🌟Dishwasher - between $15 - $18/hr🌟 Culinary Dropout (7th Street)

High Volume NYC Caterer - Multiple Openings ---------------------------------------------------------------------------------------------- Line Cook EARLY MORNING SHIFT TUES - WED - THURS 3 years of experience required Reply to this post with a resume. ---------------------------------------------------------------------------------------------- Garde Manger / Cold Station EARLY MORNING SHIFT TUES - WED - THURS -green salads -pasta salads -grain salads -specialty salads -cheese boards / displays -charcuterie boards / displays -cold hors d'oeuvres 3 years of experience required Reply to this post with a resume. ---------------------------------------------------------------------------------------------- Sandwich Department Prep + Assembly AFTERNOON/NIGHT SHIFT MON - TUES - WED 3 years of experience required Reply to this post with a resume. ---------------------------------------------------------------------------------------------- Prep Cook AFTERNOON / EVENING SHIFT MON - TUES - WED 3 years of experience required Reply to this post with a resume. ----------------------------------------------------------------------------------------------

Culinary Agents is working with the team at Mister Cheeks to connect them with talented hospitality professionals. Mister Cheeks - Now Hiring: Prep/Line Cook Click here to learn more & apply today! OVERVIEW  Mister Cheeks is an all-day café and neighborhood market opening this fall in the heart of Carroll Gardens, proudly owned and operated by a local family. We're on the hunt for passionate, creative team members who love great food, warm hospitality, and serving the community as much as we do. Guests can swing by our takeout window for coffee and soft serve ice cream, or step inside to browse a thoughtfully curated spread of house-made eats including pastries, soups,  sandwiches, rotisserie chicken, and seasonal salads. All of which can be enjoyed in our cozy indoor or outdoor seating — or picked up to go.  JOB SUMMARY Mister Cheeks is looking for dependable, skilled Line/Prep Cooks to join us on our opening BOH team. You'll handle everything from prep to plating, helping us put out thoughtful, consistent food in a fast-paced, fun environment.  We love diving into exciting projects like house-made pickles, small-batch fermentations, and fresh pastries baked in-house. It’s a chance to expand your skills, experiment with flavors, and bring creative ideas to life while working alongside a passionate, collaborative crew. We’re building a team that values good technique, clear communication, and working clean. If you take pride in your work and want to grow with a supportive kitchen, we’d love to meet you. KEY RESPONSIBILITIES  Prep ingredients with care and consistency — chopping, marinating, portioning, and organizing everything needed for service and grab-and-go items Keep your station stocked and tidy throughout the day, replenishing as needed and working clean Maintain proper handling and storage of all food products to ensure freshness, prevent food waste, and promote food safety standards Follow recipes and prep guidelines to ensure everything adheres to Mister Cheeks’ high standards for quality and consistency Work the line during service periods, preparing and assembling menu items quickly and with attention to detail Communicate with teammates to stay ahead of volume and adjust as needed Help with deliveries — checking quality, rotating stock, and keeping storage areas organized Pitch in during busy moments — supporting other stations, keeping flow moving, and helping wherever needed Participate in team tastings, training, and daily kitchen huddles to stay in sync on menus and expectations Treat tools and equipment with care, and flag any issues early Ensure compliance with all food safety, sanitation, and workplace hygiene standards per NYC Department of Health WHO YOU ARE A passionate and motivated culinary professional with a strong attention to detail Efficient, organized, and capable of multitasking in a fast-paced environment Eager to learn and grow your skills, with a commitment to excellence A reliable and collaborative team player who values communication and support QUALIFICATIONS  Minimum 2 years of experience in commercial kitchens  Strong knife skills and a thorough understanding of cooking techniques WORK ENVIRONMENT Involves standing and walking the entire shift Requires using hands to perform daily tasks Involves frequent reaching, bending, and lifting Must be able to lift and carry up to 50 pounds regularly during the shift REPORTS TO: Head Chef, Owners COMPENSATION: $18-$22 per Hour  BENEFITS: Through our benefits partner, we provide access to affordably priced preventative care, crisis services, mental & physical wellness, continuing education, family planning & support, and culinary tools & apparel. Full details will be shared in the hiring process. GENERAL WORKING HOURS:  Proposed Operating Hours of business: Mon-Sat 8am-7pm; Sun 8am-5pm Schedule TBD May include extra hours and working weekends, events, additional hours, or holidays as needed DISCLAIMERS Equal Employment Opportunity Mister Cheeks provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local laws. At-Will Employment Employment with Mister Cheeks is on an at-will basis. This means that either the employee or Mister Cheeks may terminate the employment relationship at any time, with or without cause, and with or without notice, subject to applicable federal, state, or local laws. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We’re looking to immediately fill one part-time temp-to-hire Amenities Associate role to work Friday evenings 2pm – 9pm and Saturday mornings 8am – 2pm. Candidates should have excellent oral and written communication, a strong attention to detail, proficiency in Microsoft Word and Excel, and the ability to navigate web-based and Windows applications. This role includes administrative tasks, customer service, and regular cleaning/resetting of the space. Responsibilities include: Greeting residents and guests in a professional manner. Answering incoming phone calls and booking services and reservations. Maintaining a clean and organized facility. Requirements: Must have some prior customer-facing experience, front desk experience preferred. Must have strong oral and written communication including phone and email communication and a professional demeanor. Basic proficiency in Word, Excel, and email communication required. The ability to retain a calm and personable demeanor. Must be comfortable working alone. Must have flexibility for coverage. Must be able to commute to Tribeca. Must be able to work Friday evenings 2pm – 9pm and Saturday mornings 8am – 2pm.

