🌟 We're Hiring: Experienced Cashier / Barista Assistant 🌟 (Gramercy)

Culinary Agents is working with the team at Golden Age Hospitality to connect them with talented hospitality professionals. Golden Age Hospitality - Now Hiring: Beverage Director Click here to learn more & apply today! At Golden Age Hospitality — the team behind The Nines, ACME, Le Dive, Deux Chats, and The Happiest Hour — we believe nightlife is a cultural expression. Our venues are playgrounds for creativity, design, and unforgettable experiences. Now, we’re seeking a Corporate Beverage Director to lead our beverage programs across all properties. Role Overview The position of Corporate Beverage Director encompasses several spheres of hospitality — blending operations, innovation, and creativity. As Beverage Director, you will act as the in-house beverage specialist and provide advisory services to Golden Age Hospitality, including but not limited to: Beverage menu development Beverage innovation and R&D Design and workflow of F&B outlets Operational oversight of all beverage functions The Beverage Director will also be responsible for developing training materials, conducting on-site training, and ensuring service and brand standards are consistently maintained. This role will participate in hosting opportunities, contribute to business and financial modeling, and drive brand growth to strengthen GAH’s presence in the industry. Previous experience managing a multi-unit beverage program is a must. Core Responsibilities Recruitment & Culture Direct, monitor & manage recruitment of bar teams across all venues in partnership with People & Culture Ensure quality, consistency, and hospitality-driven culture in every team Labor Management Review labor efficiencies weekly Develop streamlined workflows and schedules Conduct regular audits for efficiency and standards Training & Development Train and inspire teams in beverage knowledge, sales acumen, and creative direction Oversee training programs for cocktail, beer, and non-alcoholic offerings across FOH Maintain updated compendium and beverage resources Beverage Operations Ensure consistent execution of beverage tasks across all venues Oversee professionalism, presentation, and efficiency in bar operations Communication Lead weekly “Bar Team Meetings” with lead bartenders Ensure smooth communication between FOH and BOH Financial Performance Set annual revenue targets with FOH managers and hold teams accountable Implement costing, pricing, and margin strategies Monitor and analyze comps, labor, and profitability Floor Service & Standards Establish and uphold bar service standards Actively observe operations during service to ensure compliance Develop bar teams into complete sales teams Inventory & Reporting Oversee budgets, weekly/monthly inventory, and stock rotation (via Bevager) Deliver monthly beverage reporting packages Ensure accurate POS pricing and sales categories Maintenance Supervise upkeep of bar equipment and approve purchases Ensure liquor storage and bar areas are clean and compliant PR, Marketing & Growth Partner with marketing to highlight beverage programs across media and events Drive beverage innovation and industry recognition Develop distributor partnerships and brand collaborations Benefits Monthly travel allowance and wellness bonus Two weeks paid vacation (after 90 days) 100% company-paid health benefits Dining discounts across all Golden Age venues Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Niku X New York to connect them with talented hospitality professionals. Niku X New York - Now Hiring: Head Chef Click here to learn more & apply today! Job Title: Experienced Japanese Restaurant Chef – High-End Unlimited Wagyu Steakhouse Location: New York City, NY Restaurant: Niku X (Part of the Chubby Group) About Us Niku X is an upscale, high-volume Japanese steakhouse in the heart of NYC, specializing in unlimited wagyu dining experiences that combine luxury ingredients with seamless service. We are part of the established Chubby Group, known for elevating hospitality and pushing culinary boundaries. We are seeking an experienced Executive Chef with a deep understanding of premium beef, Japanese culinary traditions, and high-volume operations. This is a unique opportunity to lead and innovate within one of New York’s most exciting steakhouse concepts. Responsibilities Lead and oversee daily kitchen operations with focus on wagyu and premium beef cookery. Maintain and enforce the highest standards of food quality, consistency, and presentation. Collaborate with FOH managers and kitchen expo to ensure smooth service flow. Train, mentor, and develop BOH team members in prepping/cooking techniques and service timing. Oversee inventory management, ordering, and cost control specific to high-end beef and Japanese ingredients. Uphold all DOH health, safety, and sanitation requirements. Contribute to seasonal menu development, special offerings, and culinary innovation. Qualifications Minimum 6 years of experience as a Chef or Senior Sous Chef in high-end Japanese or steakhouse settings. Strong knowledge of wagyu, yakiniku, seafood, or premium beef handling and preparation. Proven leadership and training skills in a high-volume, fine-dining environment. Deep familiarity with Japanese culinary traditions and plating aesthetics. Strong communication skills and ability to collaborate across FOH/BOH teams. Authorized to work in the U.S. (visa sponsorship considered for exceptional candidates). Compensation & Benefits Competitive salary ($90,000 – $120,000, commensurate with experience). Performance-based bonuses. Paid time off and dining benefits within Chubby Group restaurants. Opportunity to work with premium ingredients and a dedicated, passionate team. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Job Title: Deli, Cook (Full-Time & Part-Time) Location:Whiteplain - Westchester county Work Environment:In-person Schedule:40-50 hours per week, with 8-hour shifts available during days, evenings, and mornings. --- About the Role: Be the Heart of Our Deli Step into a vibrant and energetic role where you're more than just an employee—you're a key part of the team that brings great food and a positive experience to our customers every day. We're looking for enthusiastic individuals who thrive in a fast-paced setting and take pride in what they create and how they serve. --- Your Key Contributions: · Craft Deli Favorites: Use your skills to prepare and build a variety of deli items, ensuring every sandwich and salad meets our high-quality standards. · Create a Welcoming Atmosphere: Engage warmly with customers, answer their questions, and help them navigate our menu to find the perfect meal. · Uphold Our Spotless Reputation: Take ownership of the deli area's cleanliness, following all health and safety protocols to maintain a pristine environment. · Process Transactions with Ease: Handle customer payments quickly and accurately using our point-of-sale (POS) system. · Keep Us Stocked and Ready: Help manage our inventory by monitoring supplies and restocking items to ensure we're always ready for a rush. · Enhance the Experience: Suggest complementary items and daily specials to customers, helping them discover new favorites. · Teamwork Makes the Dream Work: Work seamlessly with your colleagues to keep service smooth and efficient, especially during our peak hours. --- What You Bring: · A positive attitude and a genuine enjoyment in serving others. · The ability to prioritize and juggle multiple tasks in a dynamic environment. · A keen eye for cleanliness and a commitment to maintaining sanitary workspaces. · Strong communication skills, allowing you to connect with both customers and teammates. · Prior experience in a café, restaurant, or food service setting is a bonus, but a willingness to learn is most important. · Experience with cash handling or POS systems is advantageous. --- What We Offer: · Compensation: A competitive wage will be discussed during interview. · Perks: Enjoy complimentary meals during your shifts and an employee discount. · Flexible Schedules: We offer both full-time and part-time roles to fit your life. Join Us! If you're ready to bring your energy and passion to a dynamic team, we would love to hear from you. Apply now and start your journey with us! Shift Availability Preferences: · Day Shift (Preferred) · Night Shift (Preferred)

