Pantry cook needed! (La Quinta)

Cook for beautiful restaurant in downtown LA. $20-22 per hour open 7 days a week for Dinner Service. Shifts start at 2:30 PM or 4:30 PM - 10 PM or as needed. Dama Fashion District Restaurant 612 E 11th Street Los Angeles CA 90015 Duties: Prepare and cook food according to recipes, ensuring food safety and quality, maintaining a clean and organized kitchen, and collaborating with other staff in a fast-paced environment. Key duties include prepping ingredients, operating kitchen equipment, following health codes, managing inventory, and presenting dishes attractively. Core Responsibilities: Food Preparation: Wash, weigh, measure, chop, and mix ingredients according to established recipes and company standards. Cooking: Cook a variety of dishes using different methods, such as baking, grilling, frying, boiling, and steaming. Quality Control: Ensure the freshness of ingredients and the quality of prepared dishes, making adjustments to taste and presentation. Kitchen Operations: Maintain a clean and sanitary work area, equipment, and utensils, and properly store food to maintain freshness and safety. Inventory & Stocking: Monitor stock levels, assist with ordering new ingredients and supplies, and rotate stock to prevent spoilage. Team Collaboration: Work effectively with other kitchen staff, such as chefs and servers, to ensure efficient service and smooth operations. Health & Safety: Adhere strictly to food handling, hygiene, and safety regulations to prevent contamination and accidents. Dish Presentation: Plate and garnish food attractively to meet customer expectations and maintain the establishment's reputation. Key Skills & Qualifications: Culinary skills and knowledge of various cooking techniques. Ability to follow recipes accurately. Strong understanding of food safety and sanitation. Ability to work efficiently in a fast-paced environment and under pressure. Good communication and teamwork skills. Basic understanding of inventory management

We are looking for full time employee's who want to join a new Japanese restaurant in Calabasas who wish to have opportunities for advancement Full time employees work an average of 40-45 hours a week. Candidates should have 1 - 2 years of kitchen experience but it is not required, some sushi experience is a plus. We offer 50% off any meal to any employee, and have good benefits available to employees. Some of the things we are looking for in candidates is - punctuality - excellent teamwork - excellent communication - 1 to 2 years kitchen experience, but no experience necessary. - references - flexibility to commute for an opportunity to advance *we are a no tipping establishment Please email resume or send me your contact information via email.

Michelin-rated Workshop Kitchen & Bar is currently interviewing for an assistant manager. We're looking for a dynamic individual with great personal presentation who has several years experience in the front of house service area, along with an introductory level of management experience. This position has some administrative tasks, but is primarily focused on service presense and leadership on the floor, along with three to four closing shifts per week. A working knowledge of modern wines, spirits and food is required.

Bartender position available, fine dining experience required, must be available to work weekends and holidays.

The Chapala Restaurant is Hiring waitresses with experience to start working right away in the area of Santa Paula, you can apply in person in the Restaurant located at 245 S 10th Street or calling at 8056709281 ask for Lourdes for more information. Thank you El Restaurante Chapala está contratando meseros meseras con experiencia en el área de Santa Paula, puedes aplicar en persona directamente en el Restaurante localizado el la dirección 245 S 10th street Santa Paula o puedes llamar al teléfono 805 670 9281 preguntar por Lourdes para más información, grasias por su atención

Japanese Sushi Restaurant looking for Sushi Chef or Helper Full Time & Part Time Fast skill & Fast learner prefer Experience Chef or Helper ONLY