Bartender / Server (Lakewood / Jackson)

The Station Chef aids the Kitchen Leadership team in daily operations. Station Chefs assist in the kitchens, cooking, prepping, ensuring the kitchens are stocked, FIFO, and the team is set up for success. This role requires a self-starter work ethic, the ability to work well independently and as part of a team, strong communication skills, attention to detail, and a passion for food service and food safety. The Station Chef communicates regularly with Kitchen Leadership and is active in the continuous improvement process. This role also requires that you can work and know the ins and outs of all Fort George food service and cooking lines. This non-managerial role does not have the authority to hire, fire, make decisions for recruitment, terminations, performance reviews, or any other terms & conditions of employment. Varying schedule to include weekends, evenings, holidays, and extended hours as business dictates. Essential Functions: Routinely work all hourly BOH roles as business and staffing are needed or directed by Kitchen Leadership. Cover stations while co-workers take breaks and help coordinate breaks as needed. Help to train and coach co-workers and new hires as directed by Kitchen Leadership. Continually reevaluate our systems for improvements and make recommendations. Ensure the schedule set by management is staffed, and help problem-solve any coverage gaps that occur. Build daily checklists and pars; ensure their daily use. Maintain a strong relationship with the FOH. Assist with stocking on the line. Assist with private event and special event food services. Assist with ensuring co-workers have locked all doors, windows, and entrances during closing shifts. Assist with kitchen maintenance and equipment problem-solving. Attend all mandatory meetings. Other duties as assigned by managers. Knowledge, Skills, Abilities, & Ideal Qualifications: Must be 18 years of age or older Experience in a full-service, high-volume restaurant setting Ability to perform the position’s essential functions across all kitchen stations. Valid Food Handlers card required (must be obtained within 30 days from the first date of employment) Ability to read labels on chemicals Knowledge of workplace and safety procedures (may be obtained during training) BENEFITS WE OFFER (varying eligibility criteria): Health benefits, paid sick time, paid time off, paid holidays, profit sharing program, and paid volunteering 401(k) retirement plan with 4% employer match Food/Beer/Merch perks and an annual keg Free counseling, legal, & financial services through Employee Assistance Program INTERESTED: Interested applicants must be 18 years of age or older. Please complete and submit an application at https://fortgeorgebrewery.com/about/careersjob-information/ or in person at our pub at 1483 Duane Street in historic downtown Astoria, Oregon. Please feel free to attach any additional materials that will demonstrate why you would be a strong candidate for this position (e.g. resume, cover letter, letter(s) of recc, etc.). For more information including a full job description, please respond to this listing or email. At Fort George Brewery we are and will remain an equal opportunity organization committed to diversity, equity, and inclusivity, and which actively opposes any sort of discrimination, harassment, bullying, inappropriate power dynamic, or retaliation, whether based on race, color, religion, sex, hair texture or style, pregnancy, national origin, sexual orientation, gender or gender identity, ancestry, age, medical condition, disability, handicap, genetic disposition, marital status, veteran status, or any other classification protected by law. This commitment applies to employment, collaboration, service, and any other professional interaction alike.

TACO TIME is a quick service restaurant. Our salsas, shells, chips, and much more are made fresh every day. We currently have three locations and one food trailer! Lead the Flavor Fiesta as a Shift Leader at TACO TIME! Are you ready to take charge and make every shift a success? At TACO TIME, we’re all about fresh ingredients, bold flavors, and creating a welcoming atmosphere for our guests. What You’ll Be Doing: As a Shift Leader, you’ll be the go-to person for keeping things running smoothly during your shift. Your key responsibilities will include: - Supervising daily operations to ensure everything stays on track. - Leading and motivating the team to deliver exceptional customer service. - Maintaining quality standards for our fresh, made-daily salsas, shells, chips, and more. - Jumping in where needed, whether it’s helping on the line or assisting customers. What We’re Looking For: We’re seeking someone who’s passionate about leadership and tacos! Here’s what you’ll need to bring to the table: - 1 year of experience in a supervisory or leadership role (preferably in food service). - Strong communication and organizational skills. - A positive attitude and the ability to inspire your team. - A commitment to maintaining high standards of food quality and customer service. Why Join TACO TIME? At TACO TIME, we’re more than just a restaurant—we’re a family. We believe in creating a fun, fast-paced, and supportive work environment where everyone can thrive. You’ll have the chance to grow your leadership skills while being part of a team that takes pride in serving fresh, delicious food every day. Pay is $18.50- $21.00 per hour and tips generally increase this base to 22-24.50! Ready to Lead the Way? If you’re ready to take the next step in your career and make a difference in every shift, we’d love to hear from you! Apply today and let’s taco ‘bout your future at TACO TIME! Click To Apply!!

