Personal Chef Needed for Weekly Meal Prep (Sundays) (Jersey City)

Culinary Agents is working with the team at Due West to connect them with talented hospitality professionals. Due West - Now Hiring: Server Click here to learn more & apply today! WEEKEND SERVERS We are a high energy, busy neighborhood bar in the heart of the West Village. We serve elevated yet approachable food and drink. Part-time available, Friday & Saturday Must be able to work weekends Must have the ability to work in a fast paced, high volume enviornment. OPEN CALL-PLEASE DO NOT SEND RESUME Monday September 29th 3:00pm-5:00pm Due West 189 West 10th Street NY, NY 10014 Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Job Title: Server/Waitress/Waiter (American Restaurant / Tiki Bar in Greenwich Village) Open Call Interviews TODAY Location: 149 Bleecker St, NY, 10012 Time: 6 PM - 7 PM Job Description: We are seeking enthusiastic and customer-focused individuals to join our team! The ideal candidates will have a passion for hospitality, a strong work ethic, team players, and want everyone that visits us to have an amazing experience. Key Responsibilities: Greet and serve guests in a friendly and professional manner Present menus, answer questions, and provide recommendations Take accurate food and beverage orders and deliver them promptly Ensure guest satisfaction throughout the dining experience Maintain cleanliness and organization in the dining area Collaborate with kitchen staff and management to ensure smooth service Qualifications: Previous experience in food service is preferred but not required Excellent communication and interpersonal skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays Immediate Start!

Wanted Experienced dishwasher/prep

Vesuvio located at 7305 3 ave Brooklyn. Must have experience. Apply in person or email resume.

________________________________________ Job Title: Entry-Level Production Associate (Part-Time) Location: Portland, Oregon Pay: Starting at $17/hour Schedule: Flexible part-time hours ________________________________________ About the Role: We’re seeking a kind, respectful, and adaptable individual to join our production team. This entry-level position involves hands-on work in both soft-goods (e.g., textiles, fabric-based components) and metal manufacturing. You’ll be part of a collaborative environment where flexibility and a positive attitude are essential. ________________________________________ Responsibilities: • Assist in the fabrication and assembly of soft-goods and metal components • Operate basic machinery and tools (training provided) • Perform quality checks and ensure product standards are met • Maintain a clean and organized workspace • Support various production tasks across departments as needed ________________________________________ Ideal Candidate: • Kind and respectful in team interactions • Able to flex between tasks and departments easily • Comfortable working with both textiles and metal materials • Reliable, punctual, and detail-oriented • Willing to learn and take direction • Able to lift up to 30 lbs. and stand for extended periods ________________________________________ Perks: • On-the-job training • Opportunity to grow into full-time roles • Supportive and inclusive team culture • Portland-based facility with easy access to public transit ________________________________________

Job Title: School Resource Coordinator for the 2025/2026 School Year Hours: 8 per day Days: Monday - Friday (Full-Time) Location: Reynolds Arthur Academy Start Date: ASAP APPLY HERE: https://sites.google.com/arthuracademy.org/joinourteam/home We are looking for people to work in a school setting to monitor students at recess and lunch, help keep the school clean and assist the school staff with other duties as needed. RECESS MONITORING: Monitor students at recess as well as in lines to and from recess. MEAL SERVICE: Ensure students wash hands or use hand sanitizer before meals and should be encouraged to do so after. Maintain appropriate daily cleaning of meal items (e.g., plates, utensils, transport items) in classrooms or where meals are consumed. Constantly clean and sanitize all of the meal touch-points and meal counting system between stable cohorts. Regularly clean tables between meal periods. CLEANING and DISINFECTION: Clean, sanitize and disinfect frequently touched surfaces. Help maintain, clean and disinfect environments. Apply disinfectants safely and correctly following labeling direction as specified by the manufacturer. Keep these products away from students. JOB APPLICANTS WILL BE SUBJECT TO A CRIMINAL HISTORY CHECK