a charismatic person who is comfortable speaking with guests, running food to tables and working in an open floor-plan. The right candidate should be self motivated, a go-getter and able to step in wherever is needed as we are a small team that relies on quick action. Our award-winning establishment has received recognition from SF Chronicle, Michelin and more. We are looking for a part-time bartender/server to join our passionate and hospitality-driven team. QUALIFICATIONS Track record of delivering exceptional guest or client experience Excellent communication skills Appropriate professional appearance and demeanor Passionate about food and cocktails RESPONSIBILITIES Run drinks to guests when needed Ensure wells have items and materials needed to operate efficiently Wash and polish glassware Greet or welcome everyone, warmly with a smile Establish/anticipate needs Bus dishes and glassware Wipe tables and keep areas clean Make cocktails for guests and tickets Close down bar Removal of trash BENEFITS Medical Benefits Dining Discounts Free Daily Meal Friendly Work Environment QUALIFICATIONS: Ability work in an ever changing environment, our menu changes daily Have a minimum of 2 years of experience in craft cocktail bar and/or restaurant Current Food Handler Permit. Positive attitude and team mentality COMPENSATION: Competitive pay, 401K and health insurance for full time employees after 60 days. All staff will be receiving tips on top of hourly wages. Resumes must be included in your email. We look forward to hearing from you. We are committed to the growth and development of our team and offer opportunities for education and advancement.