Charlie’s Deli & Delivery is now hiring Night Sandwich Makers to prepare delicious craft sandwiches for customers based on our unique menu and recipes. If you enjoy working nights, making sandwich masterpieces, working in a fast-paced environment, and being a part of a great team, then we want to hear from you! MUST BE LOOKING TO WORK FULL TIME, EVENING AND NIGHTS ONLY. WEEKENDS ARE REQUIRED. Most shifts start at 6:00 p.m. and run until 2:30 a.m. MUST HAVE YOUR OWN PERSONAL VEHICLE TO GET TO AND FROM WORK. (no shared vehicles) Please reply directly to this job post and send us your resume, with the email subject "NIGHT JOB" for our immediate consideration. If you reach out to us, please be ready to be called in for an in person interview and be potentially hired on for training same day. PLEASE: no unscheduled visits or calls, thanks! REPLY BY EMAIL HERE ONLY - THANK YOU ☺️ 🙏. PLEASE INCLUDE: 1) A RESUME OR WORK HISTORY 2) A SHORT COVER LETTER OR EMAIL TELLING US A BIT ABOUT YOURSELF AND WHY YOU WANT THIS JOB In this role, you will receive customer’s orders and accurately and efficiently make a variety of sandwiches; assist with prepping, cooking and stocking supplies and food items; maintain and clean work areas and the kitchen; train new team members, answer phones; and provide a high-level of customer service to each and every customer. Qualified candidates will have a passion for making sandwiches and working in a food service environment; minimum of 2 years’ restaurant work experience and a high school diploma or equivalent; good hand-eye coordination and strong attention to detail; ability to work in a fast-paced environment and as an effective team member; upbeat communication skills and positive attitude; strong interpersonal and customer service skills; ability to multitask effectively, prioritize tasks and stay organized; and lift up to 50 pounds. Night shifts will end close to, or after, midnight. We offer all full time employees a starting wage of $18 per hour + tips (currently ~$22.00) plus benefits. Our benefits package includes health, dental, vision, 401(k) plus company matching, annual bonuses, and a free meal during your shift. At Charlie’s Deli, we make real food…from scratch…every day…with love. Come and be a part of our family and create some of the best sandwiches ever eaten in Portland. Growth and promotional opportunities available. AN EQUAL EMPLOYMENT EMPLOYER Charlie’s Deli is an equal employment employer, prohibits discrimination and harassment of any kind, and is committed to providing an environment of mutual respect. We do not discriminate based upon race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, genetic information, or other applicable legally protected characteristics. All aspects of employment are decided on the basis of qualifications, merit, performance, competence and business needs. Job Type: Full-time Pay: ~$21.50 per hour (incl. tips) + health + 401k (Downtown Portland) Base hourly pay is $18/hr.

The server position at Baba's Pierogies is an all-encompassing job, as a new member of the Baba's Team you should be ready, not only to provide great customer service, but also have a 'go-get-em' attitude, good presentation and cleanliness. Our servers run their own food and keep their tables neat and tidy. We need someone who can be in charge of the floor on their own, but also can work well alongside other team members. Our shifts are solo shifts; hosting, serving, running, and bussing. All the dishes at Baba's are made to order fresh, once you learn about our menu you will be expected to try our food and sell it to the customers. We have confidence in our food and so should our servers, you should be ready to build checks and sell dishes. Server responsibilities also include making Baba's Sauces, we expect our servers to have the determination and skill to follow our recipes exactly and prepare these sauces during the regular shift. If you are someone who likes to keep on the go and complete tasks this is the job for you. Please email your resume so that we can set up an interview as soon as possible! General Responsibilities: • take orders in a friendly, and patient manner • comfortable with light food prep work • able to keep a clean and organized work area • able to carry a shift both solo and with a co-worker • experienced bussing, hosting, serving and running food • flexible to cover shifts when need be • interested in being a part of a growing company with high food service expectations • NYC Food Handlers License

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?

Ernie’s Craft Deli Wine Bar – Now Hiring Kitchen Staff! We still need a few reliable cooks to join our team. We've got an amazing crew so far and need a few more people to join in the good vibes! We’re looking for prep cooks, line cooks, and dishwashers to join our back-of-house crew at a busy deli & wine bar. Shifts available: • Daytime shifts • Some night shifts What we’re looking for: • Reliable, hardworking, and team-oriented • Kitchen experience a plus, but we’ll train the right person • Dependable and ready to hustle in a fast-paced environment Why work with us: • Be part of a new and exciting restaurant concept with lots of growth potential • Family-owned, supportive team culture • Staff meals & employee discounts • Competitive pay (based on experience) 📍 Located in Encinitas HOW TO APPLY: Please email your resume and a brief summary of your experience to: monique@erniesdeliandwine.com Include: The position(s) you are interested in Your availability (AM/PM shifts) Your contact information We look forward to meeting you and building a fantastic kitchen team together! ¡Ernie’s Craft Deli Wine Bar – Estamos contratando personal de cocina! Todavía necesitamos algunos cocineros confiables para unirse a nuestro equipo. ¡Ya tenemos un equipo increíble y buscamos a unas cuantas personas más para sumarse a la buena vibra! Buscamos cocineros de preparación, cocineros de línea y lavaplatos para formar parte de nuestro equipo de cocina en un deli y bar de vinos con mucho movimiento. Turnos disponibles: • Turnos diurnos • Algunos turnos nocturnos Lo que buscamos: • Personas confiables, trabajadoras y con espíritu de equipo • Experiencia en cocina es un plus, pero capacitamos a la persona adecuada • Compromiso y energía para trabajar en un entorno dinámico Por qué trabajar con nosotros: • Sé parte de un concepto nuevo y emocionante con mucho potencial de crecimiento • Cultura de equipo solidaria y de propiedad familiar • Comidas para el personal y descuentos para empleados • Pago competitivo (según experiencia) Ubicación: Encinitas CÓMO POSTULARTE: Envía tu currículum y un breve resumen de tu experiencia a: monique@erniesdeliandwine.com Incluye: • El/los puesto(s) que te interesan • Tu disponibilidad (turnos AM/PM) • Tu información de contacto ¡Esperamos conocerte y formar juntos un equipo de cocina fantástico!