Charlie’s Butchers of Oceanside seeking counter help. Experience preferred but will train the right applicant. Responsibilities include: - Taking phone orders - Helping walk in customers - Unloading and packing away deliveries - Maintaining a clean storefront We deal with raw meat as well as prepared foods, salads, sandwiches, etc.. Full time or part time available depending on the applicant. MUST APPLY IN PERSON. Ask for Dennis or Chayce.

Start Your Own Take-Out Business – Make $5-10K/Week! 🔥 Start Your Own Take-Out Business – Make $5-10K/Week! 🔥 Looking to launch or grow your food brand without the overhead of a traditional restaurant? Our fully equipped ghost kitchen rentals give you everything you need to hit the ground running. ✅ Commercial-grade kitchen space – ready to go ✅ Prime delivery-friendly location ✅ Flexible rental terms – daily, weekly, or monthly ✅ Support for all major delivery platforms (DoorDash, Uber Eats, Grubhub, etc.) ✅ Ideal for new concepts, pop-ups, catering, or expanding brands We have all pots, pans , kives-All equipment for you to use! 🚀 Potential Take-Out Sales: $5,000-$10,000+ per week with the right menu & marketing! Don’t miss your chance to turn your culinary dream into a profitable business.

Busy tavern/gastropub looking for part time HOST to join our small but great team. Must have a positive attitude and a strong work ethic, and an interest in providing quality food and drink in an old-fashioned setting. Weekend availability is a must. We are looking for a host, but as a small place everyone pitches together to work as a team. Some fill-in server shifts may also become available. Experience required, Resy and Square preferred. Please paste résumé into email.