The Odeon is looking for a busser. Candidates must be available to work a mix of day and night shifts. We are looking for a presentable, friendly, well spoken, dependable, hardworking individual who is available to work day and evening shifts. We look forward to meeting you. If interested, come to 145 West Broadway between 11 am and 6 pm to apply. Please bring a printed resume. Hourly pay rate is $16.00/hr - $5.35 tip tax credit + tips. If this is you, please come to 145 West Broadway, Monday through Friday, 10-12pm or 3-5pm for an interview. Do not reply to this email, we look forward to meeting you in person. The Odeon

Bar Americano, an aperitivo cocktail bar in Greenpoint, is seeking an experienced and motivated Line Cook to join our back-of-house team. We’re looking for a cook who thrives in a fast-paced environment, values consistency, and takes pride in their craft. At Bar Americano, we emphasize professionalism, teamwork, and a supportive workplace culture. Key Responsibilities Execute menu items with precision, consistency, and attention to presentation Support prep, service, and cleanup to ensure smooth daily operations Work collaboratively with the kitchen team to maintain high standards Uphold all DOH safety and sanitation requirements Requirements 3+ years’ line cook experience in a high-volume restaurant Strong knife skills and familiarity with kitchen equipment Ability to stay focused and organized in a busy service Team-oriented with a strong work ethic Availability evenings, weekends, and holidays as needed

Cocktail and whiskey program in need of a strong and gracious presence at the door to help us run the floor. We are doing 300 plus covers a night, and our floor staff needs a point person to help facilitate guests' experiences. This is an important position, and requires a strong personality. We want someone who can be the center of the team, deploying resources as necessary and handling situations before they arise. Please have / be able to: - New York hosting experience - Operate in a Maitre D role, rather than simply a "meet and greet" role - Experience in a fast-paced, high end environment (restaurant or bars) - Work effectively in a busy scene (up to 400 covers a night in a small space) - Learn our floor, and be able to control the flow of guests - Know each table on the floor - Where they are in their evening - How best to slot in new guests and tables - How to keep people who want a table at the bar until the table opens up - Be a team player - Passion for food, wine and service. - A strong sense of urgency - Superior communication skills (written, verbal and spoken). - If you can back up the waitstaff as needed (on an emergency basis) even better. We run a lean team, and we all pitch in when and where needed. Please send an email with a resume and a bit about yourself. No need to attend if you have already interviewed with us We look forward to meeting you.